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Glycaemic response to foods: Impact on satiety and long-term weight regulation

Appetite, 2007-11, Vol.49 (3), p.535-553

2007

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capacity of nondigestible carbohydrates to stimulate fecal bifidobacteria in healthy humans: a double-blind, randomized, placebo-controlled, parallel-group, dose-response relation study

The American journal of clinical nutrition, 2004-12, Vol.80 (6), p.1658-1664

2004

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Incidence of infectious diseases in infants fed follow-on formula containing synbiotics: an observational study

Acta Paediatrica, 2010-11, Vol.99 (11), p.1695-1700

2010

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Effect of short-chain fructooligosaccharides on intestinal calcium absorption and calcium status in postmenopausal women: a stable-isotope study

The American journal of clinical nutrition, 2003-02, Vol.77 (2), p.449-457

2003

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The effects of regular consumption of short-chain fructo-oligosaccharides on digestive comfort of subjects with minor functional bowel disorders

British journal of nutrition, 2008-02, Vol.99 (2), p.311-318

2008

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Effects of Short-Chain Fructooligosaccharides on Faecal Bifidobacteria and Specific Immune Response in Formula-Fed Term Infants: A Randomized, Double-Blind, Placebo-Controlled Trial

Journal of Nutritional Science and Vitaminology, 2014, Vol.60(3), pp.167-175

2014

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Four-week short chain fructo-oligosaccharides ingestion leads to increasing fecal bifidobacteria and cholesterol excretion in healthy elderly volunteers

Nutrition journal, 2007-12, Vol.6 (1), p.42-42, Article 42

2007

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The capacity of short-chain fructo-oligosaccharides to stimulate faecal bifidobacteria: a dose-response relationship study in healthy humans

Nutrition journal, 2006-03, Vol.5 (1), p.8-8, Article 8

2006

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Olive oil phenolics are dose-dependently absorbed in humans

FEBS letters, 2000-02, Vol.468 (2), p.159-160

2000

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Immune-stimulating and gut health-promoting properties of short-chain fructo-oligosaccharides

Nutrition reviews, 2002-10, Vol.60 (10), p.326-334

2002

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Short-chain fructo-oligosaccharide administration dose-dependently increases fecal bifidobacteria in healthy humans

The Journal of nutrition, 1999, Vol.129 (1), p.113-116

1999

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Effects of seven potential probiotic strains on specific immune responses in healthy adults: a double-blind, randomized, controlled trial

FEMS immunology and medical microbiology, 2008-06, Vol.53 (1), p.107-113

2008

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Five‐Week Intake of Short‐Chain Fructo‐Oligosaccharides Increases Intestinal Absorption and Status of Magnesium in Postmenopausal Women

Journal of bone and mineral research, 2001-11, Vol.16 (11), p.2152-2160

2001

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Undigestible sugars in food products

The American journal of clinical nutrition, 1994-03, Vol.59 (3), p.763S-769S

Bornet, FRJ

1994

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Euglycemic hyperinsulinemic clamp to assess posthepatic glucose appearance after carbohydrate loading. 2. Evaluation of corn and mung bean starches in healthy men

The American journal of clinical nutrition, 1999-06, Vol.69 (6), p.1183-1188

1999

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Plasma lipids and fatty acid synthase activity are regulated by short-chain fructo-oligosaccharides in sucrose-fed insulin-resistant rats

The Journal of nutrition, 1998-08, Vol.128 (8), p.1283-1288

1998

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Effects of long-term low-glycaemic index starchy food on plasma glucose and lipid concentrations and adipose tissue cellularity in normal and diabetic rats

British journal of nutrition, 1996-05, Vol.75 (5), p.723-732

1996

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Effects of fructo-oligosaccharides ingestion on fecal bifidobacteria and selected metabolic indexes of colon carcinogenesis in healthy humans

Nutrition and cancer, 1996, Vol.26 (1), p.21-29

1996

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Euglycemic hyperinsulinemic clamp to assess posthepatic glucose appearance after carbohydrate loading. 1. Validation in pigs

The American journal of clinical nutrition, 1999-06, Vol.69 (6), p.1174-1182

1999

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Effects of dietary propionate on hepatic glucose production, whole-body glucose utilization, carbohydrate and lipid metabolism in normal rats

British journal of nutrition, 1995-02, Vol.73 (2), p.241-251

1995

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cumulative effect of small dietary changes may significantly improve nutritional intakes in free-living children and adults

European journal of clinical nutrition, 2010-08, Vol.64 (8), p.782-791

2010

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An interleukin 2/sodium butyrate combination as immunotherapy for rat colon cancer peritoneal carcinomatosis

Gastroenterology (New York, N.Y. 1943), 1994-12, Vol.107 (6), p.1697-1708

1994

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Chronic Consumption of Short-Chain Fructooligosaccharides Does Not Affect Basal Hepatic Glucose Production or Insulin Resistance in Type 2 Diabetics

The Journal of nutrition, 2000-06, Vol.130 (6), p.1572-1577

2000

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Chronic consumption of short-chain fructooligosaccharides by healthy subjects decreased basal hepatic glucose production but had no effect on insulin-stimulated glucose metabolism

The American journal of clinical nutrition, 1996-06, Vol.63 (6), p.939-945

1996

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Satiating effect of proteins in healthy subjects: a comparison of egg albumin, casein, gelatin, soy protein, pea protein, and wheat gluten

The American journal of clinical nutrition, 1998-06, Vol.67 (6), p.1197-1204

1998

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Glycaemic response to foods: Impact on satiety and long-term weight regulation

capacity of nondigestible carbohydrates to stimulate fecal bifidobacteria in healthy humans: a double-blind, randomized, placebo-controlled, parallel-group, dose-response relation study

Incidence of infectious diseases in infants fed follow-on formula containing synbiotics: an observational study

Effect of short-chain fructooligosaccharides on intestinal calcium absorption and calcium status in postmenopausal women: a stable-isotope study

The effects of regular consumption of short-chain fructo-oligosaccharides on digestive comfort of subjects with minor functional bowel disorders

Effects of Short-Chain Fructooligosaccharides on Faecal Bifidobacteria and Specific Immune Response in Formula-Fed Term Infants: A Randomized, Double-Blind, Placebo-Controlled Trial

Four-week short chain fructo-oligosaccharides ingestion leads to increasing fecal bifidobacteria and cholesterol excretion in healthy elderly volunteers

The capacity of short-chain fructo-oligosaccharides to stimulate faecal bifidobacteria: a dose-response relationship study in healthy humans

Olive oil phenolics are dose-dependently absorbed in humans

Immune-stimulating and gut health-promoting properties of short-chain fructo-oligosaccharides

Short-chain fructo-oligosaccharide administration dose-dependently increases fecal bifidobacteria in healthy humans

Effects of seven potential probiotic strains on specific immune responses in healthy adults: a double-blind, randomized, controlled trial

Five‐Week Intake of Short‐Chain Fructo‐Oligosaccharides Increases Intestinal Absorption and Status of Magnesium in Postmenopausal Women

Undigestible sugars in food products

Euglycemic hyperinsulinemic clamp to assess posthepatic glucose appearance after carbohydrate loading. 2. Evaluation of corn and mung bean starches in healthy men

Plasma lipids and fatty acid synthase activity are regulated by short-chain fructo-oligosaccharides in sucrose-fed insulin-resistant rats

Effects of long-term low-glycaemic index starchy food on plasma glucose and lipid concentrations and adipose tissue cellularity in normal and diabetic rats

Effects of fructo-oligosaccharides ingestion on fecal bifidobacteria and selected metabolic indexes of colon carcinogenesis in healthy humans

Euglycemic hyperinsulinemic clamp to assess posthepatic glucose appearance after carbohydrate loading. 1. Validation in pigs

Effects of dietary propionate on hepatic glucose production, whole-body glucose utilization, carbohydrate and lipid metabolism in normal rats

cumulative effect of small dietary changes may significantly improve nutritional intakes in free-living children and adults

An interleukin 2/sodium butyrate combination as immunotherapy for rat colon cancer peritoneal carcinomatosis

Chronic Consumption of Short-Chain Fructooligosaccharides Does Not Affect Basal Hepatic Glucose Production or Insulin Resistance in Type 2 Diabetics

Chronic consumption of short-chain fructooligosaccharides by healthy subjects decreased basal hepatic glucose production but had no effect on insulin-stimulated glucose metabolism

Satiating effect of proteins in healthy subjects: a comparison of egg albumin, casein, gelatin, soy protein, pea protein, and wheat gluten

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