UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Relationship Between a Plant‐Based Dietary Portfolio and Risk of Cardiovascular Disease: Findings From the Women's Health Initiative Prospective Cohort Study

Journal of the American Heart Association, 2021-08, Vol.10 (16), p.e021515-e021515

2021

Volltextzugriff (PDF)

Effect of Current Dietary Recommendations on Weight Loss and Cardiovascular Risk Factors

Journal of the American College of Cardiology, 2017-03, Vol.69 (9), p.1103-1112

2017

Volltextzugriff (PDF)

Red Meat Intake, Doneness, Polymorphisms in Genes that Encode Carcinogen-Metabolizing Enzymes, and Colorectal Cancer Risk

Cancer epidemiology, biomarkers & prevention, 2008-11, Vol.17 (11), p.3098-3107

2008

Volltextzugriff (PDF)

Development of a Portfolio Diet Score and Its Concurrent and Predictive Validity Assessed by a Food Frequency Questionnaire

Nutrients, 2021-08, Vol.13 (8), p.2850

2021

Volltextzugriff (PDF)

Relation of Vegetarian Dietary Patterns With Major Cardiovascular Outcomes: A Systematic Review and Meta-Analysis of Prospective Cohort Studies

Frontiers in nutrition (Lausanne), 2019-06, Vol.6, p.80-80

2019

Volltextzugriff (PDF)

Will Women Diagnosed with Breast Cancer Provide Biological Samples for Research Purposes?

PloS one, 2015-06, Vol.10 (6), p.e0127994-e0127994

2015

Volltextzugriff (PDF)

The Ontario Food and Nutrition Strategy: identifying indicators of food access and food literacy for early monitoring of the food environment

Health promotion and chronic disease prevention in Canada, 2017-09, Vol.37 (9), p.313-319

2017

Volltextzugriff (PDF)

The Comparative Reliability and Feasibility of the Past-Year Canadian Diet History Questionnaire II: Comparison of the Paper and Web Versions

Nutrients, 2017-02, Vol.9 (2), p.133

2017

Volltextzugriff (PDF)

Phytoestrogen intake from foods, during adolescence and adulthood, and risk of breast cancer by estrogen and progesterone receptor tumor subgroup among Ontario women

International journal of cancer, 2013-04, Vol.132 (7), p.1683-1692

2013

Volltextzugriff (PDF)

Association of Serum Very-Long-Chain Saturated Fatty Acids With Changes in Insulin Sensitivity and β-Cell Function: The Prospective Metabolism and Islet Cell Evaluation (PROMISE) Cohort

Diabetes (New York, N.Y.), 2023-11, Vol.72 (11), p.1664-1670

2023

Volltextzugriff (PDF)

Phytoestrogen Content of Foods Consumed in Canada, Including Isoflavones, Lignans, and Coumestan

Nutrition and cancer, 2006-01, Vol.54 (2), p.184-201

2006

Volltextzugriff (PDF)

Adolescent dietary fiber, vegetable fat, vegetable protein, and nut intakes and breast cancer risk

Breast cancer research and treatment, 2014-06, Vol.145 (2), p.461-470

2014

Volltextzugriff (PDF)

Reproducibility and validity of the Toronto-modified Harvard food frequency questionnaire in a multi-ethnic sample of young adults

European journal of clinical nutrition, 2023-02, Vol.77 (2), p.246-254

2023

Volltextzugriff (PDF)

Consumption of flaxseed, a rich source of lignans, is associated with reduced breast cancer risk

Cancer causes & control, 2013-04, Vol.24 (4), p.813-816

2013

Volltextzugriff (PDF)

A global database of polybrominated diphenyl ether flame retardant congeners in foods and supplements

Journal of food composition and analysis, 2018-06, Vol.69, p.171-188

2018

Volltextzugriff (PDF)

The Portfolio Diet and Incident Type 2 Diabetes: Findings From the Women's Health Initiative Prospective Cohort Study

Diabetes care, 2023-01, Vol.46 (1), p.28-37

2023

Volltextzugriff (PDF)

Breast cancer survival among young women: a review of the role of modifiable lifestyle factors

Cancer Causes & Control, 2016-04, Vol.27 (4), p.459-472

2016

Volltextzugriff (PDF)

Using national dietary intake data to evaluate and adapt the US Diet History Questionnaire: the stepwise tailoring of an FFQ for Canadian use

Public health nutrition, 2016-12, Vol.19 (18), p.3247-3255

2016

Volltextzugriff (PDF)

Dietary Phytoestrogen Intake Is Associated with Reduced Colorectal Cancer Risk

The Journal of nutrition, 2006-12, Vol.136 (12), p.3046-3053

2006

Volltextzugriff (PDF)

Metabolomic profiling of the Dietary Approaches to Stop Hypertension diet provides novel insights for the nutritional epidemiology of type 2 diabetes mellitus

British journal of nutrition, 2022-08, Vol.128 (3), p.487-497

2022

Volltextzugriff (PDF)

Cohort profile: the CARTaGENE Cohort Nutrition Study (Quebec, Canada)

BMJ open, 2024-08, Vol.14 (8), p.e083425

2024

Volltextzugriff (PDF)

Effect of Dietary Flaxseed Intake on Circulating Sex Hormone Levels among Postmenopausal Women: A Randomized Controlled Intervention Trial

Nutrition and cancer, 2019-04, Vol.71 (3), p.385-398

2019

Volltextzugriff (PDF)

Lifestyle Factors Associated with Circulating Very Long-Chain Saturated Fatty Acids in Humans: A Systematic Review of Observational Studies

Advances in nutrition (Bethesda, Md.), 2023-01, Vol.14 (1), p.99-114

2023

Volltextzugriff (PDF)

Use of isoflavone supplements is associated with reduced postmenopausal breast cancer risk

International journal of cancer, 2013-03, Vol.132 (6), p.1439-1450

2013

Volltextzugriff (PDF)

Self-Report Dietary Assessment Tools Used in Canadian Research: A Scoping Review

Advances in nutrition (Bethesda, Md.), 2017-03, Vol.8 (2), p.276-289

2017

Volltextzugriff (PDF)

1 – 25 von 94

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(91)
Mit Volltextzugriff
(79)

Publikationsform

Artikel
(93)
magazinearticle
(1)

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(58)
Life Sciences & Biomedicine
(56)
Humans
(43)
Female
(32)
Diet
(29)
Nutrition & Dietetics
(20)
Adult
(18)
Middle Aged
(18)
Risk Factors
(18)
Oncology
(16)
Aged
(15)
Breast Cancer
(15)
Canada
(15)
Obstetrics And Gynecology
(13)
Pregnancy
(13)
Epidemiology
(12)
Questionnaires
(12)
Food
(11)
Public, Environmental & Occupational Health
(11)
Case-Control Studies
(10)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(1)

Menü

Weitere Dienste

Einstellungen

Relationship Between a Plant‐Based Dietary Portfolio and Risk of Cardiovascular Disease: Findings From the Women's Health Initiative Prospective Cohort Study

Effect of Current Dietary Recommendations on Weight Loss and Cardiovascular Risk Factors

Red Meat Intake, Doneness, Polymorphisms in Genes that Encode Carcinogen-Metabolizing Enzymes, and Colorectal Cancer Risk

Development of a Portfolio Diet Score and Its Concurrent and Predictive Validity Assessed by a Food Frequency Questionnaire

Relation of Vegetarian Dietary Patterns With Major Cardiovascular Outcomes: A Systematic Review and Meta-Analysis of Prospective Cohort Studies

Will Women Diagnosed with Breast Cancer Provide Biological Samples for Research Purposes?

The Ontario Food and Nutrition Strategy: identifying indicators of food access and food literacy for early monitoring of the food environment

The Comparative Reliability and Feasibility of the Past-Year Canadian Diet History Questionnaire II: Comparison of the Paper and Web Versions

Phytoestrogen intake from foods, during adolescence and adulthood, and risk of breast cancer by estrogen and progesterone receptor tumor subgroup among Ontario women

Association of Serum Very-Long-Chain Saturated Fatty Acids With Changes in Insulin Sensitivity and β-Cell Function: The Prospective Metabolism and Islet Cell Evaluation (PROMISE) Cohort

Phytoestrogen Content of Foods Consumed in Canada, Including Isoflavones, Lignans, and Coumestan

Adolescent dietary fiber, vegetable fat, vegetable protein, and nut intakes and breast cancer risk

Reproducibility and validity of the Toronto-modified Harvard food frequency questionnaire in a multi-ethnic sample of young adults

Consumption of flaxseed, a rich source of lignans, is associated with reduced breast cancer risk

A global database of polybrominated diphenyl ether flame retardant congeners in foods and supplements

The Portfolio Diet and Incident Type 2 Diabetes: Findings From the Women's Health Initiative Prospective Cohort Study

Breast cancer survival among young women: a review of the role of modifiable lifestyle factors

Using national dietary intake data to evaluate and adapt the US Diet History Questionnaire: the stepwise tailoring of an FFQ for Canadian use

Dietary Phytoestrogen Intake Is Associated with Reduced Colorectal Cancer Risk

Metabolomic profiling of the Dietary Approaches to Stop Hypertension diet provides novel insights for the nutritional epidemiology of type 2 diabetes mellitus

Cohort profile: the CARTaGENE Cohort Nutrition Study (Quebec, Canada)

Effect of Dietary Flaxseed Intake on Circulating Sex Hormone Levels among Postmenopausal Women: A Randomized Controlled Intervention Trial

Lifestyle Factors Associated with Circulating Very Long-Chain Saturated Fatty Acids in Humans: A Systematic Review of Observational Studies

Use of isoflavone supplements is associated with reduced postmenopausal breast cancer risk

Self-Report Dietary Assessment Tools Used in Canadian Research: A Scoping Review

Suchergebnisse filtern