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Carbon Electrode Modified with Molecularly Imprinted Polymers for the Development of Electrochemical Sensor: Application to Pharmacy, Food Safety, Environmental Monitoring, and Biomedical Analysis

Chemosensors, 2023-10, Vol.11 (11), p.548

Bou-Maroun, Elias

2023

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The Importance of Developing Electrochemical Sensors Based on Molecularly Imprinted Polymers for a Rapid Detection of Antioxidants

Antioxidants, 2021-03, Vol.10 (3), p.382-415

2021

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Sample Preparation and Analytical Techniques in the Determination of Trace Elements in Food: A Review

Foods, 2023-02, Vol.12 (4), p.895

2023

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Real-Time Detection of Phenylacetaldehyde in Wine: Application of a Microwave Sensor Based on Molecularly Imprinted Silica

Molecules (Basel, Switzerland), 2022-02, Vol.27 (5), p.1492

2022

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A New pH-Dependent Macrocyclic Rhodamine B-Based Fluorescent Probe for Copper Detection in White Wine

Sensors (Basel, Switzerland), 2019-10, Vol.19 (20), p.4514

2019

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Hepatic transcriptome and DNA methylation patterns following perinatal and chronic BPS exposure in male mice

BMC genomics, 2020-12, Vol.21 (1), p.881-16, Article 881

2020

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A First Tentative for Simultaneous Detection of Fungicides in Model and Real Wines by Microwave Sensor Coupled to Molecularly Imprinted Sol-Gel Polymers

Sensors (Basel, Switzerland), 2020-10, Vol.20 (21), p.6224

2020

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Migration Studies and Endocrine Disrupting Activities: Chemical Safety of Cosmetic Plastic Packaging

Polymers, 2023-10, Vol.15 (19), p.4009

2023

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Chemical Composition, Antioxidant, and Anti-Diabetic Activities of Scorzonera phaeopappa Boiss

Stresses, 2023-11, Vol.3 (4), p.773-784

2023

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Combination of Screen-Printed Carbon Electrode and Molecularly Imprinted Polymers for the Selective Determination of Phenolic Compounds in Wine

Antioxidants, 2022-10, Vol.11 (10), p.2036

2022

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Binding characteristics of molecularly imprinted polymers based on fungicides in hydroalcoholic media

Journal of separation science, 2015-10, Vol.38 (20), p.3607-3614

2015

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Optimization of a Molecularly Imprinted Polymer Synthesis for a Rapid Detection of Caffeic Acid in Wine

Foods, 2023-04, Vol.12 (8), p.1660

2023

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Iron intake among Lebanese women: sociodemographic factors, iron-rich dietary patterns, and preparation of hummus, a Mediterranean dish

Food & nutrition research, 2021, Vol.65, p.1-17

2021

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Detection of Lipid Oxidation in Infant Formulas: Application of Infrared Spectroscopy to Complex Food Systems

Foods, 2020-10, Vol.9 (10), p.1432-16

2020

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Molecularly imprinted polymer solid phase extraction of fungicides from wine samples

Analytical methods, 2014, Vol.6 (16), p.6467-6472

2014

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Lemon Juice, Sesame Paste, and Autoclaving Influence Iron Bioavailability of Hummus: Assessment by an In Vitro Digestion/Caco-2 Cell Model

Foods, 2020-04, Vol.9 (4), p.474-494

2020

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Detection of organoleptic faults in wine by microwave sensor coupled with molecularly imprinted silica

2021 IEEE Sensors, 2021, p.1-4

2021

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Synthesis of phosphorylated calix[4]arene derivatives for the design of solid phases immobilising uranyl cations

Supramolecular chemistry, 2009-10, Vol.21 (7), p.585-590

2009

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How Chemical and Sensorial Markers Reflect Gentian Geographic Origin in Chardonnay Wine Macerated with Gentiana lutea Roots?

Foods, 2020-08, Vol.9 (8), p.1061

2020

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Physico-chemical characterisation of a non-conventional food protein source from earthworms and sensory impact in arepas

International journal of food science & technology, 2009-11, Vol.44 (11), p.2303-2313

2009

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Lipid oxidation in oil-in-water emulsions: Iron complexation by buffer ions and transfer on the interface as a possible mechanism

Food chemistry, 2021-04, Vol.342, p.128273-128273, Article 128273

2021

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Fast and direct analysis of oxidation levels of oil-in-water emulsions using ATR-FTIR

Food chemistry, 2019-09, Vol.293, p.307-314

2019

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Solvent extraction of lanthanum(III), europium(III) and lutetium(III) by bis(4-acyl-5-hydroxypyrazoles) derivatives

Separation and purification technology, 2006-06, Vol.50 (2), p.220-228

2006

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A new sol-gel fluorescent sensor to track carbonyl compounds

Talanta (Oxford), 2024-11, Vol.279, p.126569, Article 126569

2024

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Molecularly imprinted sol-gel polymers for the analysis of iprodione fungicide in wine: Synthesis in green solvent

Food chemistry, 2019-09, Vol.293, p.226-232

2019

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Carbon Electrode Modified with Molecularly Imprinted Polymers for the Development of Electrochemical Sensor: Application to Pharmacy, Food Safety, Environmental Monitoring, and Biomedical Analysis

The Importance of Developing Electrochemical Sensors Based on Molecularly Imprinted Polymers for a Rapid Detection of Antioxidants

Sample Preparation and Analytical Techniques in the Determination of Trace Elements in Food: A Review

Real-Time Detection of Phenylacetaldehyde in Wine: Application of a Microwave Sensor Based on Molecularly Imprinted Silica

A New pH-Dependent Macrocyclic Rhodamine B-Based Fluorescent Probe for Copper Detection in White Wine

Hepatic transcriptome and DNA methylation patterns following perinatal and chronic BPS exposure in male mice

A First Tentative for Simultaneous Detection of Fungicides in Model and Real Wines by Microwave Sensor Coupled to Molecularly Imprinted Sol-Gel Polymers

Migration Studies and Endocrine Disrupting Activities: Chemical Safety of Cosmetic Plastic Packaging

Chemical Composition, Antioxidant, and Anti-Diabetic Activities of Scorzonera phaeopappa Boiss

Combination of Screen-Printed Carbon Electrode and Molecularly Imprinted Polymers for the Selective Determination of Phenolic Compounds in Wine

Binding characteristics of molecularly imprinted polymers based on fungicides in hydroalcoholic media

Optimization of a Molecularly Imprinted Polymer Synthesis for a Rapid Detection of Caffeic Acid in Wine

Iron intake among Lebanese women: sociodemographic factors, iron-rich dietary patterns, and preparation of hummus, a Mediterranean dish

Detection of Lipid Oxidation in Infant Formulas: Application of Infrared Spectroscopy to Complex Food Systems

Molecularly imprinted polymer solid phase extraction of fungicides from wine samples

Lemon Juice, Sesame Paste, and Autoclaving Influence Iron Bioavailability of Hummus: Assessment by an In Vitro Digestion/Caco-2 Cell Model

Detection of organoleptic faults in wine by microwave sensor coupled with molecularly imprinted silica

Synthesis of phosphorylated calix[4]arene derivatives for the design of solid phases immobilising uranyl cations

How Chemical and Sensorial Markers Reflect Gentian Geographic Origin in Chardonnay Wine Macerated with Gentiana lutea Roots?

Physico-chemical characterisation of a non-conventional food protein source from earthworms and sensory impact in arepas

Lipid oxidation in oil-in-water emulsions: Iron complexation by buffer ions and transfer on the interface as a possible mechanism

Fast and direct analysis of oxidation levels of oil-in-water emulsions using ATR-FTIR

Solvent extraction of lanthanum(III), europium(III) and lutetium(III) by bis(4-acyl-5-hydroxypyrazoles) derivatives

A new sol-gel fluorescent sensor to track carbonyl compounds

Molecularly imprinted sol-gel polymers for the analysis of iprodione fungicide in wine: Synthesis in green solvent

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