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Comparison of characteristics of lambs fed concentrate or grazed on ryegrass to traditional or heavy slaughter weights. I. Production, carcass, and organoleptic characteristics

Journal of animal science, 2005-03, Vol.83 (3), p.679

2005

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Alpha-tocopherol concentrations and case life of lamb muscle as influenced by concentrate or pasture finishing

Journal of animal science, 2002-10, Vol.80 (10), p.2513

2002

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Characteristics of lambs fed concentrates or grazed on ryegrass to traditional or heavy slaughter weights. II. Wholesale cuts and tissue accretion

Journal of animal science, 2005-06, Vol.83 (6), p.1345

2005

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Characteristics of lambs fed concentrates or grazed on ryegrass to traditional or heavy slaughter weights. II. Wholesale cuts and tissue accretion1

Journal of animal science, 2005-06, Vol.83 (6), p.1345-1352

2005

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Comparison of characteristics of lambs fed concentrate or grazed on ryegrass to traditional or heavy slaughter weights. I. Production, carcass, and organoleptic characteristics1

Journal of animal science, 2005-03, Vol.83 (3), p.679-685

2005

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Alpha-tocopherol concentrations and case life of lamb muscle as influenced by concentrate or pasture finishing1

Journal of animal science, 2002-10, Vol.80 (10), p.2513-2521

2002

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USE OF ACETIC AND LACTIC ACID TO CONTROL THE QUANTITY OF MICROORGANISMS ON LAMB CARCASSES

Journal of food protection, 1974-01, Vol.37 (4), p.203-204

1974

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Influence of sodium nitrite on the chemical and organoleptic properties of comminuted pork

Journal of food science, 1975-05, Vol.40 (3), p.626-630

1975

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INFLUENCE OF ODOR SOURCES ON THE ODOR AND FLAVOR OF BEEF

Journal of food science, 1974-03, Vol.39 (2), p.424-425

1974

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ULTRAVIOLET SPECTROPHOTOMETRIC DETERMINATION OF PROTEIN IN MEAT AND MEAT PRODUCTS

Journal of food science, 1973-09, Vol.38 (6), p.1087-1088

1973

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Influence of processing procedures on total count, presumptive coliforms and Clostridium perfringens in beef for further cooking

Journal of food science, 1972-05, Vol.37 (3), p.494-495

1972

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A rapid method for the aseptic collection of tissue [Meat researcher, microbial deterioration]

Journal of milk and food technology, 1975-01, Vol.38 (11), p.664-666

1975

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Steel Barstock is Getting Better

American machinist (1988), 1981-02, Vol.125 (2), p.135-136

Borton, J R

1981

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Effects of four species of bacteria on porcine muscle. 2. electrophoretic patterns of extracts of salt-soluble protein

Journal of food science, 1970-11, Vol.35 (6), p.783-786

1970

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Effects of four species of bacteria on porcine muscle. 1. protein solubility and emulsifying capacity

Journal of food science, 1970-11, Vol.35 (6), p.779-782

1970

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DRAM for distilling microbial metabolism to automate the curation of microbiome function

Nucleic acids research, 2020-09, Vol.48 (16), p.8883-8900

2020

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On-Line Mass Spectrometric Methods for the Determination of the Primary Products of Fast Pyrolysis of Carbohydrates and for Their Gas-Phase Manipulation

Analytical chemistry (Washington), 2013-11, Vol.85 (22), p.10927-10934

2013

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USE OF ACETIC AND LACTIC ACID TO CONTROL THE QUANTITY OF MICROORGANISMS ON LAMB CARCASSES1

Journal of milk and food technology, 1974-04, Vol.37 (4), p.203-204

1974

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Clades of huge phages from across Earth’s ecosystems

Nature (London), 2020-02, Vol.578 (7795), p.425-431

2020

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Targeted curation of the gut microbial gene content modulating human cardiovascular disease

mBio, 2023-10, Vol.14 (5), p.e0151123

2023

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Microbial metabolisms in a 2.5-km-deep ecosystem created by hydraulic fracturing in shales

Nature microbiology, 2016-09, Vol.1 (10), Article 16146

2016

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The Case for Adaptive Neuromodulation to Treat Severe Intractable Mental Disorders

Frontiers in neuroscience, 2019-02, Vol.13, p.152-152

2019

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Coupled laboratory and field investigations resolve microbial interactions that underpin persistence in hydraulically fractured shales

Proceedings of the National Academy of Sciences - PNAS, 2018-07, Vol.115 (28), p.E6585-E6594

2018

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Comparison of the Structures of Molecules in Coal and Petroleum Asphaltenes by Using Mass Spectrometry

Energy & fuels, 2013-07, Vol.27 (7), p.3653-3658

2013

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Ecological Assembly Processes Are Coordinated between Bacterial and Viral Communities in Fractured Shale Ecosystems

mSystems, 2020-03, Vol.5 (2)

2020

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Comparison of characteristics of lambs fed concentrate or grazed on ryegrass to traditional or heavy slaughter weights. I. Production, carcass, and organoleptic characteristics

Alpha-tocopherol concentrations and case life of lamb muscle as influenced by concentrate or pasture finishing

Characteristics of lambs fed concentrates or grazed on ryegrass to traditional or heavy slaughter weights. II. Wholesale cuts and tissue accretion

Characteristics of lambs fed concentrates or grazed on ryegrass to traditional or heavy slaughter weights. II. Wholesale cuts and tissue accretion1

Comparison of characteristics of lambs fed concentrate or grazed on ryegrass to traditional or heavy slaughter weights. I. Production, carcass, and organoleptic characteristics1

Alpha-tocopherol concentrations and case life of lamb muscle as influenced by concentrate or pasture finishing1

USE OF ACETIC AND LACTIC ACID TO CONTROL THE QUANTITY OF MICROORGANISMS ON LAMB CARCASSES

Influence of sodium nitrite on the chemical and organoleptic properties of comminuted pork

INFLUENCE OF ODOR SOURCES ON THE ODOR AND FLAVOR OF BEEF

ULTRAVIOLET SPECTROPHOTOMETRIC DETERMINATION OF PROTEIN IN MEAT AND MEAT PRODUCTS

Influence of processing procedures on total count, presumptive coliforms and Clostridium perfringens in beef for further cooking

A rapid method for the aseptic collection of tissue [Meat researcher, microbial deterioration]

Steel Barstock is Getting Better

Effects of four species of bacteria on porcine muscle. 2. electrophoretic patterns of extracts of salt-soluble protein

Effects of four species of bacteria on porcine muscle. 1. protein solubility and emulsifying capacity

DRAM for distilling microbial metabolism to automate the curation of microbiome function

On-Line Mass Spectrometric Methods for the Determination of the Primary Products of Fast Pyrolysis of Carbohydrates and for Their Gas-Phase Manipulation

USE OF ACETIC AND LACTIC ACID TO CONTROL THE QUANTITY OF MICROORGANISMS ON LAMB CARCASSES1

Clades of huge phages from across Earth’s ecosystems

Targeted curation of the gut microbial gene content modulating human cardiovascular disease

Microbial metabolisms in a 2.5-km-deep ecosystem created by hydraulic fracturing in shales

The Case for Adaptive Neuromodulation to Treat Severe Intractable Mental Disorders

Coupled laboratory and field investigations resolve microbial interactions that underpin persistence in hydraulically fractured shales

Comparison of the Structures of Molecules in Coal and Petroleum Asphaltenes by Using Mass Spectrometry

Ecological Assembly Processes Are Coordinated between Bacterial and Viral Communities in Fractured Shale Ecosystems

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