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Effect of calcium content and flow regime on whey protein fouling and cleaning in a plate heat exchanger

Journal of food engineering, 2015-02, Vol.147, p.68-78

2015

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Dynamic method to characterize rehydration of powdered cocoa beverage: Influence of sugar nature, quantity and size

Powder technology, 2014-09, Vol.264, p.184-189

2014

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Thermal characteristics of Agaricus bisporus mushroom: freezing point, glass transition, and maximal-freeze-concentration condition

International food research journal, 2013-07, Vol.20 (4), p.1945

2013

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EFFECT OF STONING ON CHEMICAL COMPOSITION OF OLIVE OILS FROM THREE TUNISIAN OLIVE CULTIVARS (OLEA EUROPAEA L.)

Acta horticulturae, 2012 (949), p.495-504

2012

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ESTIMATION OF CHILLING AND HEAT REQUIREMENT OF 'CHEMLALI' OLIVE CULTIVAR AND ITS USE TO PREDICT FLOWERING DATE

Acta horticulturae, 2012 (949), p.155-164

2012

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Effect of the calcium/protein molar ratio on β-lactoglobulin denaturation kinetics and fouling phenomena

International dairy journal, 2018-03, Vol.78, p.1-10

2018

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Influence de la composition physico-chimique de la matière première fromagère sur les propriétés rhéologiques et microstructurales d'un fromage fondu tunisien

Sciences des aliments, 2005-02, Vol.25 (1), p.37-52

2005

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Limit of the solid fat content modification of butter

Journal of the American Oil Chemists' Society, 1994-12, Vol.71 (12), p.1373-1380

1994

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Seasonal and regional variation in triglyceride composition of French butterfat

Journal of the American Oil Chemists' Society, 1992-11, Vol.69 (11), p.1131-1135

1992

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Physical Treatments Affecting the Solid Fat Content of Butter Fat: Thermal Treatment of Cream and Membrane Partition of Butter Oil

Journal of dairy science, 1996-08, Vol.79 (8), p.1460-1466

1996

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Filtration in hydrophobic media. 1. Evidence of molecular selection by crossflow filtration of butter oil

Journal of the American Oil Chemists' Society, 1995-10, Vol.72 (10), p.1139-1142

1995

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Heat treatment of cream: A model of the butter texture response in relation with triglyceride composition

Journal of the American Oil Chemists' Society, 1995-02, Vol.72 (2), p.163-169

1995

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Filtration in hydrophobic media. 2. A triglyceride partition phenomenon as observed by tangential filtration of butter oil

Journal of the American Oil Chemists' Society, 1995-10, Vol.72 (10), p.1143-1148

1995

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Effect of Milk Fat Substitution of Rennet Milk Induced Coagulation on Physico-Chemical Properties

Journal of chemistry, 2013, Vol.2013 (2013), p.1-8

2013

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Butter texture: the prevalent triglycerides

Journal of the American Oil Chemists' Society, 1993-11, Vol.70 (11), p.1075-1079

1993

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Filtration in hydrophobic media. I: Evidence of molecular selection by crossflow filtration of butter oil

Journal of the American Oil Chemists' Society, 1995, Vol.72 (10), p.1139-1142

1995

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Filtration in hydrophobic media. II: Triglyceride partition phenomenon as observed by tangential filtration of butter oil

Journal of the American Oil Chemists' Society, 1995, Vol.72 (10), p.1143-1148

1995

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Barrier, structural and mechanical properties of bovine gelatin–chitosan blend films related to biopolymer interactions

Journal of the science of food and agriculture, 2014-09, Vol.94 (12), p.2409-2419

2014

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Facteurs prédictifs de la progression de la rétinopathie diabétique au cours de la grossesse

Annales d'endocrinologie, 2024-10, Vol.85 (5), p.532-532

2024

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Évaluation des connaissances d’un groupe de femmes diabétiques sur l’allaitement maternel

Annales d'endocrinologie, 2024-10, Vol.85 (5), p.532-532

2024

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Programmation de la grossesse chez la femme diabétique : état des lieux

Annales d'endocrinologie, 2024-10, Vol.85 (5), p.492-493

2024

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Insulin therapy use in gestational diabetes: Frequency and predictive factors

Annales d'endocrinologie, 2024-10, Vol.85 (5), p.520-521

2024

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Spectroscopic analyses of the influence of electron beam irradiation doses on mechanical, transport properties and microstructure of chitosan-fish gelatin blend films

Food hydrocolloids, 2015-04, Vol.46, p.37-51

2015

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Quelle relation entre l’âge du diagnostic du diabète de type 1 et la survenue des complications chroniques ?

Annales d'endocrinologie, 2023-10, Vol.84 (5), p.634-634

2023

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Stéatose hépatique et syndrome apnée obstructive du sommeil chez le patient obèse : quelles particularités ?

Annales d'endocrinologie, 2023-10, Vol.84 (5), p.673-673

2023

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Effect of calcium content and flow regime on whey protein fouling and cleaning in a plate heat exchanger

Dynamic method to characterize rehydration of powdered cocoa beverage: Influence of sugar nature, quantity and size

Thermal characteristics of Agaricus bisporus mushroom: freezing point, glass transition, and maximal-freeze-concentration condition

EFFECT OF STONING ON CHEMICAL COMPOSITION OF OLIVE OILS FROM THREE TUNISIAN OLIVE CULTIVARS (OLEA EUROPAEA L.)

ESTIMATION OF CHILLING AND HEAT REQUIREMENT OF 'CHEMLALI' OLIVE CULTIVAR AND ITS USE TO PREDICT FLOWERING DATE

Effect of the calcium/protein molar ratio on β-lactoglobulin denaturation kinetics and fouling phenomena

Influence de la composition physico-chimique de la matière première fromagère sur les propriétés rhéologiques et microstructurales d'un fromage fondu tunisien

Limit of the solid fat content modification of butter

Seasonal and regional variation in triglyceride composition of French butterfat

Physical Treatments Affecting the Solid Fat Content of Butter Fat: Thermal Treatment of Cream and Membrane Partition of Butter Oil

Filtration in hydrophobic media. 1. Evidence of molecular selection by crossflow filtration of butter oil

Heat treatment of cream: A model of the butter texture response in relation with triglyceride composition

Filtration in hydrophobic media. 2. A triglyceride partition phenomenon as observed by tangential filtration of butter oil

Effect of Milk Fat Substitution of Rennet Milk Induced Coagulation on Physico-Chemical Properties

Butter texture: the prevalent triglycerides

Filtration in hydrophobic media. I: Evidence of molecular selection by crossflow filtration of butter oil

Filtration in hydrophobic media. II: Triglyceride partition phenomenon as observed by tangential filtration of butter oil

Barrier, structural and mechanical properties of bovine gelatin–chitosan blend films related to biopolymer interactions

Facteurs prédictifs de la progression de la rétinopathie diabétique au cours de la grossesse

Évaluation des connaissances d’un groupe de femmes diabétiques sur l’allaitement maternel

Programmation de la grossesse chez la femme diabétique : état des lieux

Insulin therapy use in gestational diabetes: Frequency and predictive factors

Spectroscopic analyses of the influence of electron beam irradiation doses on mechanical, transport properties and microstructure of chitosan-fish gelatin blend films

Quelle relation entre l’âge du diagnostic du diabète de type 1 et la survenue des complications chroniques ?

Stéatose hépatique et syndrome apnée obstructive du sommeil chez le patient obèse : quelles particularités ?

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