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Nuclear Magnetic Resonance Applications in Fermented Foods and Plant-Based Beverages: Challenges and Opportunities

Food reviews international, 2024-11, Vol.40 (10), p.3370-3397

2024

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Stable isotope ratio analysis of different European raspberries, blackberries, blueberries, currants and strawberries

Food chemistry, 2018-01, Vol.239, p.48-55

2018

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Multidimensional natal isotopic niches reflect migratory patterns in birds

Scientific reports, 2021-10, Vol.11 (1), p.20800-20800, Article 20800

2021

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Publisher Correction: Multidimensional natal isotopic niches reflect migratory patterns in birds

Scientific reports, 2021-11, Vol.11 (1), p.22014-22014, Article 22014

2021

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H, C, N and O stable isotope characteristics of alpine forage, milk and cheese

International dairy journal, 2012-04, Vol.23 (2), p.99-104

2012

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Corrigendum to “Stable isotope ratio analysis of different European raspberries, blackberries, blueberries, currants and strawberries” [Food Chem. 239 (2018) 48–55]

Food chemistry, 2018-02, Vol.240, p.1268-1268

2018

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Multi-isotopic signatures of organic and conventional Italian pasta along the production chain

Journal of mass spectrometry., 2016-09, Vol.51 (9), p.675-683

2016

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Conduction and reversible memory phenomena in Au-nanoparticles-incorporated TeO2–ZnO films

Thin solid films, 2016-07, Vol.611, p.21-26

2016

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Potential isotopic and chemical markers for characterising organic fruits

Food chemistry, 2011-04, Vol.125 (3), p.1072-1082

2011

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Elemental and isotopic characterisation of typical Italian alpine cheeses

International dairy journal, 2011-06, Vol.21 (6), p.441-446

2011

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Coast and year effect on H, O and C stable isotope ratios of Tyrrhenian and Adriatic italian olive oils

Rapid communications in mass spectrometry, 2009-04, Vol.23 (7), p.1043-1048

2009

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Multi-element (H,C,N,S) stable isotope characteristics of lamb meat from different European regions

Analytical and bioanalytical chemistry, 2007-09, Vol.389 (1), p.309-320

2007

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Stable Isotope Ratio Analysis for Verifying the Authenticity of Balsamic and Wine Vinegar

Journal of agricultural and food chemistry, 2014-08, Vol.62 (32), p.8197-8203

2014

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Stable isotope ratio analysis for the characterisation of edible insects

Journal of insects as food and feed, 2021-01, Vol.7 (6), p.955-964

2021

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Germanium oxide glass based metal-dielectric nanocomposites: fabrication and optical characterization: a review of new developments

Journal of materials science. Materials in electronics, 2019-09, Vol.30 (18), p.16781-16788

2019

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Stable isotope ratios of H, C, N and O in Italian citrus juices

Journal of mass spectrometry., 2014-09, Vol.49 (9), p.785-791

2014

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Variations in stable isotope ratios in lamb blood fractions following dietary changes: a preliminary study

Rapid communications in mass spectrometry, 2016-01, Vol.30 (1), p.170-174

2016

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Stable Isotope Ratio Mass Spectrometry and Site-Specific Natural Isotope Fractionation-Nuclear Magnetic Resonance applications to discriminate between synthetic and natural analogs: A review

TrAC, Trends in analytical chemistry (Regular ed.), 2024-11, Vol.180, p.117966, Article 117966

2024

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Stable isotope ratios of blood components and muscle to trace dietary changes in lambs

Animal (Cambridge, England), 2013-09, Vol.7 (9), p.1559-1566

2013

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Use of δ18O authenticity thresholds to differentiate tomato passata from diluted tomato paste

Food control, 2014-01, Vol.35 (1), p.413-418

2014

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Control of wine vinegar authenticity through δ18O analysis

Food control, 2013-01, Vol.29 (1), p.107-111

2013

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Changes in the contents of micro- and trace-elements in wine due to winemaking treatments

Vitis, 2004, Vol.43 (1), p.41-45

2004

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A school-based intervention to foster adherence to the Mediterranean diet in adolescents: the PROMEDLIFE project

European journal of public health, 2024-11, Vol.34 (Supplement_3)

2024

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Development and Validation of a Canister Method for Measuring Ethylene Oxide in Ambient Air

Environmental science & technology, 2004-08, Vol.38 (15), p.4200-4205

2004

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Efficiency boost in Si-based solar cells using tellurite glass cover layer doped with Eu3+ and silver nanoparticles

Optical materials, 2019-02, Vol.88, p.155-160

2019

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Nuclear Magnetic Resonance Applications in Fermented Foods and Plant-Based Beverages: Challenges and Opportunities

Stable isotope ratio analysis of different European raspberries, blackberries, blueberries, currants and strawberries

Multidimensional natal isotopic niches reflect migratory patterns in birds

Publisher Correction: Multidimensional natal isotopic niches reflect migratory patterns in birds

H, C, N and O stable isotope characteristics of alpine forage, milk and cheese

Corrigendum to “Stable isotope ratio analysis of different European raspberries, blackberries, blueberries, currants and strawberries” [Food Chem. 239 (2018) 48–55]

Multi-isotopic signatures of organic and conventional Italian pasta along the production chain

Conduction and reversible memory phenomena in Au-nanoparticles-incorporated TeO2–ZnO films

Potential isotopic and chemical markers for characterising organic fruits

Elemental and isotopic characterisation of typical Italian alpine cheeses

Coast and year effect on H, O and C stable isotope ratios of Tyrrhenian and Adriatic italian olive oils

Multi-element (H,C,N,S) stable isotope characteristics of lamb meat from different European regions

Stable Isotope Ratio Analysis for Verifying the Authenticity of Balsamic and Wine Vinegar

Stable isotope ratio analysis for the characterisation of edible insects

Germanium oxide glass based metal-dielectric nanocomposites: fabrication and optical characterization: a review of new developments

Stable isotope ratios of H, C, N and O in Italian citrus juices

Variations in stable isotope ratios in lamb blood fractions following dietary changes: a preliminary study

Stable Isotope Ratio Mass Spectrometry and Site-Specific Natural Isotope Fractionation-Nuclear Magnetic Resonance applications to discriminate between synthetic and natural analogs: A review

Stable isotope ratios of blood components and muscle to trace dietary changes in lambs

Use of δ18O authenticity thresholds to differentiate tomato passata from diluted tomato paste

Control of wine vinegar authenticity through δ18O analysis

Changes in the contents of micro- and trace-elements in wine due to winemaking treatments

A school-based intervention to foster adherence to the Mediterranean diet in adolescents: the PROMEDLIFE project

Development and Validation of a Canister Method for Measuring Ethylene Oxide in Ambient Air

Efficiency boost in Si-based solar cells using tellurite glass cover layer doped with Eu3+ and silver nanoparticles

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