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Cumulative risk assessment of the exposure to organophosphorus and carbamate insecticides in the Dutch diet

Food and chemical toxicology, 2008-09, Vol.46 (9), p.3090-3098

2008

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Dietary exposure of Brazilian consumers to dithiocarbamate pesticides—A probabilistic approach

Food and chemical toxicology, 2006-09, Vol.44 (9), p.1562-1571

2006

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Probabilistic modelling of exposure doses and implications for health risk characterization: Glycoalkaloids from potatoes

Food and chemical toxicology, 2009-12, Vol.47 (12), p.2899-2905

2009

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Long-term dietary exposure to lead in young European children: comparing a pan-European approach with a national exposure assessment

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2012-01, Vol.29 (11), p.1701-1715

2012

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Dietary intake and risk assessment of elements for 1- and 2-year-old children in the Netherlands

Food and chemical toxicology, 2022-03, Vol.161, p.112810-112810, Article 112810

2022

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Evaluating the evidence for non-monotonic dose-response relationships: A systematic literature review and (re-)analysis of in vivo toxicity data in the area of food safety

Toxicology and applied pharmacology, 2018-01, Vol.339, p.10-23

2018

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The MCRA model for probabilistic single-compound and cumulative risk assessment of pesticides

Food and chemical toxicology, 2015-05, Vol.79, p.5-12

2015

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Dioxins, dioxin-like PCBs and non-dioxin-like PCBs in foodstuffs: occurrence and dietary intake in The Netherlands

Toxicology letters, 2004-06, Vol.151 (1), p.51-61

2004

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An integrated probabilistic framework for cumulative risk assessment of common mechanism chemicals in food: An example with organophosphorus pesticides

Regulatory toxicology and pharmacology, 2009-07, Vol.54 (2), p.124-133

2009

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Computational tool for usual intake modelling workable at the European level

Food and chemical toxicology, 2014-12, Vol.74, p.279-288

2014

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Comparison of different exposure assessment methods to estimate the long-term dietary exposure to dioxins and ochratoxin A

Food and chemical toxicology, 2011-09, Vol.49 (9), p.1979-1988

2011

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Dietary intake and risk evaluation of polybrominated diphenyl ethers in The Netherlands

Molecular nutrition & food research, 2008-02, Vol.52 (2), p.204-216

2008

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Comparison of human health risks resulting from exposure to fungicides and mycotoxins via food

Food and chemical toxicology, 2009-12, Vol.47 (12), p.2963-2974

2009

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Dietary exposure to dioxins and dioxin-like PCBs in The Netherlands anno 2004

Regulatory toxicology and pharmacology, 2008-08, Vol.51 (3), p.278-287

2008

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Probabilistic cumulative risk assessment of anti-androgenic pesticides in food

Food and chemical toxicology, 2009-12, Vol.47 (12), p.2951-2962

2009

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Anthelmintic drug residues in beef: UPLC-MS/MS method validation, European retail beef survey, and associated exposure and risk assessments

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2012-05, Vol.29 (5), p.746-760

2012

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Probabilistic assessment of the cumulative acute exposure to organophosphorus and carbamate insecticides in the Brazilian diet

Toxicology (Amsterdam), 2006-05, Vol.222 (1), p.132-142

2006

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The SAFE FOODS framework for improved risk analysis of foods

Food control, 2010-12, Vol.21 (12), p.1566-1587

2010

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Cumulative dietary exposure to a selected group of pesticides of the trazole group in different European countries according to the EFSA guidance on Probabilistic modelling

Food and chemical toxicology, 2015, Vol.79

2015

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Probabilistic risk assessment of dietary exposure to single and multiple pesticide residues or contaminants: Summary of the work performed within the SAFE FOODS project

Food and chemical toxicology, 2009-12, Vol.47 (12), p.2879-2882

2009

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Harmonisation of food consumption data format for dietary exposure assessments of chemicals analysed in raw agricultural commodities

Food and chemical toxicology, 2009-12, Vol.47 (12), p.2883-2889

2009

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A model for probabilistic health impact assessment of exposure to food chemicals

Food and chemical toxicology, 2009-12, Vol.47 (12), p.2926-2940

2009

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Comparison of two models for the estimation of usual intake addressing zero consumption and non-normality

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2009-11, Vol.26 (11), p.1433-1449

2009

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Probabilistic acute dietary exposure assessments to captan and tolylfluanid using several European food consumption and pesticide concentration databases

Food and chemical toxicology, 2009-12, Vol.47 (12), p.2890-2898

2009

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Preface to the journal supplement dedicated to probabilistic risk assessment of dietary exposure to single and multiple pesticide residues or contaminants

Food and chemical toxicology, 2009-12, Vol.47 (12), p.2877-2878

2009

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Cumulative risk assessment of the exposure to organophosphorus and carbamate insecticides in the Dutch diet

Dietary exposure of Brazilian consumers to dithiocarbamate pesticides—A probabilistic approach

Probabilistic modelling of exposure doses and implications for health risk characterization: Glycoalkaloids from potatoes

Long-term dietary exposure to lead in young European children: comparing a pan-European approach with a national exposure assessment

Dietary intake and risk assessment of elements for 1- and 2-year-old children in the Netherlands

Evaluating the evidence for non-monotonic dose-response relationships: A systematic literature review and (re-)analysis of in vivo toxicity data in the area of food safety

The MCRA model for probabilistic single-compound and cumulative risk assessment of pesticides

Dioxins, dioxin-like PCBs and non-dioxin-like PCBs in foodstuffs: occurrence and dietary intake in The Netherlands

An integrated probabilistic framework for cumulative risk assessment of common mechanism chemicals in food: An example with organophosphorus pesticides

Computational tool for usual intake modelling workable at the European level

Comparison of different exposure assessment methods to estimate the long-term dietary exposure to dioxins and ochratoxin A

Dietary intake and risk evaluation of polybrominated diphenyl ethers in The Netherlands

Comparison of human health risks resulting from exposure to fungicides and mycotoxins via food

Dietary exposure to dioxins and dioxin-like PCBs in The Netherlands anno 2004

Probabilistic cumulative risk assessment of anti-androgenic pesticides in food

Anthelmintic drug residues in beef: UPLC-MS/MS method validation, European retail beef survey, and associated exposure and risk assessments

Probabilistic assessment of the cumulative acute exposure to organophosphorus and carbamate insecticides in the Brazilian diet

The SAFE FOODS framework for improved risk analysis of foods

Cumulative dietary exposure to a selected group of pesticides of the trazole group in different European countries according to the EFSA guidance on Probabilistic modelling

Probabilistic risk assessment of dietary exposure to single and multiple pesticide residues or contaminants: Summary of the work performed within the SAFE FOODS project

Harmonisation of food consumption data format for dietary exposure assessments of chemicals analysed in raw agricultural commodities

A model for probabilistic health impact assessment of exposure to food chemicals

Comparison of two models for the estimation of usual intake addressing zero consumption and non-normality

Probabilistic acute dietary exposure assessments to captan and tolylfluanid using several European food consumption and pesticide concentration databases

Preface to the journal supplement dedicated to probabilistic risk assessment of dietary exposure to single and multiple pesticide residues or contaminants

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