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Data fusion methodologies for food and beverage authentication and quality assessment – A review

Analytica chimica acta, 2015-09, Vol.891, p.1-14

2015

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Monitoring the Evolution of the Aroma Profile of Lager Beer in Aluminium Cans and Glass Bottles during the Natural Ageing Process by Means of HS-SPME/GC-MS and Multivariate Analysis

Molecules (Basel, Switzerland), 2023-03, Vol.28 (6), p.2807

2023

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Measurement errors and implications for preprocessing in miniaturised near-infrared spectrometers: Classification of sweet and bitter almonds as a case of study

Talanta (Oxford), 2024-08, Vol.276, p.126271, Article 126271

2024

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ProSpecTool: A MATLAB toolbox for spectral preprocessing selection

Chemometrics and intelligent laboratory systems, 2024-04, Vol.247, p.105096, Article 105096

2024

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Spectroscopic fingerprinting and chemometrics for the discrimination of Italian Emmer landraces

Chemometrics and intelligent laboratory systems, 2021-08, Vol.215, p.104348, Article 104348

2021

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Multivariate Classification of Prunus dulcis Varieties using Leaves of Nursery Plants and Near-Infrared Spectroscopy

Scientific reports, 2019-12, Vol.9 (1), p.19810-9, Article 19810

2019

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Analysing olive ripening with digital image RGB histograms

Analytica chimica acta, 2023-11, Vol.1280, p.341884-341884, Article 341884

2023

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ATR-MIR spectroscopy to predict commercial milk major components: A comparison between a handheld and a benchtop instrument

Chemometrics and intelligent laboratory systems, 2020-05, Vol.200, p.103995, Article 103995

2020

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Application of Spectrometric Technologies in the Monitoring and Control of Foods and Beverages

Foods, 2021-04, Vol.10 (5), p.948

2021

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Rapid Analysis of Milk Using Low-Cost Pocket-Size NIR Spectrometers and Multivariate Analysis

Foods, 2020-08, Vol.9 (8), p.1090

2020

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J-Score: A new joint parameter for PLSR model performance evaluation of spectroscopic data

Chemometrics and intelligent laboratory systems, 2023-09, Vol.240, p.104883, Article 104883

2023

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Exploring the Analytical Complexities in Insect Powder Analysis Using Miniaturized NIR Spectroscopy

Foods, 2022-11, Vol.11 (21), p.3524

2022

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Detection of bacterial spoilage during wine alcoholic fermentation using ATR-MIR and MCR-ALS

Food control, 2022-12, Vol.142, p.109269, Article 109269

2022

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Olive oil sensory defects classification with data fusion of instrumental techniques and multivariate analysis (PLS-DA)

Food chemistry, 2016-07, Vol.203, p.314-322

2016

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Processing factors that affect the balance of alcohols and alkyl esters during ‘Arbequina’ olive oil production: Separation and clarification steps

Food science & technology, 2021-09, Vol.149, p.111842, Article 111842

2021

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Development of a methodology to analyze leaves from Prunus dulcis varieties using near infrared spectroscopy

Talanta (Oxford), 2019-11, Vol.204, p.320-328

2019

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Exploring the relevance of the type of horizontal separator to optimize the extraction efficacy for the Arbequina variety

Frontiers in plant science, 2024-06, Vol.15, p.1395701

2024

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Development of new NIR-spectroscopy method combined with multivariate analysis for detection of adulteration in camel milk with goat milk

Food chemistry, 2017-04, Vol.221, p.746-750

2017

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Determination of chemical properties in ‘calçot’ (Allium cepa L.) by near infrared spectroscopy and multivariate calibration

Food chemistry, 2018-10, Vol.262, p.178-183

2018

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Prediction of olive oil sensory descriptors using instrumental data fusion and partial least squares (PLS) regression

Talanta (Oxford), 2016-08, Vol.155, p.116-123

2016

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ATR-MIR spectroscopy and multivariate analysis in alcoholic fermentation monitoring and lactic acid bacteria spoilage detection

Food control, 2020-03, Vol.109, p.106947, Article 106947

2020

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Calculation of the reliability of classification in discriminant partial least-squares binary classification

Chemometrics and intelligent laboratory systems, 2009-02, Vol.95 (2), p.122-128

2009

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Measurement Strategies for the Classification of Edible Oils Using Low-Cost Miniaturised Portable NIR Instruments

Foods, 2021-11, Vol.10 (11), p.2856

2021

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A Rapid Method to Predict Beer Shelf Life Using an MS-Based e-Nose

Beverages (Basel), 2024-01, Vol.10 (1), p.11

2024

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Methodologies based on ASCA to elucidate the influence of a subprocess: Vinification as a case of study

Journal of chemometrics, 2023-07, Vol.37 (7), p.n/a

2023

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Data fusion methodologies for food and beverage authentication and quality assessment – A review

Monitoring the Evolution of the Aroma Profile of Lager Beer in Aluminium Cans and Glass Bottles during the Natural Ageing Process by Means of HS-SPME/GC-MS and Multivariate Analysis

Measurement errors and implications for preprocessing in miniaturised near-infrared spectrometers: Classification of sweet and bitter almonds as a case of study

ProSpecTool: A MATLAB toolbox for spectral preprocessing selection

Spectroscopic fingerprinting and chemometrics for the discrimination of Italian Emmer landraces

Multivariate Classification of Prunus dulcis Varieties using Leaves of Nursery Plants and Near-Infrared Spectroscopy

Analysing olive ripening with digital image RGB histograms

ATR-MIR spectroscopy to predict commercial milk major components: A comparison between a handheld and a benchtop instrument

Application of Spectrometric Technologies in the Monitoring and Control of Foods and Beverages

Rapid Analysis of Milk Using Low-Cost Pocket-Size NIR Spectrometers and Multivariate Analysis

J-Score: A new joint parameter for PLSR model performance evaluation of spectroscopic data

Exploring the Analytical Complexities in Insect Powder Analysis Using Miniaturized NIR Spectroscopy

Detection of bacterial spoilage during wine alcoholic fermentation using ATR-MIR and MCR-ALS

Olive oil sensory defects classification with data fusion of instrumental techniques and multivariate analysis (PLS-DA)

Processing factors that affect the balance of alcohols and alkyl esters during ‘Arbequina’ olive oil production: Separation and clarification steps

Development of a methodology to analyze leaves from Prunus dulcis varieties using near infrared spectroscopy

Exploring the relevance of the type of horizontal separator to optimize the extraction efficacy for the Arbequina variety

Development of new NIR-spectroscopy method combined with multivariate analysis for detection of adulteration in camel milk with goat milk

Determination of chemical properties in ‘calçot’ (Allium cepa L.) by near infrared spectroscopy and multivariate calibration

Prediction of olive oil sensory descriptors using instrumental data fusion and partial least squares (PLS) regression

ATR-MIR spectroscopy and multivariate analysis in alcoholic fermentation monitoring and lactic acid bacteria spoilage detection

Calculation of the reliability of classification in discriminant partial least-squares binary classification

Measurement Strategies for the Classification of Edible Oils Using Low-Cost Miniaturised Portable NIR Instruments

A Rapid Method to Predict Beer Shelf Life Using an MS-Based e-Nose

Methodologies based on ASCA to elucidate the influence of a subprocess: Vinification as a case of study

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