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Evaluating the use of garlic (Allium sativum) for the remedy of Cryptocaryon irritans in guppies (Poecilia reticulata)

Aquaculture research, 2019-02, Vol.50 (2), p.431-438

2019

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A "White" Anthocyanin-less Pomegranate (Punica granatum L.) Caused by an Insertion in the Coding Region of the Leucoanthocyanidin Dioxygenase (LDOX; ANS) Gene

PloS one, 2015-11, Vol.10 (11), p.e0142777-e0142777

2015

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Antioxidant and Antiatherogenic Properties of Phenolic Acid and Flavonol Fractions of Fruits of ‘Amari’ and ‘Hallawi’ Date (Phoenix dactylifera L.) Varieties

Journal of agricultural and food chemistry, 2015-04, Vol.63 (12), p.3189-3195

2015

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Climate Effects on Anthocyanin Accumulation and Composition in the Pomegranate (Punica granatum L.) Fruit Arils

Journal of agricultural and food chemistry, 2011-05, Vol.59 (10), p.5325-5334

2011

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Fine Mapping of the "black" Peel Color in Pomegranate ( Punica granatum L.) Strongly Suggests That a Mutation in the Anthocyanidin Reductase ( ANR ) Gene Is Responsible for the Trait

Frontiers in plant science, 2021-02, Vol.12, p.642019-642019

2021

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Effects of Date (Phoenix dactylifera L., Medjool or Hallawi Variety) Consumption by Healthy Subjects on Serum Glucose and Lipid Levels and on Serum Oxidative Status: A Pilot Study

Journal of agricultural and food chemistry, 2009-09, Vol.57 (17), p.8010-8017

2009

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Pulicaria incisa infusion attenuates inflammatory responses of brain microglial cells

Journal of functional foods, 2016-08, Vol.25, p.110-122

2016

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Salinity effects on colour and health traits in the pomegranate (Punica granatum L.) fruit peel

International journal of postharvest technology and innovation, 2014, Vol.4 (1), p.54

2014

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The biodiversity of different traits of pomegranate fruit peels from a broad collection of diverse cultivars

Scientia horticulturae, 2019-02, Vol.246, p.842-848

2019

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Seasonal and cultivar variations in antioxidant and sensory quality of pomegranate ( Punica granatum L.) fruit

Journal of food composition and analysis, 2009-05, Vol.22 (3), p.189-195

2009

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A pomegranate (Punica granatum L.) WD40-repeat gene is a functional homologue of Arabidopsis TTG1 and is involved in the regulation of anthocyanin biosynthesis during pomegranate fruit development

Planta, 2011-11, Vol.234 (5), p.865-881

2011

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Anti-atherogenic properties of date vs. pomegranate polyphenols: the benefits of the combination

Food & function, 2015-05, Vol.6 (5), p.1496-159

2015

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Is osmotic potential a more appropriate property than electrical conductivity for evaluating whole-plant response to salinity?

Environmental and experimental botany, 2009-03, Vol.65 (2), p.232-237

2009

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Environmental Conditions Affect the Color, Taste, and Antioxidant Capacity of 11 Pomegranate Accessions’ Fruits

Journal of agricultural and food chemistry, 2009-10, Vol.57 (19), p.9197-9209

2009

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Date (Phoenix dactylifera L.) Fruit Soluble Phenolics Composition and Anti-atherogenic Properties in Nine Israeli Varieties

Journal of agricultural and food chemistry, 2013-05, Vol.61 (18), p.4278-4286

2013

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New post-harvest aproach for high quality fresh ‘Medjhool’ date

Postharvest biology and technology, 2017-02, Vol.124, p.35-44

2017

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Gene expression and metabolite profiling analyses of developing pomegranate fruit peel reveal interactions between anthocyanin and punicalagin production

Tree genetics & genomes, 2019-04, Vol.15 (2), p.1-13, Article 22

2019

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A "white" anthocyanin-less pomegranate gene

PloS one, 2015-11, Vol.10 (11)

2015

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Phenolic Antioxidants and Antiatherogenic Effects of Marula (Sclerocarrya birrea Subsp. caffra) Fruit Juice in Healthy Humans

Journal of agricultural and food chemistry, 2008-11, Vol.56 (21), p.9884-9891

2008

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Anti-atherogenic properties of date vs.pomegranate polyphenols: the benefits of the combination

Food & function, 2015-05, Vol.6 (5), p.1496-1509

2015

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A "White" Anthocyanin-less Pomegranate (Punica granatum L.) Caused by an Insertion in the Coding Region of the Leucoanthocyanidin Dioxygenase (LDOX; ANS) Gene: e0142777

PloS one, 2015-11, Vol.10 (11)

2015

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Morphological, structural and membrane changes in frozen tissues of Madjhoul date ( Phoenix dactylifera L.) fruits

Postharvest biology and technology, 1998-10, Vol.14 (2), p.207-215

1998

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Response of melon plants to salt: 3. Modulation of GTP-binding proteins in root membranes

Journal of plant physiology, 1997, Vol.150 (3), p.355-361

1997

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Response of Melon Plants to Salt: 2. Modulation by Root Growth Temperature — the Role of Root Membrane Properties

Journal of plant physiology, 1995, Vol.145 (4), p.545-550

1995

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Tetanus Toxin Forms Channels in Planar Lipid Bilayers Containing Gangliosides

Biophysical journal, 1984, Vol.45 (1), p.83-85

1984

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Evaluating the use of garlic (Allium sativum) for the remedy of Cryptocaryon irritans in guppies (Poecilia reticulata)

A "White" Anthocyanin-less Pomegranate (Punica granatum L.) Caused by an Insertion in the Coding Region of the Leucoanthocyanidin Dioxygenase (LDOX; ANS) Gene

Antioxidant and Antiatherogenic Properties of Phenolic Acid and Flavonol Fractions of Fruits of ‘Amari’ and ‘Hallawi’ Date (Phoenix dactylifera L.) Varieties

Climate Effects on Anthocyanin Accumulation and Composition in the Pomegranate (Punica granatum L.) Fruit Arils

Fine Mapping of the "black" Peel Color in Pomegranate ( Punica granatum L.) Strongly Suggests That a Mutation in the Anthocyanidin Reductase ( ANR ) Gene Is Responsible for the Trait

Effects of Date (Phoenix dactylifera L., Medjool or Hallawi Variety) Consumption by Healthy Subjects on Serum Glucose and Lipid Levels and on Serum Oxidative Status: A Pilot Study

Pulicaria incisa infusion attenuates inflammatory responses of brain microglial cells

Salinity effects on colour and health traits in the pomegranate (Punica granatum L.) fruit peel

The biodiversity of different traits of pomegranate fruit peels from a broad collection of diverse cultivars

Seasonal and cultivar variations in antioxidant and sensory quality of pomegranate ( Punica granatum L.) fruit

A pomegranate (Punica granatum L.) WD40-repeat gene is a functional homologue of Arabidopsis TTG1 and is involved in the regulation of anthocyanin biosynthesis during pomegranate fruit development

Anti-atherogenic properties of date vs. pomegranate polyphenols: the benefits of the combination

Is osmotic potential a more appropriate property than electrical conductivity for evaluating whole-plant response to salinity?

Environmental Conditions Affect the Color, Taste, and Antioxidant Capacity of 11 Pomegranate Accessions’ Fruits

Date (Phoenix dactylifera L.) Fruit Soluble Phenolics Composition and Anti-atherogenic Properties in Nine Israeli Varieties

New post-harvest aproach for high quality fresh ‘Medjhool’ date

Gene expression and metabolite profiling analyses of developing pomegranate fruit peel reveal interactions between anthocyanin and punicalagin production

A "white" anthocyanin-less pomegranate gene

Phenolic Antioxidants and Antiatherogenic Effects of Marula (Sclerocarrya birrea Subsp. caffra) Fruit Juice in Healthy Humans

Anti-atherogenic properties of date vs.pomegranate polyphenols: the benefits of the combination

A "White" Anthocyanin-less Pomegranate (Punica granatum L.) Caused by an Insertion in the Coding Region of the Leucoanthocyanidin Dioxygenase (LDOX; ANS) Gene: e0142777

Morphological, structural and membrane changes in frozen tissues of Madjhoul date ( Phoenix dactylifera L.) fruits

Response of melon plants to salt: 3. Modulation of GTP-binding proteins in root membranes

Response of Melon Plants to Salt: 2. Modulation by Root Growth Temperature — the Role of Root Membrane Properties

Tetanus Toxin Forms Channels in Planar Lipid Bilayers Containing Gangliosides

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