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Consumer Preference Heterogeneity Evaluation in Fruit and Vegetable Purchasing Decisions Using the Best-Worst Approach

Foods, 2019-07, Vol.8 (7), p.266

2019

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A Choice Experiment Model for Honey Attributes: Italian Consumer Preferences and Socio-Demographic Profiles

Nutrients, 2022-11, Vol.14 (22), p.4797

2022

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Enhancing the socio-cultural valuation of ecosystem services in Mountain animal production: a case study from piedmont’s alpine valley (North-west Italy)

Italian journal of animal science, 2024-12, Vol.23 (1), p.842-858

2024

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Mechanized Blueberry Harvesting: Preliminary Results in the Italian Context

Agriculture (Basel), 2021-12, Vol.11 (12), p.1197

2021

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Corporate social responsibility communication from multinational chocolate companies

Sustainable futures, 2024-06, Vol.7, p.100151, Article 100151

2024

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Household Behavior with Respect to Meat Consumption: Differences between Households with and without Children

Veterinary sciences, 2017-10, Vol.4 (4), p.53

2017

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Customer preferences heterogeneity toward avocado: a latent class approach based on the best–worst scaling choice modeling

Agricultural and food economics, 2023-12, Vol.11 (1), p.46-19, Article 46

2023

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Analyzing Strawberry Preferences: Best-Worst Scaling Methodology and Purchase Styles

Foods, 2024-05, Vol.13 (10), p.1474

2024

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Which Factors Drive Consumer Decisions during Milk Purchase? New Individuals' Profiles Considering Fresh Pasteurized and UHT Treated Milk

Foods, 2021-12, Vol.11 (1), p.77

2021

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Goat Dairy Product Assortment in Different Sales Channels in Northwestern Italy

Animals (Basel), 2019-10, Vol.9 (10), p.823

2019

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A Study on Perceptions towards Organic and Local Production, and Individuals’ Socio-Demographic and Geographical Affiliation Influencing Fruit and Vegetable Purchasing Preferences of EU Households

Horticulturae, 2022-07, Vol.8 (8), p.670

2022

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The appeal of bananas: A qualitative sensory analysis and consumers’ insights into tropical fruit consumption in Italy

Journal of agriculture and food research, 2024-06, Vol.16, p.101110, Article 101110

2024

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Socio-demographic and cross-country differences in attention to sustainable certifications and changes in food consumption

NPJ science of food, 2024-06, Vol.8 (1), p.31-13

2024

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Differences in retailer interfaces in assortment planning and communication strategies for homogenized baby food products

AIMS agriculture and food, 2023-01, Vol.8 (2), p.305-328

2023

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Differences between Italian specialty milk in large-scale retailing distribution

Economia agro-alimentare (Online), 2022-01, Vol.24 (2), p.1-28

2022

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Large-Scale and Online Retailer Assortment: The Case of Plant-Based Beverages as Alternatives to Cow’s Milk

Beverages (Basel), 2023-05, Vol.9 (2), p.40

2023

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The role of socio-demographic variables and buying habits in determining milk purchasers' preferences and choices

Frontiers in nutrition (Lausanne), 2023-02, Vol.10, p.1072208-1072208

2023

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Innovation in craft beer packaging: Evaluation of consumer perception and acceptance

AIMS agriculture and food, 2020-01, Vol.5 (3), p.422-433

2020

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Is the Consumer Ready for Innovative Fruit Wines? Perception and Acceptability of Young Consumers

Foods, 2021-07, Vol.10 (7), p.1545

2021

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Consumption vs. non-consumption of plant-based beverages: A case study on factors influencing consumers' choices

AIMS agriculture and food, 2023-01, Vol.8 (3), p.889-913

2023

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The role of chocolate web-based communication in a regional context: Its implication for open innovation

Journal of open innovation, 2022-06, Vol.8 (2), p.1-13, Article 84

2022

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Innovation towards sustainable fresh-cut salad production: are Italian consumers receptive?

AIMS agriculture and food, 2020-01, Vol.5 (3), p.365-386

2020

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Household Behavior with Respect to Meat Consumption: Differences between Households with and without Children. Vet. Sci. 2017, 4, 53

Veterinary sciences, 2019-01, Vol.6 (1), p.12

2019

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Sustainability for Food Consumers: Which Perception?

Sustainability, 2019-11, Vol.11 (21), p.5955

2019

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Wine, wineries & internet: How new media are used by producers of Langhe and Roero

BIO Web of Conferences, 2014, Vol.3, p.3004

2014

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Consumer Preference Heterogeneity Evaluation in Fruit and Vegetable Purchasing Decisions Using the Best-Worst Approach

A Choice Experiment Model for Honey Attributes: Italian Consumer Preferences and Socio-Demographic Profiles

Enhancing the socio-cultural valuation of ecosystem services in Mountain animal production: a case study from piedmont’s alpine valley (North-west Italy)

Mechanized Blueberry Harvesting: Preliminary Results in the Italian Context

Corporate social responsibility communication from multinational chocolate companies

Household Behavior with Respect to Meat Consumption: Differences between Households with and without Children

Customer preferences heterogeneity toward avocado: a latent class approach based on the best–worst scaling choice modeling

Analyzing Strawberry Preferences: Best-Worst Scaling Methodology and Purchase Styles

Which Factors Drive Consumer Decisions during Milk Purchase? New Individuals' Profiles Considering Fresh Pasteurized and UHT Treated Milk

Goat Dairy Product Assortment in Different Sales Channels in Northwestern Italy

A Study on Perceptions towards Organic and Local Production, and Individuals’ Socio-Demographic and Geographical Affiliation Influencing Fruit and Vegetable Purchasing Preferences of EU Households

The appeal of bananas: A qualitative sensory analysis and consumers’ insights into tropical fruit consumption in Italy

Socio-demographic and cross-country differences in attention to sustainable certifications and changes in food consumption

Differences in retailer interfaces in assortment planning and communication strategies for homogenized baby food products

Differences between Italian specialty milk in large-scale retailing distribution

Large-Scale and Online Retailer Assortment: The Case of Plant-Based Beverages as Alternatives to Cow’s Milk

The role of socio-demographic variables and buying habits in determining milk purchasers' preferences and choices

Innovation in craft beer packaging: Evaluation of consumer perception and acceptance

Is the Consumer Ready for Innovative Fruit Wines? Perception and Acceptability of Young Consumers

Consumption vs. non-consumption of plant-based beverages: A case study on factors influencing consumers' choices

The role of chocolate web-based communication in a regional context: Its implication for open innovation

Innovation towards sustainable fresh-cut salad production: are Italian consumers receptive?

Household Behavior with Respect to Meat Consumption: Differences between Households with and without Children. Vet. Sci. 2017, 4, 53

Sustainability for Food Consumers: Which Perception?

Wine, wineries & internet: How new media are used by producers of Langhe and Roero

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