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Effects of dietary fibre on subjective appetite, energy intake and body weight: a systematic review of randomized controlled trials

Obesity reviews, 2011-09, Vol.12 (9), p.724-739

2011

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Effects of supplementation level and particle size of alfalfa hay on growth characteristics and rumen development in dairy calves

Journal of animal physiology and animal nutrition, 2015-06, Vol.99 (3), p.553-564

2015

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A Diet High in Resistant Starch Modulates Microbiota Composition, SCFA Concentrations, and Gene Expression in Pig Intestine

The Journal of nutrition, 2013-03, Vol.143 (3), p.274-283

2013

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Successful Development of Satiety Enhancing Food Products: Towards a Multidisciplinary Agenda of Research Challenges

Critical reviews in food science and nutrition, 2012-01, Vol.52 (7), p.611-628

2012

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Insulin sensitivity in calves decreases substantially during the first 3 months of life and is unaffected by weaning or fructo-oligosaccharide supplementation

Journal of dairy science, 2016-09, Vol.99 (9), p.7602-7611

2016

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Substantial replacement of lactose with fat in a high-lactose milk replacer diet increases liver fat accumulation but does not affect insulin sensitivity in veal calves

Journal of dairy science, 2016-12, Vol.99 (12), p.10022-10032

2016

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The value of radiographic markers in the diagnostic work-up of rotator cuff tears, an arthroscopic correlated study

Skeletal radiology, 2020-01, Vol.49 (1), p.55-64

2020

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Only 7% of the variation in feed efficiency in veal calves can be predicted from variation in feeding motivation, digestion, metabolism, immunology, and behavioral traits in early life

Journal of dairy science, 2017-10, Vol.100 (10), p.8087-8101

2017

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The use of metabolic profiling to identify insulin resistance in veal calves

PloS one, 2017-06, Vol.12 (6), p.e0179612-e0179612

2017

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The effects of bulking, viscous and gel-forming dietary fibres on satiation

British journal of nutrition, 2013-04, Vol.109 (7), p.1330-1337

2013

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Effects of dietary fibers with different physicochemical properties on feeding motivation in adult female pigs

Physiology & behavior, 2012-09, Vol.107 (2), p.218-230

2012

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Quantifying Resistant Starch Using Novel, In Vivo Methodology and the Energetic Utilization of Fermented Starch in Pigs

The Journal of nutrition, 2012-02, Vol.142 (2), p.238-244

2012

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Lactose in milk replacer can partly be replaced by glucose, fructose, or glycerol without affecting insulin sensitivity in veal calves

Journal of dairy science, 2016-04, Vol.99 (4), p.3072-3080

2016

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Estimation of milk leakage into the rumen of milk-fed calves through an indirect and repeatable method

Animal (Cambridge, England), 2014-10, Vol.8 (10), p.1643-1652

2014

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Low-protein solid feed improves the utilization of milk replacer for protein gain in veal calves

Journal of dairy science, 2012-11, Vol.95 (11), p.6654-6664

2012

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Urea Recycling Contributes to Nitrogen Retention in Calves Fed Milk Replacer and Low-Protein Solid Feed

The Journal of nutrition, 2014-07, Vol.144 (7), p.1043-1049

2014

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Effects of replacing lactose from milk replacer by glucose, fructose, or glycerol on energy partitioning in veal calves

Journal of dairy science, 2016-02, Vol.99 (2), p.1121-1132

2016

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Effects of solid feed level and roughage-to-concentrate ratio on ruminal drinking and passage kinetics of milk replacer, concentrates, and roughage in veal calves

Journal of dairy science, 2015-08, Vol.98 (8), p.5621-5629

2015

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Selective potentiation of peripheral chemoreflex sensitivity in obstructive sleep apnea

Circulation (New York, N.Y.), 1999-03, Vol.99 (9), p.1183-1189

1999

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Altered cardiovascular variability in obstructive sleep apnea

Circulation (New York, N.Y.), 1998-09, Vol.98 (11), p.1071-1077

1998

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Utilization of roughages and concentrates relative to that of milk replacer increases strongly with age in veal calves

Journal of dairy science, 2014-10, Vol.97 (10), p.6475-6484

2014

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Short communication: Assessing urea transport from milk to blood in dairy cows

Journal of dairy science, 2012-11, Vol.95 (11), p.6536-6541

2012

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Postprandial blood hormone and metabolite concentrations influenced by feeding frequency and feeding level in veal calves

Domestic animal endocrinology, 2008, Vol.34 (1), p.74-88

2008

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Effect of eggshell temperature and oxygen concentration on survival rate and nutrient utilization in chicken embryos

Poultry science, 2010-09, Vol.89 (9), p.2010-2021

2010

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Effects of Feeding Frequency and Feeding Level on Nutrient Utilization in Heavy Preruminant Calves

Journal of dairy science, 2006-09, Vol.89 (9), p.3578-3586

2006

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Effects of dietary fibre on subjective appetite, energy intake and body weight: a systematic review of randomized controlled trials

Effects of supplementation level and particle size of alfalfa hay on growth characteristics and rumen development in dairy calves

A Diet High in Resistant Starch Modulates Microbiota Composition, SCFA Concentrations, and Gene Expression in Pig Intestine

Successful Development of Satiety Enhancing Food Products: Towards a Multidisciplinary Agenda of Research Challenges

Insulin sensitivity in calves decreases substantially during the first 3 months of life and is unaffected by weaning or fructo-oligosaccharide supplementation

Substantial replacement of lactose with fat in a high-lactose milk replacer diet increases liver fat accumulation but does not affect insulin sensitivity in veal calves

The value of radiographic markers in the diagnostic work-up of rotator cuff tears, an arthroscopic correlated study

Only 7% of the variation in feed efficiency in veal calves can be predicted from variation in feeding motivation, digestion, metabolism, immunology, and behavioral traits in early life

The use of metabolic profiling to identify insulin resistance in veal calves

The effects of bulking, viscous and gel-forming dietary fibres on satiation

Effects of dietary fibers with different physicochemical properties on feeding motivation in adult female pigs

Quantifying Resistant Starch Using Novel, In Vivo Methodology and the Energetic Utilization of Fermented Starch in Pigs

Lactose in milk replacer can partly be replaced by glucose, fructose, or glycerol without affecting insulin sensitivity in veal calves

Estimation of milk leakage into the rumen of milk-fed calves through an indirect and repeatable method

Low-protein solid feed improves the utilization of milk replacer for protein gain in veal calves

Urea Recycling Contributes to Nitrogen Retention in Calves Fed Milk Replacer and Low-Protein Solid Feed

Effects of replacing lactose from milk replacer by glucose, fructose, or glycerol on energy partitioning in veal calves

Effects of solid feed level and roughage-to-concentrate ratio on ruminal drinking and passage kinetics of milk replacer, concentrates, and roughage in veal calves

Selective potentiation of peripheral chemoreflex sensitivity in obstructive sleep apnea

Altered cardiovascular variability in obstructive sleep apnea

Utilization of roughages and concentrates relative to that of milk replacer increases strongly with age in veal calves

Short communication: Assessing urea transport from milk to blood in dairy cows

Postprandial blood hormone and metabolite concentrations influenced by feeding frequency and feeding level in veal calves

Effect of eggshell temperature and oxygen concentration on survival rate and nutrient utilization in chicken embryos

Effects of Feeding Frequency and Feeding Level on Nutrient Utilization in Heavy Preruminant Calves

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