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Identification of ace inhibitory cryptides in Tilapia protein hydrolysate by UPLC–MS/MS coupled to database analysis
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2017-05, Vol.1052, p.43-50
2017
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Anti-heparanase activity of ultra-low-molecular-weight heparin produced by physicochemical depolymerization
Carbohydrate polymers, 2016-01, Vol.135, p.316-323
2016
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Assessment of Heparanase-Mediated Angiogenesis Using Microvascular Endothelial Cells: Identification of λ-Carrageenan Derivative as a Potent Anti Angiogenic Agent
Marine drugs, 2017-05, Vol.15 (5), p.134-298
2017
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Measuring Angiotensin‑I Converting Enzyme Inhibitory Activity by Micro Plate Assays: Comparison Using Marine Cryptides and Tentative Threshold Determinations with Captopril and Losartan
Journal of agricultural and food chemistry, 2013-11, Vol.61 (45), p.10685-10690
2013
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Di and tripeptides from marine sources can target adipogenic process and contribute to decrease adipocyte number and functions
Journal of functional foods, 2015-08, Vol.17, p.1-10
2015
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Production of heparin and λ-carrageenan anti-heparanase derivatives using a combination of physicochemical depolymerization and glycol splitting
Carbohydrate polymers, 2017-06, Vol.166, p.156-165
2017
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Alteration of cathepsin D trafficking induced by hypoxia and extracellular acidification in MCF-7 breast cancer cells
Biochimie, 2016-02, Vol.121, p.123-130
2016
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Cathepsin D activity and selectivity in the acidic conditions of a tumor microenvironment: Utilization in the development of a novel Cathepsin D substrate for simultaneous cancer diagnosis and therapy
Biochimie, 2013-11, Vol.95 (11), p.2010-2017
2013
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Ultrasonic-assisted preparation of a low molecular weight heparin (LMWH) with anticoagulant activity
Carbohydrate polymers, 2013-09, Vol.97 (2), p.684-689
2013
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Effects of lactokinins from fermented acid goat whey on lipid content and adipogenesis of immortalised human adipocytes
International dairy journal, 2010-09, Vol.20 (9), p.642-645
2010
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Preparation of angiotensin-I-converting enzyme inhibitory hydrolysates from unsupplemented caprine whey fermentation by various cheese microflora
International dairy journal, 2006-09, Vol.16 (9), p.976-983
2006
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Using Marine Cryptides against Metabolic Syndrome
Bioactive Compounds from Marine Foods, 2013, Vol.64, p.95-112
2013
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Crude goat whey fermentation by Kluyveromyces marxianus and Lactobacillus rhamnosus: contribution to proteolysis and ACE inhibitory activity
Journal of dairy research, 2009-05, Vol.76 (2), p.152-157
2009
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Effect of protein concentration, pH, lactose content and pasteurization on thermal gelation of acid caprine whey protein concentrates
Journal of dairy research, 2005-02, Vol.72 (1), p.34-38
2005
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Peptides released from acid goat whey by a yeast-lactobacillus association isolated from cheese microflora
Journal of dairy research, 2006-05, Vol.73 (2), p.163-170
2006
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Goat whey fermentation by Kluyveromyces marxianus and Lactobacillus rhamnosus release tryptophan and tryptophan-lactokinin from a cryptic zone of alpha-lactalbumin
Journal of dairy research, 2009-08, Vol.76 (3), p.379-383
2009
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Goat whey fermentation by Kluyveromyces marxianus and Lactobacillus rhamnosus release tryptophan and tryptophan-lactokinin from a cryptic zone of alpha-lactalbumin: Mammary biology lactation food
Journal of dairy research, 2009, Vol.76 (3), p.379-383
2009
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