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Asthma in combination with rhinitis and eczema is associated with a higher degree of type‐2 inflammation and symptom burden than asthma alone

Allergy (Copenhagen), 2021-12, Vol.76 (12), p.3827-3829

2021

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Sensitization to cashew nut 2S albumin, Ana o 3, is highly predictive of cashew and pistachio allergy in Greek children

Journal of allergy and clinical immunology, 2015-07, Vol.136 (1), p.192-194

2015

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Recent advances in component resolved diagnosis in food allergy

Allergology international, 2016-10, Vol.65 (4), p.378-387

2016

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Sensitization profiles to hazelnut allergens across the United States

Annals of allergy, asthma, & immunology, 2019-01, Vol.122 (1), p.111-116.e1

2019

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Utility of ovomucoid-specific IgE concentrations in predicting symptomatic egg allergy

Journal of allergy and clinical immunology, 2008-09, Vol.122 (3), p.583-588

2008

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Grass-Allergic Children Frequently Show Asymptomatic Low-Level IgE Co-Sensitization and Cross-Reactivity to Wheat

International archives of allergy and immunology, 2018-01, Vol.177 (2), p.135-144

2018

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Recent advances in diagnosing and managing nut allergies with focus on hazelnuts, walnuts, and cashew nuts

The World Allergy Organization journal, 2022-04, Vol.15 (4), p.100641-100641, Article 100641

2022

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Feasibility of desensitizing children highly allergic to peanut by high‐dose oral immunotherapy

Allergy (Copenhagen), 2019-02, Vol.74 (2), p.337-348

2019

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Fixed airflow obstruction relates to eosinophil activation in asthmatics

Clinical and experimental allergy, 2019-02, Vol.49 (2), p.155-162

2019

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Asthma and Allergy: Unravelling a Tangled Relationship with a Focus on New Biomarkers and Treatment

International journal of molecular sciences, 2022-03, Vol.23 (7), p.3881

2022

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The predictive relationship of food-specific serum IgE concentrations to challenge outcomes for egg and milk varies by patient age

Journal of allergy and clinical immunology, 2007-05, Vol.119 (5), p.1272-1274

2007

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Oral peanut challenge identifies an allergy but the peanut allergen threshold sensitivity is not reproducible

PloS one, 2013-01, Vol.8 (1), p.e53465-e53465

2013

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Severe childhood asthma and allergy to furry animals: Refined assessment using molecular-based allergy diagnostics

Pediatric allergy and immunology, 2014-03, Vol.25 (2), p.187-192

2014

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Male sex is strongly associated with IgE‐sensitization to airborne but not food allergens: results up to age 24 years from the BAMSE birth cohort

Clinical and translational allergy, 2020-05, Vol.10 (1), p.15-n/a, Article 15

2020

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Parent and child perception of quality of life in a randomized controlled peanut oral immunotherapy trial

Pediatric allergy and immunology, 2019-09, Vol.30 (6), p.638-645

2019

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Gly m 2S albumin is a major allergen with a high diagnostic value in soybean-allergic children

Journal of allergy and clinical immunology, 2013-10, Vol.132 (4), p.976-978.e5

2013

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Use of allergen components begins a new era in pediatric allergology

Pediatric allergy and immunology, 2011-08, Vol.22 (5), p.454-461

2011

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Natural history of perceived food hypersensitivity and IgE sensitisation to food allergens in a cohort of adults

PloS one, 2014-01, Vol.9 (1), p.e85333

2014

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IgE responses to multiple allergen components among school-aged children in a general population birth cohort in Tokyo

The World Allergy Organization journal, 2020-02, Vol.13 (2), p.100105-100105, Article 100105

2020

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Monitoring Ara h 1, 2 and 3-sIgE and sIgG4 antibodies in peanut allergic children receiving oral rush immunotherapy

Pediatric allergy and immunology, 2014-06, Vol.25 (4), p.323-328

2014

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Ana o 3–specific IgE is a predictive marker for cashew oral food challenge failure

The journal of allergy and clinical immunology in practice (Cambridge, MA), 2019-11, Vol.7 (8), p.2909-2911.e4

2019

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Ten-year review reveals changing trends and severity of allergic reactions to nuts and other foods

Acta Paediatrica, 2014-08, Vol.103 (8), p.862-867

2014

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Measurement of Ara h 1-, 2-, and 3-specific IgE antibodies is useful in diagnosis of peanut allergy in Japanese children

Pediatric allergy and immunology, 2012-09, Vol.23 (6), p.573-581

2012

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Association of Clinical Reactivity with Sensitization to Allergen Components in Multifood-Allergic Children

The journal of allergy and clinical immunology in practice (Cambridge, MA), 2017-09, Vol.5 (5), p.1325-1334.e4

2017

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The Utility of Peanut Components in the Diagnosis of IgE-Mediated Peanut Allergy Among Distinct Populations

The journal of allergy and clinical immunology in practice (Cambridge, MA), 2013, Vol.1 (1), p.75-82

2013

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Asthma in combination with rhinitis and eczema is associated with a higher degree of type‐2 inflammation and symptom burden than asthma alone

Sensitization to cashew nut 2S albumin, Ana o 3, is highly predictive of cashew and pistachio allergy in Greek children

Recent advances in component resolved diagnosis in food allergy

Sensitization profiles to hazelnut allergens across the United States

Utility of ovomucoid-specific IgE concentrations in predicting symptomatic egg allergy

Grass-Allergic Children Frequently Show Asymptomatic Low-Level IgE Co-Sensitization and Cross-Reactivity to Wheat

Recent advances in diagnosing and managing nut allergies with focus on hazelnuts, walnuts, and cashew nuts

Feasibility of desensitizing children highly allergic to peanut by high‐dose oral immunotherapy

Fixed airflow obstruction relates to eosinophil activation in asthmatics

Asthma and Allergy: Unravelling a Tangled Relationship with a Focus on New Biomarkers and Treatment

The predictive relationship of food-specific serum IgE concentrations to challenge outcomes for egg and milk varies by patient age

Oral peanut challenge identifies an allergy but the peanut allergen threshold sensitivity is not reproducible

Severe childhood asthma and allergy to furry animals: Refined assessment using molecular-based allergy diagnostics

Male sex is strongly associated with IgE‐sensitization to airborne but not food allergens: results up to age 24 years from the BAMSE birth cohort

Parent and child perception of quality of life in a randomized controlled peanut oral immunotherapy trial

Gly m 2S albumin is a major allergen with a high diagnostic value in soybean-allergic children

Use of allergen components begins a new era in pediatric allergology

Natural history of perceived food hypersensitivity and IgE sensitisation to food allergens in a cohort of adults

IgE responses to multiple allergen components among school-aged children in a general population birth cohort in Tokyo

Monitoring Ara h 1, 2 and 3-sIgE and sIgG4 antibodies in peanut allergic children receiving oral rush immunotherapy

Ana o 3–specific IgE is a predictive marker for cashew oral food challenge failure

Ten-year review reveals changing trends and severity of allergic reactions to nuts and other foods

Measurement of Ara h 1-, 2-, and 3-specific IgE antibodies is useful in diagnosis of peanut allergy in Japanese children

Association of Clinical Reactivity with Sensitization to Allergen Components in Multifood-Allergic Children

The Utility of Peanut Components in the Diagnosis of IgE-Mediated Peanut Allergy Among Distinct Populations

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