UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Indications for worldwide increased norovirus activity associated with emergence of a new variant of genotype II.4, late 2012

Euro surveillance : bulletin européen sur les maladies transmissibles, 2013-01, Vol.18 (1), p.1

2013

Volltextzugriff (PDF)

Indications for worldwide increased norovirus activity associated with emergence of a new variant of genotype II.4, late 2012

Euro surveillance : bulletin européen sur les maladies transmissibles, 2013-01, Vol.18 (1), p.8-9

2013

Volltextzugriff (PDF)

Quantification, distribution and diversity of ESBL/AmpC-producing Escherichia coli on freshly slaughtered pig carcasses

International journal of food microbiology, 2018-09, Vol.281, p.32-35

2018

Volltextzugriff (PDF)

High abundance and diversity of extended-spectrum beta-lactamase (ESBL)-producing Escherichia coli in faeces and tonsils of pigs at slaughter

Veterinary microbiology, 2017-09, Vol.208, p.190-194

2017

Volltextzugriff (PDF)

Effect of exposure to stress conditions on propidium monoazide (PMA)-qPCR based Campylobacter enumeration in broiler carcass rinses

Food microbiology, 2015-06, Vol.48, p.182-190

2015

Volltextzugriff (PDF)

Comparative performance of isolation methods using Preston broth, Bolton broth and their modifications for the detection of Campylobacter spp. from naturally contaminated fresh and frozen raw poultry meat

International journal of food microbiology, 2016-10, Vol.234, p.60-64

2016

Volltextzugriff (PDF)

Relation between broiler and human Campylobacter jejuni strains isolated in Belgium from 2011 to 2013

Journal of applied microbiology, 2019-01, Vol.126 (1), p.277-287

2019

Volltextzugriff (PDF)

Salmonella on pig carcasses: positive pigs and cross contamination in the slaughterhouse

Journal of applied microbiology, 2003-01, Vol.95 (5), p.891-903

2003

Volltextzugriff (PDF)

Reported foodborne outbreaks due to noroviruses in Belgium: the link between food and patient investigations in an international context

Epidemiology and infection, 2009-03, Vol.137 (3), p.316-325

2009

Volltextzugriff (PDF)

Whole-genome sequencing of Listeria monocytogenes serotype 4b isolated from ready-to-eat lentil salad in Algiers, Algeria

New microbes and new infections, 2020-01, Vol.33, p.100628, Article 100628

2020

Volltextzugriff (PDF)

Quantification of Campylobacter spp. in chicken carcass rinse by real-time PCR

Journal of applied microbiology, 2008-12, Vol.105 (6), p.1909-1918

2008

Volltextzugriff (PDF)

Identification of lactobacilli isolated from the cloaca and vagina of laying hens and characterization for potential use as probiotics to control Salmonella Enteritidis

Journal of applied microbiology, 2007-04, Vol.102 (4), p.1095-1106

2007

Volltextzugriff (PDF)

Mechanisms of erythromycin resistance of Campylobacter spp. isolated from food, animals and humans

International journal of food microbiology, 2007-11, Vol.120 (1), p.186-190

2007

Volltextzugriff (PDF)

Whole-Genome Sequencing of Multidrug-Resistant Escherichia coli Strains Harboring the mcr-1 Gene, Isolated from Seawater of the Algiers Coast in Algeria

Microbiology resource announcements, 2019-08, Vol.8 (34)

2019

Volltextzugriff (PDF)

Whole-Genome Sequencing of Six Strains of Salmonella enterica Isolated from Imported Meat in Algeria

Microbiology resource announcements, 2019-08, Vol.8 (35)

2019

Volltextzugriff (PDF)

Limited Genetic Diversity and Gene Expression Differences between Egg- and Non-Egg-Related Salmonella Enteritidis Strains

Zoonoses and public health, 2010-08, Vol.57 (5), p.345-357

2010

Volltextzugriff (PDF)

A Review of Known and Hypothetical Transmission Routes for Noroviruses

Food and environmental virology, 2012-12, Vol.4 (4), p.131-152

2012

Volltextzugriff (PDF)

Characterization of Virulence Properties of Listeria monocytogenes Serotype 4b Strains of Different Origins

Zoonoses and public health, 2008-06, Vol.55 (5), p.242-248

2008

Volltextzugriff (PDF)

Multiplex real-time RT-PCR for simultaneous detection of GI/GII noroviruses and murine norovirus 1

Journal of virological methods, 2009-11, Vol.161 (2), p.247-253

2009

Volltextzugriff (PDF)

Phenotypic and molecular typing of Salmonella strains reveals different contamination sources in two commercial pig slaughterhouses

Applied and Environmental Microbiology, 2004-09, Vol.70 (9), p.5305-5314

2004

Volltextzugriff (PDF)

Survival and stress induced expression of groEL and rpoD of Campylobacter jejuni from different growth phases

International journal of food microbiology, 2006-12, Vol.112 (3), p.200-207

2006

Volltextzugriff (PDF)

Molecular Detection and Genotyping of Noroviruses

Food and environmental virology, 2012-12, Vol.4 (4), p.153-167

2012

Volltextzugriff (PDF)

Salmonella enterica serovar Enteritidis colonization of the chicken caecum requires the HilA regulatory protein

Veterinary microbiology, 2006-08, Vol.116 (1), p.202-210

2006

Volltextzugriff (PDF)

Quantification of gene expression of Listeria monocytogenes by real-time reverse transcription PCR: Optimization, evaluation and pitfalls

Journal of microbiological methods, 2007-05, Vol.69 (2), p.306-314

2007

Volltextzugriff (PDF)

HYGIENIC PARAMETERS, TOXINS AND PATHOGEN OCCURRENCE IN RAW MILK CHEESES

Journal of food safety, 2002-09, Vol.22 (3), p.183-196

2002

Volltextzugriff (PDF)

1 – 25 von 36

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(33)
Mit Volltextzugriff
(34)

Publikationsform

Artikel
(35)
Berichte
(1)

Sprache

Englisch
(35)

Erscheinungsjahr

n.n

Thema

Life Sciences & Biomedicine
(27)
Microbiology
(27)
Science & Technology
(27)
Animals
(19)
Biological And Medical Sciences
(14)
Fundamental And Applied Biological Sciences. Psychology
(14)
Humans
(12)
Food Microbiology
(11)
Biotechnology & Applied Microbiology
(8)
Food Science & Technology
(8)
Bacteriology
(7)
Infectious Diseases
(6)
Norovirus - Genetics
(6)
Salmonella
(6)
Swine
(6)
Swine Diseases - Microbiology
(6)
Virulence
(6)
Campylobacter
(5)
Chickens - Microbiology
(5)
Contamination
(5)

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Indications for worldwide increased norovirus activity associated with emergence of a new variant of genotype II.4, late 2012

Indications for worldwide increased norovirus activity associated with emergence of a new variant of genotype II.4, late 2012

Quantification, distribution and diversity of ESBL/AmpC-producing Escherichia coli on freshly slaughtered pig carcasses

High abundance and diversity of extended-spectrum beta-lactamase (ESBL)-producing Escherichia coli in faeces and tonsils of pigs at slaughter

Effect of exposure to stress conditions on propidium monoazide (PMA)-qPCR based Campylobacter enumeration in broiler carcass rinses

Comparative performance of isolation methods using Preston broth, Bolton broth and their modifications for the detection of Campylobacter spp. from naturally contaminated fresh and frozen raw poultry meat

Relation between broiler and human Campylobacter jejuni strains isolated in Belgium from 2011 to 2013

Salmonella on pig carcasses: positive pigs and cross contamination in the slaughterhouse

Reported foodborne outbreaks due to noroviruses in Belgium: the link between food and patient investigations in an international context

Whole-genome sequencing of Listeria monocytogenes serotype 4b isolated from ready-to-eat lentil salad in Algiers, Algeria

Quantification of Campylobacter spp. in chicken carcass rinse by real-time PCR

Identification of lactobacilli isolated from the cloaca and vagina of laying hens and characterization for potential use as probiotics to control Salmonella Enteritidis

Mechanisms of erythromycin resistance of Campylobacter spp. isolated from food, animals and humans

Whole-Genome Sequencing of Multidrug-Resistant Escherichia coli Strains Harboring the mcr-1 Gene, Isolated from Seawater of the Algiers Coast in Algeria

Whole-Genome Sequencing of Six Strains of Salmonella enterica Isolated from Imported Meat in Algeria

Limited Genetic Diversity and Gene Expression Differences between Egg- and Non-Egg-Related Salmonella Enteritidis Strains

A Review of Known and Hypothetical Transmission Routes for Noroviruses

Characterization of Virulence Properties of Listeria monocytogenes Serotype 4b Strains of Different Origins

Multiplex real-time RT-PCR for simultaneous detection of GI/GII noroviruses and murine norovirus 1

Phenotypic and molecular typing of Salmonella strains reveals different contamination sources in two commercial pig slaughterhouses

Survival and stress induced expression of groEL and rpoD of Campylobacter jejuni from different growth phases

Molecular Detection and Genotyping of Noroviruses

Salmonella enterica serovar Enteritidis colonization of the chicken caecum requires the HilA regulatory protein

Quantification of gene expression of Listeria monocytogenes by real-time reverse transcription PCR: Optimization, evaluation and pitfalls

HYGIENIC PARAMETERS, TOXINS AND PATHOGEN OCCURRENCE IN RAW MILK CHEESES

Suchergebnisse filtern