UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Biodiversity, Food and Nutrition: A New Agenda for Sustainable Food Systems

1st edition., 2020

Volltextzugriff (PDF)

Diversifying Food and Diets: Using agricultural biodiversity to improve nutrition and health

First edition., 2013

Volltextzugriff (PDF)

Born to Eat Wild: An Integrated Conservation Approach to Secure Wild Food Plants for Food Security and Nutrition

Plants (Basel), 2020-10, Vol.9 (10), p.1299

2020

Volltextzugriff (PDF)

Local Solutions for Sustainable Food Systems: The Contribution of Orphan Crops and Wild Edible Species

Agronomy (Basel), 2020-02, Vol.10 (2), p.231

2020

Volltextzugriff (PDF)

Improving food-system efficiency and environmental conservation using agricultural biodiversity in Busia County: a pilot study

The Lancet. Planetary health, 2018-05, Vol.2, p.S7-S7

2018

Volltextzugriff (PDF)

Ex Situ and In Situ Conservation of Agricultural Biodiversity: Major Advances and Research Needs

Notulae botanicae Horti agrobotanici Cluj-Napoca, 2010-01, Vol.38 (2), p.123-123

2010

Volltextzugriff (PDF)

Brazilian underutilised species to promote dietary diversity, local food procurement, and biodiversity conservation: a food composition gap analysis

The Lancet. Planetary health, 2018-05, Vol.2, p.S22-S22

2018

Volltextzugriff (PDF)

The potential of neglected and underutilized species for improving diets and nutrition

Planta, 2019-09, Vol.250 (3), p.709-729

2019

Volltextzugriff (PDF)

Conservation and Promotion of Neglected and Underutilized Crop Species in West Africa: Policy and Governance

Sustainability, 2024-07, Vol.16 (14), p.6194

2024

Volltextzugriff (PDF)

Application of para-nitrophenol ( pNP) enzyme assays in degraded tropical soils

Soil biology & biochemistry, 2005-04, Vol.37 (4), p.625-633

2005

Volltextzugriff (PDF)

Assessment of the Nutritional Value of Selected Wild Food Plants in Türkiye and Their Promotion for Improved Nutrition

Sustainability, 2022-09, Vol.14 (17), p.11015

2022

Volltextzugriff (PDF)

Caractérisation des chaînes de valeur et des marchés des cultures négligées et sous-utilisées à l’Ouest du Niger: cas de patate douce, manioc, moringa, gombo, oseille et voandzou

International Journal of Biological and Chemical Sciences, 2024-07, Vol.18 (2), p.614-632

2024

Volltextzugriff (PDF)

Lessons learned from the Second International Agrobiodiversity Congress: Adopting agricultural biodiversity as a catalyst for transformative global food systems

Current opinion in environmental science & health, 2023-02, Vol.31, p.100411, Article 100411

2023

Volltextzugriff (PDF)

Enabled or Disabled: Is the Environment Right for Using Biodiversity to Improve Nutrition?

Frontiers in nutrition (Lausanne), 2016-06, Vol.3, p.14-14

2016

Volltextzugriff (PDF)

Variability in post-dispersal seed predation in deciduous woodland: relative importance of location, seed species, burial and density

Plant ecology, 1999-11, Vol.145 (1), p.149-156

1999

Volltextzugriff (PDF)

politics of land and food scarcity

1, 2013

Volltextzugriff (PDF)

Inclusion Criteria for Underutilized Food Plants in Nutrition-Sensitive Programming

Neglected Plant Foods Of South Asia, 2023, p.73-100

2023

Volltextzugriff (PDF)

Linking food biodiversity and food traditions to food tourism in Small Island Developing States (SIDS)

Biodiversity, Food and Nutrition, 2020, p.236-254

1, 2020

Volltextzugriff (PDF)

Food biodiversity, local sourcing and consumers: Gastronomy as a critical interface

Biodiversity, Food and Nutrition, 2020, p.221-235

1, 2020

Volltextzugriff (PDF)

Neglected no more: Reframing the food systems narrative using agricultural biodiversity

Biodiversity, Food and Nutrition, 2020, p.275-280

1, 2020

Volltextzugriff (PDF)

Evidence for the role of biodiversity in supporting healthy, diverse diets and nutrition

Biodiversity, Food and Nutrition, 2020, p.40-63

1, 2020

Volltextzugriff (PDF)

The ABC of mainstreaming biodiversity for food and nutrition: Concepts, theory and practice

Biodiversity, Food and Nutrition, 2020, p.85-186

1, 2020

Volltextzugriff (PDF)

Start me up! Food biodiversity and youth-led innovations

Biodiversity, Food and Nutrition, 2020, p.255-274

1, 2020

Volltextzugriff (PDF)

Challenges and impacts of poor diets and nutrition

Biodiversity, Food and Nutrition, 2020, p.21-39

1, 2020

Volltextzugriff (PDF)

Biodiversity, food systems and urban-rural linkages

Biodiversity, Food and Nutrition, 2020, p.189-205

1, 2020

Volltextzugriff (PDF)

1 – 25 von 91

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(31)
Mit Volltextzugriff
(89)

Publikationsform

Sprache

Englisch
(90)
Portugiesisch
(1)

Erscheinungsjahr

n.n

Thema

Life Sciences & Biomedicine
(26)
Science & Technology
(26)
Environmental Engineering & Technology
(10)
Nutrition
(9)
Agriculture
(8)
Biodiversity
(7)
Humans
(7)
Food Security
(6)
Plant Sciences
(6)
Covid-19
(5)
Food
(5)
Food Supply
(5)
General & Internal Medicine
(5)
Agrobiodiversity
(4)
Environmental Sciences & Ecology
(4)
Health Aspects
(4)
Male
(4)
Medicine, General & Internal
(4)
Policy
(4)
Adult
(3)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(2)

Menü

Weitere Dienste

Einstellungen

Biodiversity, Food and Nutrition: A New Agenda for Sustainable Food Systems

Diversifying Food and Diets: Using agricultural biodiversity to improve nutrition and health

Born to Eat Wild: An Integrated Conservation Approach to Secure Wild Food Plants for Food Security and Nutrition

Local Solutions for Sustainable Food Systems: The Contribution of Orphan Crops and Wild Edible Species

Improving food-system efficiency and environmental conservation using agricultural biodiversity in Busia County: a pilot study

Ex Situ and In Situ Conservation of Agricultural Biodiversity: Major Advances and Research Needs

Brazilian underutilised species to promote dietary diversity, local food procurement, and biodiversity conservation: a food composition gap analysis

The potential of neglected and underutilized species for improving diets and nutrition

Conservation and Promotion of Neglected and Underutilized Crop Species in West Africa: Policy and Governance

Application of para-nitrophenol ( pNP) enzyme assays in degraded tropical soils

Assessment of the Nutritional Value of Selected Wild Food Plants in Türkiye and Their Promotion for Improved Nutrition

Caractérisation des chaînes de valeur et des marchés des cultures négligées et sous-utilisées à l’Ouest du Niger: cas de patate douce, manioc, moringa, gombo, oseille et voandzou

Lessons learned from the Second International Agrobiodiversity Congress: Adopting agricultural biodiversity as a catalyst for transformative global food systems

Enabled or Disabled: Is the Environment Right for Using Biodiversity to Improve Nutrition?

Variability in post-dispersal seed predation in deciduous woodland: relative importance of location, seed species, burial and density

politics of land and food scarcity

Inclusion Criteria for Underutilized Food Plants in Nutrition-Sensitive Programming

Linking food biodiversity and food traditions to food tourism in Small Island Developing States (SIDS)

Food biodiversity, local sourcing and consumers: Gastronomy as a critical interface

Neglected no more: Reframing the food systems narrative using agricultural biodiversity

Evidence for the role of biodiversity in supporting healthy, diverse diets and nutrition

The ABC of mainstreaming biodiversity for food and nutrition: Concepts, theory and practice

Start me up! Food biodiversity and youth-led innovations

Challenges and impacts of poor diets and nutrition

Biodiversity, food systems and urban-rural linkages

Suchergebnisse filtern