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cumulative effect of small dietary changes may significantly improve nutritional intakes in free-living children and adults

European journal of clinical nutrition, 2010-08, Vol.64 (8), p.782-791

2010

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Satiating effect of proteins in healthy subjects: a comparison of egg albumin, casein, gelatin, soy protein, pea protein, and wheat gluten

The American journal of clinical nutrition, 1998-06, Vol.67 (6), p.1197-1204

1998

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Chronic consumption of short-chain fructooligosaccharides by healthy subjects decreased basal hepatic glucose production but had no effect on insulin-stimulated glucose metabolism

The American journal of clinical nutrition, 1996-06, Vol.63 (6), p.939-945

1996

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Chronic Consumption of Short-Chain Fructooligosaccharides Does Not Affect Basal Hepatic Glucose Production or Insulin Resistance in Type 2 Diabetics

The Journal of nutrition, 2000-06, Vol.130 (6), p.1572-1577

2000

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Varying the protein source in mixed meal modifies glucose, insulin and glucagon kinetics in healthy men, has weak effects on subjective satiety and fails to affect food intake

European journal of clinical nutrition, 1999-12, Vol.53 (12), p.959-965

1999

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Reducing ice cream energy density does not condition decreased acceptance or engender compensation following repeated exposure

European journal of clinical nutrition, 1998-10, Vol.52 (10), p.703-710

1998

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Insulinemic and glycemic indexes of six starch-rich foods taken alone and in a mixed meal by type 2 diabetics

The American journal of clinical nutrition, 1987-03, Vol.45 (3), p.588-595

1987

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Undigestible sugars in food products

The American journal of clinical nutrition, 1994-03, Vol.59 (3), p.763S-769S

Bornet, FRJ

1994

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capacity of nondigestible carbohydrates to stimulate fecal bifidobacteria in healthy humans: a double-blind, randomized, placebo-controlled, parallel-group, dose-response relation study

The American journal of clinical nutrition, 2004-12, Vol.80 (6), p.1658-1664

2004

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Euglycemic hyperinsulinemic clamp to assess posthepatic glucose appearance after carbohydrate loading. 2. Evaluation of corn and mung bean starches in healthy men

The American journal of clinical nutrition, 1999-06, Vol.69 (6), p.1183-1188

1999

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The Use of Low Glycaemic Index Foods Improves Metabolic Control of Diabetic Patients over Five Weeks

Diabetic medicine, 1992-06, Vol.9 (5), p.444-450

1992

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Lack of effect of an acute ileal perfusion of short-chain fatty acids on glucose metabolism in healthy men

American journal of physiology: endocrinology and metabolism, 1996-07, Vol.271 (1), p.E199-E204

1996

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Euglycemic hyperinsulinemic clamp to assess posthepatic glucose appearance after carbohydrate loading. 1. Validation in pigs

The American journal of clinical nutrition, 1999-06, Vol.69 (6), p.1174-1182

1999

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Nutritional aspects of short-chain fructooligosaccharides: natural occurrence, chemistry, physiology and health implications

Digestive and liver disease, 2002-09, Vol.34, p.S111-S120

2002

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Immune-stimulating and gut health-promoting properties of short-chain fructo-oligosaccharides

Nutrition reviews, 2002-10, Vol.60 (10), p.326-334

2002

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Insulin and glycemic responses in healthy humans to native starches processed in different ways: correlation with in vitro alpha-amylase hydrolysis

The American journal of clinical nutrition, 1989-08, Vol.50 (2), p.315-323

1989

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Effects of dietary propionate on hepatic glucose production, whole-body glucose utilization, carbohydrate and lipid metabolism in normal rats

British journal of nutrition, 1995-02, Vol.73 (2), p.241-251

1995

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Glycaemic index concept and metabolic diseases

International journal of biological macromolecules, 1997-08, Vol.21 (1), p.207-219

1997

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α-Amylase (EC 3.2.1.1) susceptibility rather than viscosity or gastric emptying rate controls plasma responses to starch in healthy humans

British journal of nutrition, 1990-03, Vol.63 (2), p.207-220

1990

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Pasta cooking time: influence on starch digestion and plasma glucose and insulin responses in healthy subjects

The American journal of clinical nutrition, 1990-03, Vol.51 (3), p.421-427

1990

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Methods to assess glucose metabolism in humans in relation to carbohydrate and fibre in the diet

European journal of clinical nutrition, 1995-10, Vol.49, p.S97-S104

1995

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Plasma and Urine Kinetics of Erythritol after Oral Ingestion by Healthy Humans

Regulatory toxicology and pharmacology, 1996-10, Vol.24 (2), p.S280-S285

1996

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Gastrointestinal Response and Plasma and Urine Determinations in Human Subjects Given Erythritol

Regulatory toxicology and pharmacology, 1996-10, Vol.24 (2), p.S296-S302

1996

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Plasma and urine kinetics of erythritol after oral ingestion by healthy humans: Safety evaluation of erythritol

Regulatory toxicology and pharmacology, 1996, Vol.24 (2), p.S280-S285

1996

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Gastrointestinal response and plasma and urine determinations in human subjects given erythritol: Safety evaluation of erythritol

Regulatory toxicology and pharmacology, 1996, Vol.24 (2), p.S296-S302

1996

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cumulative effect of small dietary changes may significantly improve nutritional intakes in free-living children and adults

Satiating effect of proteins in healthy subjects: a comparison of egg albumin, casein, gelatin, soy protein, pea protein, and wheat gluten

Chronic consumption of short-chain fructooligosaccharides by healthy subjects decreased basal hepatic glucose production but had no effect on insulin-stimulated glucose metabolism

Chronic Consumption of Short-Chain Fructooligosaccharides Does Not Affect Basal Hepatic Glucose Production or Insulin Resistance in Type 2 Diabetics

Varying the protein source in mixed meal modifies glucose, insulin and glucagon kinetics in healthy men, has weak effects on subjective satiety and fails to affect food intake

Reducing ice cream energy density does not condition decreased acceptance or engender compensation following repeated exposure

Insulinemic and glycemic indexes of six starch-rich foods taken alone and in a mixed meal by type 2 diabetics

Undigestible sugars in food products

capacity of nondigestible carbohydrates to stimulate fecal bifidobacteria in healthy humans: a double-blind, randomized, placebo-controlled, parallel-group, dose-response relation study

Euglycemic hyperinsulinemic clamp to assess posthepatic glucose appearance after carbohydrate loading. 2. Evaluation of corn and mung bean starches in healthy men

The Use of Low Glycaemic Index Foods Improves Metabolic Control of Diabetic Patients over Five Weeks

Lack of effect of an acute ileal perfusion of short-chain fatty acids on glucose metabolism in healthy men

Euglycemic hyperinsulinemic clamp to assess posthepatic glucose appearance after carbohydrate loading. 1. Validation in pigs

Nutritional aspects of short-chain fructooligosaccharides: natural occurrence, chemistry, physiology and health implications

Immune-stimulating and gut health-promoting properties of short-chain fructo-oligosaccharides

Insulin and glycemic responses in healthy humans to native starches processed in different ways: correlation with in vitro alpha-amylase hydrolysis

Effects of dietary propionate on hepatic glucose production, whole-body glucose utilization, carbohydrate and lipid metabolism in normal rats

Glycaemic index concept and metabolic diseases

α-Amylase (EC 3.2.1.1) susceptibility rather than viscosity or gastric emptying rate controls plasma responses to starch in healthy humans

Pasta cooking time: influence on starch digestion and plasma glucose and insulin responses in healthy subjects

Methods to assess glucose metabolism in humans in relation to carbohydrate and fibre in the diet

Plasma and Urine Kinetics of Erythritol after Oral Ingestion by Healthy Humans

Gastrointestinal Response and Plasma and Urine Determinations in Human Subjects Given Erythritol

Plasma and urine kinetics of erythritol after oral ingestion by healthy humans: Safety evaluation of erythritol

Gastrointestinal response and plasma and urine determinations in human subjects given erythritol: Safety evaluation of erythritol

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