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Measurement of Digestibility of Alfalfa Protein Concentrates by in vivo and in vitro Methods

The Journal of nutrition, 1973-04, Vol.103 (4), p.530-535

1973

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Synthetic flavors: efficiency and safety factors for sweaty and fishy odorants

Chemical senses, 1978-01, Vol.3 (3), p.307-317

1978

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The importance of bulk in the nutrition of the guinea pig

The Journal of nutrition, 1949-02, Vol.37 (2), p.263-274

1949

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Legume powders: preparation and some nutritional and physico chemical properties

Journal of food science, 1974, Vol.39 (5), p.897-899

1974

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Caloric requirements of rat intestinal microorganisms

Life sciences (1973), 1963-01, Vol.2 (3), p.215-218

Booth, A.N.

1963

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Optimizing nutrient availability of legume food products

Journal of food science, 1971, Vol.36 (4), p.635-639

1971

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The Importance of Bulk in the Nutrition of the Guinea Pig1

The Journal of nutrition, 1949-02, Vol.37 (2), p.263-274

1949

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Some Effects of Feeding Iodinated Casein to Dairy Cows1,2

Journal of dairy science, 1947-07, Vol.30 (7), p.443-455

1947

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Effects of soy proteins containing trypsin inhibitors in long term feeding studies in rats

Journal of the American Oil Chemists' Society, 1979-03, Vol.56 (3Part1), p.162-168

1979

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Composition and protein efficiency ration of partially defatted chopped beef and of partially defatted beef fatty tissue and combinations with selected proteins

Journal of food science, 1975, Vol.40 (1), p.35-39

1975

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Cucurbit seeds. II. Nutritive value of storage protein isolated from Cucurbita foetidissima (buffalo gourd)

Journal of agricultural and food chemistry, 1973-11, Vol.21 (6), p.986-988

1973

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Processing soybeans into foods: selected aspects of nutrition and flavor

Journal of the American Oil Chemists' Society, 1975-04, Vol.52 (4), p.249A-253A

1975

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Crambe seed processing: removal of glucosinolates by water extraction [Crambe abyssinica, detoxification]

Journal of the American Oil Chemists' Society, 1976-01, Vol.53 (1), p.12-16

1976

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Comparative metabolic conversion of aflatoxin B1 to M1 and Q1 by monkey, rat and chicken liver

Life sciences (1973), 1974-07, Vol.15 (2), p.203-212

1974

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Physiologic effects of three microbial polysaccharides on rats

Toxicology and applied pharmacology, 1963-07, Vol.5 (4), p.478-484

1963

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Split peeled beans: preparation and some properties

Journal of food science, 1973-03, Vol.38 (3), p.496-498

1973

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Effect of Dietary Gallic Acid and Pyrogallol on Choline Requirement of Rats

The Journal of nutrition, 1961-09, Vol.75 (1), p.104-106

1961

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Preliminary Observations on Chemical Changes of Rumen Ingesta with and without Urea1

Journal of dairy science, 1941-01, Vol.24 (1), p.51-56

1941

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Composition and protein efficiency ratio of partially defatted chopped beef and of partially defatted beef fatty tissue and combinations with selected proteins

Journal of food science, 1975, Vol.40 (1), p.35-39

1975

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Tricin from Alfalfa—Isolation and Physiological Activity

Journal of pharmaceutical sciences, 1964-11, Vol.53 (11), p.1411-1412

1964

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Ferripolyphosphate-whey protein powders. Their potential as nutritional iron supplements

Journal of agricultural and food chemistry, 1975-09, Vol.23 (5), p.981-984

1975

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Estrogenic activity of coumestrol and related compounds

Archives of biochemistry and biophysics, 1960-06, Vol.88 (2), p.262-266

1960

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The metabolism and acid degradation of quercetin

Archives of biochemistry and biophysics, 1959-11, Vol.85 (1), p.284-286

1959

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O-methylation in vitro of dihydroxy- and trihydroxy-phenolic compounds by liver slices

Biochimica et biophysica acta, 1962-01, Vol.65 (3), p.495-500

1962

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Detection of coumestrol in leguminous plants

Archives of biochemistry and biophysics, 1959, Vol.80 (1), p.61-67

1959

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Measurement of Digestibility of Alfalfa Protein Concentrates by in vivo and in vitro Methods

Synthetic flavors: efficiency and safety factors for sweaty and fishy odorants

The importance of bulk in the nutrition of the guinea pig

Legume powders: preparation and some nutritional and physico chemical properties

Caloric requirements of rat intestinal microorganisms

Optimizing nutrient availability of legume food products

The Importance of Bulk in the Nutrition of the Guinea Pig1

Some Effects of Feeding Iodinated Casein to Dairy Cows1,2

Effects of soy proteins containing trypsin inhibitors in long term feeding studies in rats

Composition and protein efficiency ration of partially defatted chopped beef and of partially defatted beef fatty tissue and combinations with selected proteins

Cucurbit seeds. II. Nutritive value of storage protein isolated from Cucurbita foetidissima (buffalo gourd)

Processing soybeans into foods: selected aspects of nutrition and flavor

Crambe seed processing: removal of glucosinolates by water extraction [Crambe abyssinica, detoxification]

Comparative metabolic conversion of aflatoxin B1 to M1 and Q1 by monkey, rat and chicken liver

Physiologic effects of three microbial polysaccharides on rats

Split peeled beans: preparation and some properties

Effect of Dietary Gallic Acid and Pyrogallol on Choline Requirement of Rats

Preliminary Observations on Chemical Changes of Rumen Ingesta with and without Urea1

Composition and protein efficiency ratio of partially defatted chopped beef and of partially defatted beef fatty tissue and combinations with selected proteins

Tricin from Alfalfa—Isolation and Physiological Activity

Ferripolyphosphate-whey protein powders. Their potential as nutritional iron supplements

Estrogenic activity of coumestrol and related compounds

The metabolism and acid degradation of quercetin

O-methylation in vitro of dihydroxy- and trihydroxy-phenolic compounds by liver slices

Detection of coumestrol in leguminous plants

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