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Improving the stability of lycopene Z-isomers in isomerised tomato extracts

Food chemistry, 2009, Vol.112 (1), p.156-161

2009

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The proportion of lycopene isomers in human plasma is modulated by lycopene isomer profile in the meal but not by lycopene preparation

British journal of nutrition, 2012-05, Vol.107 (10), p.1482-1488

2012

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Desiccation increases sucrose levels in Ramonda and Haberlea, two genera of resurrection plants in the Gesneriaceae

Physiologia plantarum, 1997-05, Vol.100 (1), p.153-158

1997

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A simple method to measure effective catalase activities: Optimization, validation, and application in green coffee

Analytical biochemistry, 2007-01, Vol.360 (2), p.207-215

2007

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Evolution of Robusta Green Coffee Redox Enzymatic Activities with Maturation

Journal of agricultural and food chemistry, 2004-06, Vol.52 (11), p.3590-3594

2004

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Lycopene isomerization takes place within enterocytes during absorption in human subjects

British journal of nutrition, 2010-06, Vol.103 (12), p.1800

2010

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A Food-Based Formulation Provides Lycopene with the Same Bioavailability to Humans as That from Tomato Paste

The Journal of nutrition, 2002-03, Vol.132 (3), p.404-408

2002

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On the Enigma of Chlorophyll Degradation: The Constitution of a Secoporphinoid Catabolite

Angewandte Chemie (International ed.), 1991-10, Vol.30 (10), p.1315-1318

1991

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Purification, cloning, and functional expression of sucrose:fructan 6-fructosyltransferase, a key enzyme of fructan synthesis in barley

Proceedings of the National Academy of Sciences - PNAS, 1995-12, Vol.92 (25), p.11652-11656

1995

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Desiccation increases sucrose levels in Ramonda and Haberlea, two genera of resurrection plants in the Gesneriaceae

Physiologia plantarum, 1997-05, Vol.100 (1), p.153-158

1997

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Leaf senescence in Festuca pratensis: accumulation of lipofuscinlike compounds

Physiologia plantarum, 1988-09, Vol.74 (1), p.131-136

1988

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Sucrose:fructan 6-fructosyltransferase, a key enzyme for diverting carbon from sucrose to fructan in barley leaves

Plant physiology (Bethesda), 1995-04, Vol.107 (4), p.1249-1255

1995

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Vacuolar Location of Lipofuscin- and Proline-Like Compounds in Senescent Barley Leaves

Journal of plant physiology, 1988, Vol.133 (4), p.492-497

1988

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Pool sizes of fructans in roots and leaves of mycorrhizal and non-mycorrhizal barley

The New phytologist, 1999-06, Vol.142 (3), p.551-559

1999

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Chlorophyllabbau : Charakterisierung von Kataboliten in seneszenten Gerstenblattern

Bortlik, Karlheinz

1991

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Catabolism of chlorophyll in vivo: significance of polar chlorophyll catabolites in a non-yellowing senescence mutant of Festuca pratensis Huds

The New phytologist, 1989-01, Vol.111 (1), p.3-8

1989

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A Novel Type of Chlorophyll Catabolite in Senescent Barley Leaves

Journal of plant physiology, 1990, Vol.136 (2), p.161-165

1990

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Zum Rätsel des Chlorophyllabbaus: Die Konstitution eines secoporphinoiden Kataboliten

Angewandte Chemie, 1991-10, Vol.103 (10), p.1354-1357

1991

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Catabolism of Chlorophyll In vivo: Significance of Polar Chlorophyll Catabolites in a Non-Yellow Senescence Mutant of Festuca pratensis Hunds

The New phytologist, 1989-01, Vol.111 (1), p.3-8

1989

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Yellowing and non-yellowing trees : a comparison of protein- and chlorophyll-loss in senescent leaves

Botanica Helvetica, 1987-12, Vol.97 (2), p.323

1987

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Zum Rätsel des Chlorophyllabbaus: Die Konstitution eines secoporphinoiden Kataboliten

Angewandte Chemie, 1991-10, Vol.103 (10), p.1354-1357

1991

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Improving the stability of lycopene Z-isomers in isomerised tomato extracts

The proportion of lycopene isomers in human plasma is modulated by lycopene isomer profile in the meal but not by lycopene preparation

Desiccation increases sucrose levels in Ramonda and Haberlea, two genera of resurrection plants in the Gesneriaceae

A simple method to measure effective catalase activities: Optimization, validation, and application in green coffee

Evolution of Robusta Green Coffee Redox Enzymatic Activities with Maturation

Lycopene isomerization takes place within enterocytes during absorption in human subjects

A Food-Based Formulation Provides Lycopene with the Same Bioavailability to Humans as That from Tomato Paste

On the Enigma of Chlorophyll Degradation: The Constitution of a Secoporphinoid Catabolite

Purification, cloning, and functional expression of sucrose:fructan 6-fructosyltransferase, a key enzyme of fructan synthesis in barley

Desiccation increases sucrose levels in Ramonda and Haberlea, two genera of resurrection plants in the Gesneriaceae

Leaf senescence in Festuca pratensis: accumulation of lipofuscinlike compounds

Sucrose:fructan 6-fructosyltransferase, a key enzyme for diverting carbon from sucrose to fructan in barley leaves

Vacuolar Location of Lipofuscin- and Proline-Like Compounds in Senescent Barley Leaves

Pool sizes of fructans in roots and leaves of mycorrhizal and non-mycorrhizal barley

Chlorophyllabbau : Charakterisierung von Kataboliten in seneszenten Gerstenblattern

Catabolism of chlorophyll in vivo: significance of polar chlorophyll catabolites in a non-yellowing senescence mutant of Festuca pratensis Huds

A Novel Type of Chlorophyll Catabolite in Senescent Barley Leaves

Zum Rätsel des Chlorophyllabbaus: Die Konstitution eines secoporphinoiden Kataboliten

Catabolism of Chlorophyll In vivo: Significance of Polar Chlorophyll Catabolites in a Non-Yellow Senescence Mutant of Festuca pratensis Hunds

Yellowing and non-yellowing trees : a comparison of protein- and chlorophyll-loss in senescent leaves

Zum Rätsel des Chlorophyllabbaus: Die Konstitution eines secoporphinoiden Kataboliten

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