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Changes in the quality of fish oils due to storage temperature and time

Food chemistry, 2006, Vol.98 (4), p.693-698

2006

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Assessment of human error contribution to maritime pilot transfer operation under HFACS-PV and SLIM approach

Ocean engineering, 2022-12, Vol.266, p.112830, Article 112830

2022

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Analysis of fishing vessel accidents with Bayesian network and Chi-square methods

Ocean engineering, 2020-02, Vol.198, p.106956, Article 106956

2020

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Assessment of Metal Accumulation and Ecological Risk Around Rize Harbor, Turkey (Southeast Black Sea) Affected by Copper Ore Loading Operations by Using Different Sediment Indexes

Bulletin of environmental contamination and toxicology, 2013-02, Vol.90 (2), p.176-181

2013

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Gemi Sökümünün Çevresel Etkileri

Yunus Araştırma Bülteni, 2016-11, Vol.16 (4)

BORAN, Muhammet

2016

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Liman operasyonlarının çevresel etkileri

Karadeniz Fen Bilimleri Dergisi, 2018, Vol.8 (2), p.99-105

2018

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A Review of Heavy Metals in Water, Sediment and Living Organisms in the Black Sea

Turkish journal of fisheries and aquatic sciences, 2010-12, Vol.10 (4), p.565-572

2010

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Karadeniz Memorandumu Kapsamında Tutulan Gemilerin Güverte Bulgularının Analizi

Karadeniz Fen Bilimleri Dergisi, 2024-06, Vol.14 (2), p.891-901

2024

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Adsorption and desorption of arsenate in Louisiana rice soils

Archiv für Acker- und Pflanzenbau und Bodenkunde, 2016-06, Vol.62 (6), p.856-864

2016

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Quality changes in frozen whole and gutted anchovies during storage at −18°C

International journal of food science & technology, 1996-12, Vol.31 (6), p.527-531

1996

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Karadeniz Memorandumu Kapsamında Tutulan Gemilerin Makine Bulgularının Analizi

Karadeniz Fen Bilimleri Dergisi, 2023-06, Vol.13 (2), p.601-611

2023

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Storage properties of refrigerated whiting mince after mincing by three different methods

Food chemistry, 2006, Vol.99 (1), p.129-135

2006

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effect of mincing method on the quality of refrigerated whiting burgers

International journal of food science & technology, 2009-08, Vol.44 (8), p.1649-1660

2009

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An investigation on the coastal fishing structures located in Trabzon province

Su ürünleri dergisi, 2016-12, Vol.33 (4), p.307-311

2016

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SEASONAL CHANGES IN PROXIMATE COMPOSITION OF ANCHOVY AND STORAGE STABILITY OF ANCHOVY OIL

Journal of food quality, 2008-08, Vol.31 (4), p.503-513

2008

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Effects of water quality and fish size on toxicity of methiocarb, a carbamate pesticide, to rainbow trout

Environmental toxicology and pharmacology, 2006-07, Vol.22 (1), p.20-26

2006

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v-Palindromes: an Analogy to the Palindromes

The PUMP Journal of Undergraduate Research, 2024-09, Vol.7, p.186-206

2024

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Liman Operasyonlarının Çevresel Etkileri

Karadeniz Fen Bilimleri Dergisi, 2018-12, Vol.8 (2), p.99-105

2018

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Sums of Powers of Primes in Arithmetic Progression

The PUMP Journal of Undergraduate Research, 2024-01, Vol.7, p.29-50

2024

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Storage Properties of Three Types of Fried Whiting Balls at Refrigerated Temperatures

Turkish journal of fisheries and aquatic sciences, 2007-01, Vol.7 (1), p.65-70

2007

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Acute toxicity of carbaryl, methiocarb, and carbosulfan to the rainbow trout (Oncorhynchus mykiss) and guppy (Poecilia reticulata)

Turkish journal of veterinary & animal sciences, 2007, Vol.31 (1), p.39-45

2007

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Investigating the shelf-life of the anchovy dish called 'hamsikuşu' in frozen storage at-18+1 degree

Turkish journal of veterinary & animal sciences, 2001, Vol.25 (5), p.651-656

2001

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Levels of heavy metals in blue whiting caught from the eastern Black Sea area of Turkey

Toxicological and environmental chemistry, 2000-03, Vol.75 (1-2), p.67-73

2000

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Abundance and distribution of cyanobacteria Synechococcus spp in the south-eastern Black Sea during 2001 summer

Indian journal of marine sciences, 2004-12, Vol.33 (4), p.365-368

2004

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Evaluation of endovascular treatment of chronic limb-threatening ischemia for patients in the PLAN gray zone

Journal of international medical research, 2023-11, Vol.51 (11), p.3000605231211768-3000605231211768

2023

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Changes in the quality of fish oils due to storage temperature and time

Assessment of human error contribution to maritime pilot transfer operation under HFACS-PV and SLIM approach

Analysis of fishing vessel accidents with Bayesian network and Chi-square methods

Assessment of Metal Accumulation and Ecological Risk Around Rize Harbor, Turkey (Southeast Black Sea) Affected by Copper Ore Loading Operations by Using Different Sediment Indexes

Gemi Sökümünün Çevresel Etkileri

Liman operasyonlarının çevresel etkileri

A Review of Heavy Metals in Water, Sediment and Living Organisms in the Black Sea

Karadeniz Memorandumu Kapsamında Tutulan Gemilerin Güverte Bulgularının Analizi

Adsorption and desorption of arsenate in Louisiana rice soils

Quality changes in frozen whole and gutted anchovies during storage at −18°C

Karadeniz Memorandumu Kapsamında Tutulan Gemilerin Makine Bulgularının Analizi

Storage properties of refrigerated whiting mince after mincing by three different methods

effect of mincing method on the quality of refrigerated whiting burgers

An investigation on the coastal fishing structures located in Trabzon province

SEASONAL CHANGES IN PROXIMATE COMPOSITION OF ANCHOVY AND STORAGE STABILITY OF ANCHOVY OIL

Effects of water quality and fish size on toxicity of methiocarb, a carbamate pesticide, to rainbow trout

v-Palindromes: an Analogy to the Palindromes

Liman Operasyonlarının Çevresel Etkileri

Sums of Powers of Primes in Arithmetic Progression

Storage Properties of Three Types of Fried Whiting Balls at Refrigerated Temperatures

Acute toxicity of carbaryl, methiocarb, and carbosulfan to the rainbow trout (Oncorhynchus mykiss) and guppy (Poecilia reticulata)

Investigating the shelf-life of the anchovy dish called 'hamsikuşu' in frozen storage at-18+1 degree

Levels of heavy metals in blue whiting caught from the eastern Black Sea area of Turkey

Abundance and distribution of cyanobacteria Synechococcus spp in the south-eastern Black Sea during 2001 summer

Evaluation of endovascular treatment of chronic limb-threatening ischemia for patients in the PLAN gray zone

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