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Elastic properties and secondary structure formation of single-stranded DNA at monovalent and divalent salt conditions

Nucleic acids research, 2014-02, Vol.42 (3), p.2064

2014

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Poultry Meat and Eggs as an Alternative Source of n-3 Long-Chain Polyunsaturated Fatty Acids for Human Nutrition

Nutrients, 2022-05, Vol.14 (9), p.1969

2022

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Lipid metabolism analysis in liver of different chicken genotypes and impact on nutritionally relevant polyunsaturated fatty acids of meat

Scientific reports, 2022-02, Vol.12 (1), p.1888-1888, Article 1888

2022

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Is poor health literacy a risk factor for dementia in older adults? Systematic literature review of prospective cohort studies

Maturitas, 2019-06, Vol.124, p.8-14

2019

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Improving Consistency of Photobiomodulation Therapy: A Novel Flat-Top Beam Hand-Piece versus Standard Gaussian Probes on Mitochondrial Activity

International journal of molecular sciences, 2021-08, Vol.22 (15), p.7788

2021

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Expression of genes and localization of enzymes involved in polyunsaturated fatty acid synthesis in rabbit testis and epididymis

Scientific reports, 2022-02, Vol.12 (1), p.2637-2637, Article 2637

2022

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Exercise interventions for older adults: A systematic review of meta-analyses

Journal of sport and health science, 2021-01, Vol.10 (1), p.29-47

2021

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Nerve growth factor receptor role on rabbit sperm storage

Theriogenology, 2020-09, Vol.153, p.54-61

2020

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Computer-Aided Production of Scaffolded DNA Nanostructures from Flat Sheet Meshes

Angewandte Chemie (International ed.), 2016-07, Vol.55 (31), p.8869-8872

International ed. in English, 2016

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What is the best frame rate for evaluation of sperm motility in different species by computer-assisted sperm analysis?

Fertility and sterility, 2011-07, Vol.96 (1), p.24-27

2011

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Performance, Behavior, and Welfare Status of Six Different Organically Reared Poultry Genotypes

Animals (Basel), 2020-04, Vol.10 (4), p.550

2020

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Changing lifestyle for dementia risk reduction: Inductive content analysis of a national UK survey

PloS one, 2020-05, Vol.15 (5), p.e0233039-e0233039

2020

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Effects of Garlic Powder and Salt on Meat Quality and Microbial Loads of Rabbit Burgers

Foods, 2020-08, Vol.9 (8), p.1022

2020

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Effect of an extender enriched with algerian date palm pollen on chilled semen characteristics of rabbit bucks at different ages

World rabbit science, 2023-04, Vol.31 (2), p.133-145

2023

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Process evaluation of a randomised controlled trial of PBS-based staff training for challenging behaviour in adults with intellectual disability

PloS one, 2019-08, Vol.14 (8), p.e0221507

2019

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Deconditioning in people living with dementia during the COVID-19 pandemic: qualitative study from the Promoting Activity, Independence and Stability in Early Dementia (PrAISED) process evaluation

BMC geriatrics, 2021-10, Vol.21 (1), p.1-529, Article 529

2021

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Former foodstuff in mealworm farming: Effects on fatty acids profile, lipid metabolism and antioxidant molecules

Food science & technology, 2021-07, Vol.147, p.111644, Article 111644

2021

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Adherence to exercise interventions in older people with mild cognitive impairment and dementia: A systematic review and meta-analysis

Preventive medicine reports, 2020-09, Vol.19, p.101139-101139, Article 101139

2020

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Uno spazio narrativo immersivo: La XIII Triennale di Milano, 1964

Bosco, Alessandro

2022

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Seasonal changes in the fillet fatty acid profile and nutritional characteristics of wild Trasimeno Lake goldfish (Carassius auratus L.)

Food chemistry, 2012-05, Vol.132 (2), p.830-834

2012

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Sustainability of poultry production using the emergy approach: Comparison of conventional and organic rearing systems

Agriculture, ecosystems & environment, 2006-06, Vol.114 (2), p.343-350

2006

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Time-programmed helix inversion in phototunable liquid crystals

Chemical communications (Cambridge, England), 2013, Vol.49 (39), p.4256-4258

2013

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Correction: Changing lifestyle for dementia risk reduction: Inductive content analysis of a national UK survey

PloS one, 2020-12, Vol.15 (12), p.e0244399-e0244399

2020

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Make Movement Your Mission: Evaluation of an online digital health initiative to increase physical activity in older people during the COVID-19 pandemic

Digital health, 2022-03, Vol.8, p.20552076221084468-20552076221084468

2022

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Adding to the knowledge on Patient and Public Involvement: Reflections from an experience of co‐research with carers of people with dementia

Health expectations : an international journal of public participation in health care and health policy, 2020-06, Vol.23 (3), p.691-706

2020

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Elastic properties and secondary structure formation of single-stranded DNA at monovalent and divalent salt conditions

Poultry Meat and Eggs as an Alternative Source of n-3 Long-Chain Polyunsaturated Fatty Acids for Human Nutrition

Lipid metabolism analysis in liver of different chicken genotypes and impact on nutritionally relevant polyunsaturated fatty acids of meat

Is poor health literacy a risk factor for dementia in older adults? Systematic literature review of prospective cohort studies

Improving Consistency of Photobiomodulation Therapy: A Novel Flat-Top Beam Hand-Piece versus Standard Gaussian Probes on Mitochondrial Activity

Expression of genes and localization of enzymes involved in polyunsaturated fatty acid synthesis in rabbit testis and epididymis

Exercise interventions for older adults: A systematic review of meta-analyses

Nerve growth factor receptor role on rabbit sperm storage

Computer-Aided Production of Scaffolded DNA Nanostructures from Flat Sheet Meshes

What is the best frame rate for evaluation of sperm motility in different species by computer-assisted sperm analysis?

Performance, Behavior, and Welfare Status of Six Different Organically Reared Poultry Genotypes

Changing lifestyle for dementia risk reduction: Inductive content analysis of a national UK survey

Effects of Garlic Powder and Salt on Meat Quality and Microbial Loads of Rabbit Burgers

Effect of an extender enriched with algerian date palm pollen on chilled semen characteristics of rabbit bucks at different ages

Process evaluation of a randomised controlled trial of PBS-based staff training for challenging behaviour in adults with intellectual disability

Deconditioning in people living with dementia during the COVID-19 pandemic: qualitative study from the Promoting Activity, Independence and Stability in Early Dementia (PrAISED) process evaluation

Former foodstuff in mealworm farming: Effects on fatty acids profile, lipid metabolism and antioxidant molecules

Adherence to exercise interventions in older people with mild cognitive impairment and dementia: A systematic review and meta-analysis

Uno spazio narrativo immersivo: La XIII Triennale di Milano, 1964

Seasonal changes in the fillet fatty acid profile and nutritional characteristics of wild Trasimeno Lake goldfish (Carassius auratus L.)

Sustainability of poultry production using the emergy approach: Comparison of conventional and organic rearing systems

Time-programmed helix inversion in phototunable liquid crystals

Correction: Changing lifestyle for dementia risk reduction: Inductive content analysis of a national UK survey

Make Movement Your Mission: Evaluation of an online digital health initiative to increase physical activity in older people during the COVID-19 pandemic

Adding to the knowledge on Patient and Public Involvement: Reflections from an experience of co‐research with carers of people with dementia

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