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A Review into the Effectiveness of Ozone Technology for Improving the Safety and Preserving the Quality of Fresh-Cut Fruits and Vegetables

Foods, 2021-04, Vol.10 (4), p.748

2021

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Effects of gaseous ozone treatment on the mite pest control and qualitative properties during ripening storage of pecorino cheese

Journal of the science of food and agriculture, 2023-03, Vol.103 (4), p.2124-2133

2023

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The Use of Ozone Technology: An Eco-Friendly Method for the Sanitization of the Dairy Supply Chain

Foods, 2023-02, Vol.12 (5), p.987

2023

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Real-time Continuous IoT-TT Spectrum as a Predictor of Plant Health and Fruit Quality in 'Soreli' Kiwifruit

Chemical engineering transactions, 2023-09, Vol.102

2023

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Post-Harvest Quality Evaluation of "Soreli" Kiwifruit at Two Ripening °Brix Values from Vineyards of Different Age Under Hail Nets

Foods, 2022-02, Vol.11 (3), p.431

2022

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Time of Postharvest Ethylene Treatments Affects Phenols, Anthocyanins, and Volatile Compounds of Cesanese Red Wine Grape

Foods, 2021-02, Vol.10 (2), p.322

2021

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Postharvest structural changes of Hayward kiwifruit by means of magnetic resonance imaging spectroscopy

Food chemistry, 2009-06, Vol.114 (4), p.1583-1589

2009

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Hygiene behavior assessment of a hazelnut processing plant

British food journal (1966), 2019-05, Vol.121 (2), p.400-410

Botondi, Rinaldo

2019

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Response of antioxidant system to postharvest ozone treatment in ‘Soreli’ kiwifruit

Journal of the science of food and agriculture, 2020-02, Vol.100 (3), p.961-968

2020

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Ozone fumigation for safety and quality of wine grapes in postharvest dehydration

Food chemistry, 2015-12, Vol.188, p.641-647

2015

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Effects of ozone postharvest treatment on physicochemical and qualitative traits of Actinidia chinensis ‘Soreli’ during cold storage

Journal of the science of food and agriculture, 2019-10, Vol.99 (13), p.5654-5661

2019

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Postharvest gaseous ozone treatment enhances quality parameters and delays softening in cantaloupe melon during storage at 6 °C

Journal of the science of food and agriculture, 2018-01, Vol.98 (2), p.487-494

2018

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Ozone gas as a storage treatment to control Gnomoniopsis castanea, preserving chestnut quality

Journal of the science of food and agriculture, 2019-10, Vol.99 (13), p.6060-6065

2019

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A comparative study on the effectiveness of ozonated water and peracetic acid in the storability of packaged fresh-cut melon

Journal of food science and technology, 2016-05, Vol.53 (5), p.2352-2360

2016

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Alternating temperature in postharvest cooling treatment of ‘Fiano’ and ‘Falanghina’ grapes affects cell wall enzyme rate, berry softening and polyphenols

Journal of the science of food and agriculture, 2019-04, Vol.99 (6), p.3142-3148

2019

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Anaerobic metabolism during short and long term storage of kiwifruit

Postharvest biology and technology, 2012-02, Vol.64 (1), p.83-90

2012

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Gaseous Ozone as a Suitable Solution for Postharvest Chestnut Storage: Evaluation of Quality Parameter Trends

Food and bioprocess technology, 2020, Vol.13 (1), p.187-193

2020

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Temperature and water loss affect ADH activity and gene expression in grape berry during postharvest dehydration

Food chemistry, 2012-05, Vol.132 (1), p.447-454

2012

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Simultaneous application of ethylene and 1‐MCP affects banana ripening features during storage

Journal of the science of food and agriculture, 2014-08, Vol.94 (11), p.2170-2178

2014

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Control of environmental parameters in postharvest partial dehydration of wine grapes reduces water stress

Postharvest biology and technology, 2017-12, Vol.134, p.11-16

2017

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Postharvest ethylene treatment affects berry dehydration, polyphenol and anthocyanin content by increasing the activity of cell wall enzymes in Aleatico wine grape

European food research & technology, 2011-04, Vol.232 (4), p.679-685

2011

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Metabolic Changes of Malvasia Grapes for Wine Production during Postharvest Drying

Journal of agricultural and food chemistry, 2006-05, Vol.54 (9), p.3334-3340

2006

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Biodegradable PLA (polylactic acid) hinged trays keep quality of fresh-cut and cooked spinach

Journal of food science and technology, 2015-09, Vol.52 (9), p.5938-5945

2015

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Ripening-associated biochemical traits of Cantaloupe Charentais melons expressing an antisense ACC oxidase transgene

Journal of the American Society for Horticultural Science, 1997-11, Vol.122 (6), p.748-751

1997

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Simultaneous application of ethylene and 1-MCP affects banana ripening features during storage: Banana, 1-MCP and ethylene

Journal of the science of food and agriculture, 2014-08, Vol.94 (11), p.2170-2178

2014

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A Review into the Effectiveness of Ozone Technology for Improving the Safety and Preserving the Quality of Fresh-Cut Fruits and Vegetables

Effects of gaseous ozone treatment on the mite pest control and qualitative properties during ripening storage of pecorino cheese

The Use of Ozone Technology: An Eco-Friendly Method for the Sanitization of the Dairy Supply Chain

Real-time Continuous IoT-TT Spectrum as a Predictor of Plant Health and Fruit Quality in 'Soreli' Kiwifruit

Post-Harvest Quality Evaluation of "Soreli" Kiwifruit at Two Ripening °Brix Values from Vineyards of Different Age Under Hail Nets

Time of Postharvest Ethylene Treatments Affects Phenols, Anthocyanins, and Volatile Compounds of Cesanese Red Wine Grape

Postharvest structural changes of Hayward kiwifruit by means of magnetic resonance imaging spectroscopy

Hygiene behavior assessment of a hazelnut processing plant

Response of antioxidant system to postharvest ozone treatment in ‘Soreli’ kiwifruit

Ozone fumigation for safety and quality of wine grapes in postharvest dehydration

Effects of ozone postharvest treatment on physicochemical and qualitative traits of Actinidia chinensis ‘Soreli’ during cold storage

Postharvest gaseous ozone treatment enhances quality parameters and delays softening in cantaloupe melon during storage at 6 °C

Ozone gas as a storage treatment to control Gnomoniopsis castanea, preserving chestnut quality

A comparative study on the effectiveness of ozonated water and peracetic acid in the storability of packaged fresh-cut melon

Alternating temperature in postharvest cooling treatment of ‘Fiano’ and ‘Falanghina’ grapes affects cell wall enzyme rate, berry softening and polyphenols

Anaerobic metabolism during short and long term storage of kiwifruit

Gaseous Ozone as a Suitable Solution for Postharvest Chestnut Storage: Evaluation of Quality Parameter Trends

Temperature and water loss affect ADH activity and gene expression in grape berry during postharvest dehydration

Simultaneous application of ethylene and 1‐MCP affects banana ripening features during storage

Control of environmental parameters in postharvest partial dehydration of wine grapes reduces water stress

Postharvest ethylene treatment affects berry dehydration, polyphenol and anthocyanin content by increasing the activity of cell wall enzymes in Aleatico wine grape

Metabolic Changes of Malvasia Grapes for Wine Production during Postharvest Drying

Biodegradable PLA (polylactic acid) hinged trays keep quality of fresh-cut and cooked spinach

Ripening-associated biochemical traits of Cantaloupe Charentais melons expressing an antisense ACC oxidase transgene

Simultaneous application of ethylene and 1-MCP affects banana ripening features during storage: Banana, 1-MCP and ethylene

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