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Lysine Requirement through the Human Life Cycle

The Journal of nutrition, 2007-06, Vol.137 (6S), p.1642S-1645S

2007

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Reduction of low grade inflammation restores blunting of postprandial muscle anabolism and limits sarcopenia in old rats

The Journal of physiology, 2009-11, Vol.587 (22), p.5483-5492

2009

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Ileal digestibility of dietary protein in the growing pig and adult human

British journal of nutrition, 2009-12, Vol.102 (12), p.1752-1759

2009

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Metabolism and functions of L-glutamate in the epithelial cells of the small and large intestines

The American journal of clinical nutrition, 2009-09, Vol.90 (3S), p.814S-821S

2009

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Poor Digestibility of Rapeseed Protein Is Balanced by Its Very High Metabolic Utilization in Humans

The Journal of nutrition, 2007-03, Vol.137 (3), p.594-600

2007

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Monosodium glutamate raises antral distension and plasma amino acid after a standard meal in humans

American journal of physiology: Gastrointestinal and liver physiology, 2011-01, Vol.300 (1), p.G137-G145

2011

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Presence of low-grade inflammation impaired postprandial stimulation of muscle protein synthesis in old rats

The Journal of nutritional biochemistry, 2010-04, Vol.21 (4), p.325-331

2010

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Reduced Energy Intake of Rats Fed a High-Protein Low-Carbohydrate Diet Explains the Lower Fat Deposition, but Macronutrient Substitution Accounts for the Improved Glycemic Control

The Journal of nutrition, 2006-07, Vol.136 (7), p.1849-1854

2006

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Compared with casein or total milk protein, digestion of milk soluble proteins is too rapid to sustain the anabolic postprandial amino acid requirement

The American journal of clinical nutrition, 2006-11, Vol.84 (5), p.1070-1079

2006

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High-protein diets differentially modulate protein content and protein synthesis in visceral and peripheral tissues in rats

Nutrition (Burbank, Los Angeles County, Calif.), 2009-09, Vol.25 (9), p.932-939

2009

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Postprandial metabolic utilization of wheat protein in humans

The American journal of clinical nutrition, 2005, Vol.81 (1), p.87-94

2005

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Decreased glutamate, glutamine and citrulline concentrations in plasma and muscle in endotoxemia cannot be reversed by glutamate or glutamine supplementation: a primary intestinal defect?

Amino acids, 2012-10, Vol.43 (4), p.1485-1498

2012

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Down-regulation of the ubiquitin–proteasome proteolysis system by amino acids and insulin involves the adenosine monophosphate-activated protein kinase and mammalian target of rapamycin pathways in rat hepatocytes

Amino acids, 2011-07, Vol.41 (2), p.457-468

2011

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Ultra High Temperature Treatment, but Not Pasteurization, Affects the Postprandial Kinetics of Milk Proteins in Humans

The Journal of nutrition, 2008-12, Vol.138 (12), p.2342-2347

2008

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Hydrolyzed dietary casein as compared with the intact protein reduces postprandial peripheral, but not whole-body, uptake of nitrogen in humans

The American journal of clinical nutrition, 2009-10, Vol.90 (4), p.1011-1022

2009

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Plasma asymmetric and symmetric dimethylarginine in a rat model of endothelial dysfunction induced by acute hyperhomocysteinemia

Amino acids, 2015-09, Vol.47 (9), p.1975-1982

2015

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Colonic luminal ammonia and portal blood l-glutamine and l-arginine concentrations: a possible link between colon mucosa and liver ureagenesis

Amino acids, 2009-10, Vol.37 (4), p.751-760

2009

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mTOR, AMPK, and GCN2 coordinate the adaptation of hepatic energy metabolic pathways in response to protein intake in the rat

American journal of physiology: endocrinology and metabolism, 2009-12, Vol.297 (6), p.E1313-E1323

2009

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Rapeseed and milk protein exhibit a similar overall nutritional value but marked difference in postprandial regional nitrogen utilization in rats

Nutrition & metabolism, 2011-07, Vol.8 (1), p.52-52, Article 52

2011

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The nature of the dietary protein impacts the tissue-to-diet 15N discrimination factors in laboratory rats

PloS one, 2011-11, Vol.6 (11), p.e28046-e28046

2011

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Peripheral and Splanchnic Metabolism of Dietary Nitrogen Are Differently Affected by the Protein Source in Humans as Assessed by Compartmental Modeling

The Journal of nutrition, 2002-01, Vol.132 (1), p.125-133

2002

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Dietary Protein and Nitrogen Utilization

The Journal of nutrition, 2000-07, Vol.130 (7), p.1868S-1873S

2000

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Heat Markers and Quality Indexes of Industrially Heat-Treated [15N] Milk Protein Measured in Rats

Journal of agricultural and food chemistry, 2006-02, Vol.54 (4), p.1508-1517

2006

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Parameter Estimation for Linear Compartmental Models--A Sensitivity Analysis Approach

Annals of biomedical engineering, 2009-05, Vol.37 (5), p.1028-1042

2009

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When the Effect of Dairy "Protein" on Weight Gain Cannot Be Solely Ascribed to Protein

Obesity (Silver Spring, Md.), 2010-05, Vol.18 (5), p.863-863

2010

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Lysine Requirement through the Human Life Cycle

Reduction of low grade inflammation restores blunting of postprandial muscle anabolism and limits sarcopenia in old rats

Ileal digestibility of dietary protein in the growing pig and adult human

Metabolism and functions of L-glutamate in the epithelial cells of the small and large intestines

Poor Digestibility of Rapeseed Protein Is Balanced by Its Very High Metabolic Utilization in Humans

Monosodium glutamate raises antral distension and plasma amino acid after a standard meal in humans

Presence of low-grade inflammation impaired postprandial stimulation of muscle protein synthesis in old rats

Reduced Energy Intake of Rats Fed a High-Protein Low-Carbohydrate Diet Explains the Lower Fat Deposition, but Macronutrient Substitution Accounts for the Improved Glycemic Control

Compared with casein or total milk protein, digestion of milk soluble proteins is too rapid to sustain the anabolic postprandial amino acid requirement

High-protein diets differentially modulate protein content and protein synthesis in visceral and peripheral tissues in rats

Postprandial metabolic utilization of wheat protein in humans

Decreased glutamate, glutamine and citrulline concentrations in plasma and muscle in endotoxemia cannot be reversed by glutamate or glutamine supplementation: a primary intestinal defect?

Down-regulation of the ubiquitin–proteasome proteolysis system by amino acids and insulin involves the adenosine monophosphate-activated protein kinase and mammalian target of rapamycin pathways in rat hepatocytes

Ultra High Temperature Treatment, but Not Pasteurization, Affects the Postprandial Kinetics of Milk Proteins in Humans

Hydrolyzed dietary casein as compared with the intact protein reduces postprandial peripheral, but not whole-body, uptake of nitrogen in humans

Plasma asymmetric and symmetric dimethylarginine in a rat model of endothelial dysfunction induced by acute hyperhomocysteinemia

Colonic luminal ammonia and portal blood l-glutamine and l-arginine concentrations: a possible link between colon mucosa and liver ureagenesis

mTOR, AMPK, and GCN2 coordinate the adaptation of hepatic energy metabolic pathways in response to protein intake in the rat

Rapeseed and milk protein exhibit a similar overall nutritional value but marked difference in postprandial regional nitrogen utilization in rats

The nature of the dietary protein impacts the tissue-to-diet 15N discrimination factors in laboratory rats

Peripheral and Splanchnic Metabolism of Dietary Nitrogen Are Differently Affected by the Protein Source in Humans as Assessed by Compartmental Modeling

Dietary Protein and Nitrogen Utilization

Heat Markers and Quality Indexes of Industrially Heat-Treated [15N] Milk Protein Measured in Rats

Parameter Estimation for Linear Compartmental Models--A Sensitivity Analysis Approach

When the Effect of Dairy "Protein" on Weight Gain Cannot Be Solely Ascribed to Protein

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