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Pre- and post-harvest interventions to reduce pathogen contamination in the U.S. beef industry

Meat science, 2014-11, Vol.98 (3), p.372-382

2014

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Post-harvest interventions to reduce/eliminate pathogens in beef

Meat science, 2005-09, Vol.71 (1), p.79-91

2005

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Enumeration of Salmonella and Escherichia coli O157:H7 in ground beef, cattle carcass, hide and faecal samples using direct plating methods

Journal of applied microbiology, 2007-11, Vol.103 (5), p.1657-1668

2007

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Prevalence and Level of Escherichia coli O157:H7 in Feces and on Hides of Feedlot Steers Fed Diets with or without Wet Distillers Grains with Solubles

Journal of food protection, 2009-08, Vol.72 (8), p.1624-1633

2009

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Interventions to reduce/eliminate Escherichia coli O157:H7 in ground beef

Meat science, 2007-09, Vol.77 (1), p.90-96

2007

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Prevalence of Mycobacterium avium subsp. paratuberculosis in Ileocecal Lymph Nodes and on Hides and Carcasses from Cull Cows and Fed Cattle at Commercial Beef Processing Plants in the United States

Journal of food protection, 2009-07, Vol.72 (7), p.1457-1462

2009

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Impact of reducing the level of wet distillers grains fed to cattle prior to harvest on prevalence and levels of Escherichia coli O157:H7 in feces and on hides

Journal of food protection, 2011-10, Vol.74 (10), p.1611-1617

2011

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Prevalence of Escherichia coli O157 and levels of aerobic bacteria and Enterobacteriaceae are reduced when hides are washed and treated with cetylpyridinium chloride at a commercial beef processing plant

Journal of food protection, 2004-04, Vol.67 (4), p.646-650

2004

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Effect of chemical dehairing on the prevalence of Escherichia coli O157:H7 and the levels of aerobic bacteria and Enterobacteriaceae on carcasses in a commercial beef processing plant

Journal of food protection, 2003-11, Vol.66 (11), p.2005-2009

2003

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Signaling Antibiotic Resistance in Staphylococci

Science (American Association for the Advancement of Science), 2001-03, Vol.291 (5510), p.1915-1916

2001

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Protocol for evaluating the efficacy of cetylpyridinium chloride as a beef hide intervention

Journal of food protection, 2004-02, Vol.67 (2), p.303-309

2004

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Escherichia coli O157 prevalence and enumeration of aerobic bacteria, Enterobacteriaceae, and Escherichia coli O157 at various steps in commercial beef processing plants

Journal of food protection, 2004-04, Vol.67 (4), p.658-665

2004

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Tumor Cell Viability in Clear Cell Sarcoma Requires DNA Binding Activity of the EWS/ATF1 Fusion Protein

The Journal of biological chemistry, 1999-12, Vol.274 (49), p.34811-34818

1999

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Development and evaluation of an on-line hide decontamination procedure for use in a commercial beef processing plant

Journal of food protection, 2005-02, Vol.68 (2), p.265-272

2005

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Impact of Reducing the Level of Wet Distillers Grains Fed to Cattle Prior to Harvest on Prevalence and Levels of Escherichia coli O157:H7 in Feces and on Hidest

Journal of food protection, 2011, Vol.74 (10), p.1611-1617

2011

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Efficacy of ozonated and electrolyzed oxidative waters to decontaminate hides of cattle before slaughter

Journal of food protection, 2005, Vol.68 (7), p.1393-1398

2005

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Genomic-based identification of host and environmental Listeria monocytogenes strains associated with an abortion outbreak in beef heifers

Proceedings of the ... annual conference - American Association of Bovine Practitioners, 2015-09, p.206

2015

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Inhibition of Activating Transcription Factor 1- and cAMP-responsive Element-binding Protein-activated Transcription by an Intracellular Single Chain Fv Fragment

The Journal of biological chemistry, 1998-07, Vol.273 (27), p.16874-16879

1998

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Evaluation of culture- and PCR-based detection methods for Escherichia coli O157:H7 in inoculated ground beef

Journal of food protection, 2005, Vol.68 (8), p.1566-1574

2005

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Effects of low-dose, low-penetration electron beam irradiation of chilled beef carcass surface cuts on Escherichia coli O157:H7 and meat quality

Journal of food protection, 2005-04, Vol.68 (4), p.666-672

2005

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Methods for recovering Escherichia coli O157:H7 from cattle fecal, hide, and carcass samples: Sensitivity and improvements

Journal of food protection, 2005-11, Vol.68 (11), p.2264-2268

2005

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Prevalence and Level of Escherichia coli 0157:H7 in Feces and on Hides of Feedlot Steers Fed Diets with or without Wet Distillers Grains with Solublest

Journal of food protection, 2009, Vol.72 (8), p.1624-1633

2009

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Decreased dosage of acidified sodium chlorite reduces microbial contamination and maintains organoleptic qualities of ground beef products

Journal of food protection, 2004-10, Vol.67 (10), p.2248-2254

2004

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Universal hydrolysis probe-based approach for specific detection and genotyping of foodborne pathogens

Journal of microbiological methods, 2023-01, Vol.204, p.106632-106632, Article 106632

2023

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Development and validation of high-resolution melting assays for the detection of potentially virulent strains of Escherichia coli O103 and O121

Food control, 2022-09, Vol.139, p.109095, Article 109095

2022

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Pre- and post-harvest interventions to reduce pathogen contamination in the U.S. beef industry

Post-harvest interventions to reduce/eliminate pathogens in beef

Enumeration of Salmonella and Escherichia coli O157:H7 in ground beef, cattle carcass, hide and faecal samples using direct plating methods

Prevalence and Level of Escherichia coli O157:H7 in Feces and on Hides of Feedlot Steers Fed Diets with or without Wet Distillers Grains with Solubles

Interventions to reduce/eliminate Escherichia coli O157:H7 in ground beef

Prevalence of Mycobacterium avium subsp. paratuberculosis in Ileocecal Lymph Nodes and on Hides and Carcasses from Cull Cows and Fed Cattle at Commercial Beef Processing Plants in the United States

Impact of reducing the level of wet distillers grains fed to cattle prior to harvest on prevalence and levels of Escherichia coli O157:H7 in feces and on hides

Prevalence of Escherichia coli O157 and levels of aerobic bacteria and Enterobacteriaceae are reduced when hides are washed and treated with cetylpyridinium chloride at a commercial beef processing plant

Effect of chemical dehairing on the prevalence of Escherichia coli O157:H7 and the levels of aerobic bacteria and Enterobacteriaceae on carcasses in a commercial beef processing plant

Signaling Antibiotic Resistance in Staphylococci

Protocol for evaluating the efficacy of cetylpyridinium chloride as a beef hide intervention

Escherichia coli O157 prevalence and enumeration of aerobic bacteria, Enterobacteriaceae, and Escherichia coli O157 at various steps in commercial beef processing plants

Tumor Cell Viability in Clear Cell Sarcoma Requires DNA Binding Activity of the EWS/ATF1 Fusion Protein

Development and evaluation of an on-line hide decontamination procedure for use in a commercial beef processing plant

Impact of Reducing the Level of Wet Distillers Grains Fed to Cattle Prior to Harvest on Prevalence and Levels of Escherichia coli O157:H7 in Feces and on Hidest

Efficacy of ozonated and electrolyzed oxidative waters to decontaminate hides of cattle before slaughter

Genomic-based identification of host and environmental Listeria monocytogenes strains associated with an abortion outbreak in beef heifers

Inhibition of Activating Transcription Factor 1- and cAMP-responsive Element-binding Protein-activated Transcription by an Intracellular Single Chain Fv Fragment

Evaluation of culture- and PCR-based detection methods for Escherichia coli O157:H7 in inoculated ground beef

Effects of low-dose, low-penetration electron beam irradiation of chilled beef carcass surface cuts on Escherichia coli O157:H7 and meat quality

Methods for recovering Escherichia coli O157:H7 from cattle fecal, hide, and carcass samples: Sensitivity and improvements

Prevalence and Level of Escherichia coli 0157:H7 in Feces and on Hides of Feedlot Steers Fed Diets with or without Wet Distillers Grains with Solublest

Decreased dosage of acidified sodium chlorite reduces microbial contamination and maintains organoleptic qualities of ground beef products

Universal hydrolysis probe-based approach for specific detection and genotyping of foodborne pathogens

Development and validation of high-resolution melting assays for the detection of potentially virulent strains of Escherichia coli O103 and O121

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