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Psychomotor management in the rehabilitation of patients with myopathy in infancy. Case studies

Minerva pediatrica, 1992-10, Vol.44 (10), p.497

1992

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Psychomotor treatment of cranial injuries in childhood. Two cases of apallic syndrome

Minerva pediatrica, 1996-04, Vol.48 (4), p.125

1996

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Cognitive and affective aspects of psychomotor assessment of myodystrophic children with the aim of specific treatment

Minerva pediatrica, 1994-10, Vol.46 (10), p.445

1994

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Analyses of consumers' preferences and of the correspondence between direct and indirect label claims and the fatty acid profile of milk in large retail chains in northern Italy

Journal of dairy science, 2021-12, Vol.104 (12), p.12216-12235

2021

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Dairy farm management practices and the risk of contamination of tank milk from Clostridium spp. and Paenibacillus spp. spores in silage, total mixed ration, dairy cow feces, and raw milk

Journal of dairy science, 2019-09, Vol.102 (9), p.8273-8289

2019

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Milk production, methane emissions, nitrogen, and energy balance of cows fed diets based on different forage systems

Journal of dairy science, 2020-09, Vol.103 (9), p.8048-8061

2020

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Potential of milk fatty acid composition to predict diet composition and authenticate feeding systems and altitude origin of European bulk milk

Journal of dairy science, 2015-03, Vol.98 (3), p.1539-1551

2015

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Evolution of fungal populations in corn silage conserved under polyethylene or biodegradable films

Journal of applied microbiology, 2015-08, Vol.119 (2), p.510-520

2015

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Comparison of near and medium infrared spectroscopy to predict fatty acid composition on fresh and thawed milk

Food chemistry, 2014-05, Vol.150, p.49-57

2014

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"Ariadne's Thread": Psycho-educational Empowerment Intervention for Patients with Metastatic Breast Cancer

Journal of cancer education, 2024-05

2024

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Effect of different feeding strategies in intensive dairy farming systems on milk fatty acid profiles, and implications on feeding costs in Italy

Journal of dairy science, 2013-11, Vol.96 (11), p.6840-6855

2013

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Forage systems and sustainability of milk production: Feed efficiency, environmental impacts and soil carbon stocks

Journal of cleaner production, 2020-07, Vol.260, p.121012, Article 121012

2020

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Could predicting fatty acid profile by mid-infrared reflectance spectroscopy be used as a method to increase the value added by milk production chains?

Journal of dairy science, 2017-11, Vol.100 (11), p.8705-8721

2017

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Frequent moving of grazing dairy cows to new paddocks increases the variability of milk fatty acid composition

Animal (Cambridge, England), 2015-04, Vol.9 (4), p.604-613

2015

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Relationship between cellulose chemical substitution, structure and fat digestion in o/w emulsions

Food hydrocolloids, 2017-08, Vol.69, p.76-85

2017

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Randomized controlled trial of a home-based palliative approach for people with severe multiple sclerosis

Multiple sclerosis, 2018-04, Vol.24 (5), p.663-674

2018

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Effect of Chestnut Tannin on Fermentation Quality, Proteolysis, and Protein Rumen Degradability of Alfalfa Silage

Journal of dairy science, 2006-12, Vol.89 (12), p.4736-4746

2006

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Prediction of bulk milk fatty acid composition based on farming practices collected through on-farm surveys

Journal of dairy science, 2013-07, Vol.96 (7), p.4197-4211

2013

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Detection, identification, and typing of Listeria species from baled silages fed to dairy cows

Journal of dairy science, 2016-08, Vol.99 (8), p.6121-6133

2016

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Emotive and cognitive processes in cancer patients: linguistic profiles of post‐traumatic growth

European journal of cancer care, 2018-01, Vol.27 (1), p.e12620-n/a

2018

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Structural changes of filling creams after in vitro digestion. Application of hydrocolloid based emulsions as fat source

Food science & technology, 2019-09, Vol.112, p.108223, Article 108223

2019

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Cancer-related fatigue and depression: a monocentric, prospective, cross-sectional study in advanced solid tumors

ESMO open, 2022-04, Vol.7 (2), p.100457-100457, Article 100457

2022

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Liverpool Care Pathway for patients with cancer in hospital: a cluster randomised trial

The Lancet (British edition), 2014-01, Vol.383 (9913), p.226-237

2014

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Letter to the Editor: Silage manuscripts in the Journal of Dairy Science

Journal of dairy science, 2020-08, Vol.103 (8), p.6737-6738

2020

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The psychological impact of breast and ovarian cancer preventive options in BRCA1 and BRCA2 mutation carriers

Clinical genetics, 2014-01, Vol.85 (1), p.7-15

2014

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Psychomotor management in the rehabilitation of patients with myopathy in infancy. Case studies

Psychomotor treatment of cranial injuries in childhood. Two cases of apallic syndrome

Cognitive and affective aspects of psychomotor assessment of myodystrophic children with the aim of specific treatment

Analyses of consumers' preferences and of the correspondence between direct and indirect label claims and the fatty acid profile of milk in large retail chains in northern Italy

Dairy farm management practices and the risk of contamination of tank milk from Clostridium spp. and Paenibacillus spp. spores in silage, total mixed ration, dairy cow feces, and raw milk

Milk production, methane emissions, nitrogen, and energy balance of cows fed diets based on different forage systems

Potential of milk fatty acid composition to predict diet composition and authenticate feeding systems and altitude origin of European bulk milk

Evolution of fungal populations in corn silage conserved under polyethylene or biodegradable films

Comparison of near and medium infrared spectroscopy to predict fatty acid composition on fresh and thawed milk

"Ariadne's Thread": Psycho-educational Empowerment Intervention for Patients with Metastatic Breast Cancer

Effect of different feeding strategies in intensive dairy farming systems on milk fatty acid profiles, and implications on feeding costs in Italy

Forage systems and sustainability of milk production: Feed efficiency, environmental impacts and soil carbon stocks

Could predicting fatty acid profile by mid-infrared reflectance spectroscopy be used as a method to increase the value added by milk production chains?

Frequent moving of grazing dairy cows to new paddocks increases the variability of milk fatty acid composition

Relationship between cellulose chemical substitution, structure and fat digestion in o/w emulsions

Randomized controlled trial of a home-based palliative approach for people with severe multiple sclerosis

Effect of Chestnut Tannin on Fermentation Quality, Proteolysis, and Protein Rumen Degradability of Alfalfa Silage

Prediction of bulk milk fatty acid composition based on farming practices collected through on-farm surveys

Detection, identification, and typing of Listeria species from baled silages fed to dairy cows

Emotive and cognitive processes in cancer patients: linguistic profiles of post‐traumatic growth

Structural changes of filling creams after in vitro digestion. Application of hydrocolloid based emulsions as fat source

Cancer-related fatigue and depression: a monocentric, prospective, cross-sectional study in advanced solid tumors

Liverpool Care Pathway for patients with cancer in hospital: a cluster randomised trial

Letter to the Editor: Silage manuscripts in the Journal of Dairy Science

The psychological impact of breast and ovarian cancer preventive options in BRCA1 and BRCA2 mutation carriers

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