UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Understanding the effects of the bovine POLLED variants

Animal genetics, 2020-03, Vol.51 (2), p.166-176

2020

Volltextzugriff (PDF)

Vitamin A and marbling attributes: Intramuscular fat hyperplasia effects in cattle

Meat science, 2018-03, Vol.137, p.139-146

2018

Volltextzugriff (PDF)

Effects of the myostatin F94L substitution on beef traits

Journal of animal science, 2008-05, Vol.86 (5), p.1038

2008

Volltextzugriff (PDF)

Topologically associating domains in the POLLED region are the same for Angus‐ and Brahman‐specific Hi‐C reads from F1 hybrid fetal tissue

Animal genetics, 2023-08, Vol.54 (4), p.536-543

2023

Volltextzugriff (PDF)

Quantitative trait loci for organ weights and adipose fat composition in Jersey and Limousin back-cross cattle finished on pasture or feedlot

Animal genetics, 2010-12, Vol.41 (6), p.589-596

2010

Volltextzugriff (PDF)

Genetic mapping of quantitative trait loci for meat quality and muscle metabolic traits in cattle

Animal genetics, 2011-12, Vol.42 (6), p.592-599

2011

Volltextzugriff (PDF)

Effect of low vitamin A status on fat deposition and fatty acid desaturation in beef cattle

Lipids, 2006-04, Vol.41 (4), p.365-370

2006

Volltextzugriff (PDF)

Genetic variation in the β, β-carotene-9′, 10′-dioxygenase gene and association with fat colour in bovine adipose tissue and milk

Animal genetics, 2010-06, Vol.41 (3), p.253-259

2010

Volltextzugriff (PDF)

Breed comparison of the fatty acid composition of muscle phospholipids in Jersey and Limousin cattle

Journal of animal science, 1998-03, Vol.76 (3), p.766

1998

Volltextzugriff (PDF)

Modeling tenderness for genetic and quantitative trait loci analyses1

Journal of animal science, 2014-01, Vol.92 (1), p.39-47

2014

Volltextzugriff (PDF)

Effect of myostatin F94L on carcass yield in cattle

Animal genetics, 2007-10, Vol.38 (5), p.440-446

2007

Volltextzugriff (PDF)

Genetic variation in fatness and fatty acid composition of crossbred cattle

Journal of animal science, 2002-11, Vol.80 (11), p.2825

2002

Volltextzugriff (PDF)

Effects of quantitative trait loci and the myostatin locus on trace and macro elements (minerals) in bovine liver, muscle and kidney

Animal genetics, 2013-08, Vol.44 (4), p.361-368

2013

Volltextzugriff (PDF)

Genotypic effects of calpain 1 and calpastatin on the tenderness of cooked M. longissimus dorsi steaks from Jersey x Limousin, Angus and Hereford-cross cattle

Animal genetics, 2006-08, Vol.37 (4), p.411-414

2006

Volltextzugriff (PDF)

Limousin myostatin F94L variant affects semitendinosus tenderness

Meat science, 2009, Vol.81 (1), p.126-131

2009

Volltextzugriff (PDF)

A comparison of the fatty acid composition of triacylglycerols in adipose tissue from Limousin and Jersey cattle

Australian journal of agricultural research, 1997, Vol.48 (5), p.715

1997

Volltextzugriff (PDF)

Quantitative trait loci for live animal and carcass composition traits in Jersey and Limousin back-cross cattle finished on pasture or feedlot

Animal genetics, 2009-10, Vol.40 (5), p.648-654

2009

Volltextzugriff (PDF)

Selection for residual feed intake affects appetite and body composition rather than energetic efficiency

Animal production science, 2018, Vol.58 (1), p.175

2018

Volltextzugriff (PDF)

Physical mapping of the stearoyl-CoA desaturase (SCD) locus in sheep

Animal genetics, 2004-04, Vol.35 (2), p.163-163

2004

Volltextzugriff (PDF)

Consensus and comprehensive linkage maps of bovine chromosome 24

Animal genetics, 2002-12, Vol.33 (6), p.460-463

2002

Volltextzugriff (PDF)

Genetic divergence in residual feed intake affects growth, feed efficiency, carcass and meat quality characteristics of Angus steers in a large commercial feedlot

Animal production science, 2018, Vol.58 (1), p.164

2018

Volltextzugriff (PDF)

PCR amplification of specific alleles (PASA) is a general method for rapidly detecting known single-base changes

BioTechniques, 1992-01, Vol.12 (1), p.82

1992

Volltextzugriff (PDF)

Comprehensive linkage map of bovine chromosome 11

Animal genetics, 2001-04, Vol.32 (2), p.92-94

2001

Volltextzugriff (PDF)

Effects of the myostatin F94L substitution on beef traits1

Journal of animal science, 2008-05, Vol.86 (5), p.1038-1046

2008

Volltextzugriff (PDF)

Assignment of the pyruvate carboxylase gene to rat chromosome band 1q43 by in situ hybridization

Cytogenetic and genome research, 1997-01, Vol.79 (1-2), p.151-152

1997

Volltextzugriff (PDF)

1 – 25 von 147

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(131)
Mit Volltextzugriff
(117)

Publikationsform

Artikel
(145)
Tagungsberichte
(2)

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(91)
Life Sciences & Biomedicine
(85)
Biological And Medical Sciences
(46)
Animals
(43)
Humans
(40)
Male
(40)
Genetics & Heredity
(37)
Female
(31)
Agriculture
(30)
Medical Sciences
(29)
Agriculture, Dairy & Animal Science
(27)
Cattle
(23)
Base Sequence
(21)
Mutation
(21)
Fundamental And Applied Biological Sciences. Psychology
(20)
Genes
(19)
Factor Ix - Genetics
(18)
Molecular Sequence Data
(18)
Hematologic And Hematopoietic Diseases
(17)
Alleles
(16)

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Understanding the effects of the bovine POLLED variants

Vitamin A and marbling attributes: Intramuscular fat hyperplasia effects in cattle

Effects of the myostatin F94L substitution on beef traits

Topologically associating domains in the POLLED region are the same for Angus‐ and Brahman‐specific Hi‐C reads from F1 hybrid fetal tissue

Quantitative trait loci for organ weights and adipose fat composition in Jersey and Limousin back-cross cattle finished on pasture or feedlot

Genetic mapping of quantitative trait loci for meat quality and muscle metabolic traits in cattle

Effect of low vitamin A status on fat deposition and fatty acid desaturation in beef cattle

Genetic variation in the β, β-carotene-9′, 10′-dioxygenase gene and association with fat colour in bovine adipose tissue and milk

Breed comparison of the fatty acid composition of muscle phospholipids in Jersey and Limousin cattle

Modeling tenderness for genetic and quantitative trait loci analyses1

Effect of myostatin F94L on carcass yield in cattle

Genetic variation in fatness and fatty acid composition of crossbred cattle

Effects of quantitative trait loci and the myostatin locus on trace and macro elements (minerals) in bovine liver, muscle and kidney

Genotypic effects of calpain 1 and calpastatin on the tenderness of cooked M. longissimus dorsi steaks from Jersey x Limousin, Angus and Hereford-cross cattle

Limousin myostatin F94L variant affects semitendinosus tenderness

A comparison of the fatty acid composition of triacylglycerols in adipose tissue from Limousin and Jersey cattle

Quantitative trait loci for live animal and carcass composition traits in Jersey and Limousin back-cross cattle finished on pasture or feedlot

Selection for residual feed intake affects appetite and body composition rather than energetic efficiency

Physical mapping of the stearoyl-CoA desaturase (SCD) locus in sheep

Consensus and comprehensive linkage maps of bovine chromosome 24

Genetic divergence in residual feed intake affects growth, feed efficiency, carcass and meat quality characteristics of Angus steers in a large commercial feedlot

PCR amplification of specific alleles (PASA) is a general method for rapidly detecting known single-base changes

Comprehensive linkage map of bovine chromosome 11

Effects of the myostatin F94L substitution on beef traits1

Assignment of the pyruvate carboxylase gene to rat chromosome band 1q43 by in situ hybridization

Suchergebnisse filtern