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Functionalized activated carbon as support for trypsin immobilization and its application in casein hydrolysis

Bioprocess and biosystems engineering, 2023-11, Vol.46 (11), p.1651-1664

2023

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Hydrophobic interaction adsorption of whey proteins: Effect of temperature and salt concentration and thermodynamic analysis

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2006-11, Vol.844 (1), p.6-14

2006

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Simple physical adsorption technique to immobilize Yarrowia lipolytica lipase purified by different methods on magnetic nanoparticles: Adsorption isotherms and thermodynamic approach

International journal of biological macromolecules, 2020-10, Vol.160, p.889-902

2020

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Pepsin immobilization on activated carbon and functionalized with glutaraldehyde and genipin for the synthesis of antioxidant peptides of goat casein

Food research international, 2024-06, Vol.186, p.114161-114161, Article 114161

2024

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Pepsin immobilization: Influence of carbon support functionalization

International journal of biological macromolecules, 2022-04, Vol.203, p.67-79

2022

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Hydrolysis of Casein by Pepsin Immobilized on Heterofunctional Supports to Produce Antioxidant Peptides

Applied biochemistry and biotechnology, 2024-06

2024

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Pepsin immobilization on biochar by adsorption and covalent binding, and its application for hydrolysis of bovine casein

Journal of chemical technology and biotechnology (1986), 2019-06, Vol.94 (6), p.1982-1990

2019

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Evaluating aqueous two-phase systems for Yarrowia lipolytica extracellular lipase purification

Process biochemistry (1991), 2017-02, Vol.53, p.259-266

2017

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Hydrolysis of casein from different sources by immobilized trypsin on biochar: Effect of immobilization method

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2020-06, Vol.1146, p.122124-122124, Article 122124

2020

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Microcalorimetric study of adsorption of glycomacropeptide on anion-exchange chromatography adsorbent

Journal of Chromatography A, 2009-05, Vol.1216 (20), p.4440-4444

2009

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New insight about the relationship between the main characteristics of precursor materials and activated carbon properties using multivariate analysis

Canadian journal of chemical engineering, 2020-07, Vol.98 (7), p.1501-1511

2020

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Equilibrium Data and Physical Properties of Aqueous Two Phase Systems Formed by PEG (1500 and 4000) g·mol–1 + Sodium Sulfate + Water at Different Temperatures and pH 2

Journal of chemical and engineering data, 2016-01, Vol.61 (1), p.3-11

2016

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Physical Properties and Liquid–Liquid Equilibrium of Aqueous Two-Phase Systems Containing Poly(ethylene glycol) + Potassium Chloride + Sodium Polyacrylate

Journal of chemical and engineering data, 2012-12, Vol.57 (12), p.3651-3657

2012

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STARCH EXTRACTION FROM THE PEACH PALM (Bactris gasepaes Kunth.) FRUIT: A MODEL APPROACH FOR YIELD INCREASE

Engenharia Agrícola, 2017-02, Vol.37 (1), p.148-159

2017

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Density and Viscosity of Binary and Ternary Mixtures of Poly(ethylene glycol) and Poly(acrylic acid, sodium salt) at Temperatures of (288.15 to 318.15) K

Journal of chemical and engineering data, 2010-06, Vol.55 (6), p.2328-2332

2010

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THERMOPHYSICAL PROPERTIES OF 1-ETHYL-3-METHYLIMIDAZOLIUM CHLORIDE SOLUTION FROM 293.15 TO 323.15 K

Brazilian journal of chemical engineering, 2019-03, Vol.36 (1), p.599-608

2019

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Adsorption isotherms and thermodynamics of α-lactalbumin on an anionic exchanger

Fluid phase equilibria, 2013-06, Vol.348, p.39-44

2013

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Sorption equilibrium and kinetics of thin-layer drying of green bell peppers

Emirates journal of food and agriculture, 2018-02, Vol.30 (2), p.137-143

2018

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Partitioning Behavior of Lysozyme and α-lactalbumin in Aqueous Two-Phase System Formed by Ionic Liquids and Potassium Phosphate

International journal of food engineering, 2017-10, Vol.13 (10)

2017

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THERMOPHYSICAL PROPERTIES OF JACKFRUIT PULP AFFECTED BY CHANGES IN MOISTURE CONTENT AND TEMPERATURE

Journal of food process engineering, 2011-06, Vol.34 (3), p.580-592

2011

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Effect of Pepsin Immobilization on Hydrolysis of Different Milk Casein to Obtain Peptides with the Angiotensin-Converting Enzyme (Ace) Inhibitory Activity

SSRN Electronic Journal

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Sorbitol-plasticized jackfruit starch-based films: investigation of the effect of the starch and plasticizer concentration on the film properties

Polymer bulletin (Berlin, Germany), 2024-09, Vol.81 (14), p.13089-13111

2024

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Modulation of MAPK and NF-κB Signaling Pathways by Antioxidant Therapy in Skeletal Muscle of Heart Failure Rats

Cellular physiology and biochemistry, 2016-01, Vol.39 (1), p.371-384

2016

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Development of a software for the determination of equilibrium data of biphasic aqueous systems

Revista Virtual de Química, 2018, Vol.10 (5), p.1127-1139

2018

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PHYSICALCHEMICAL CHARACTERIZATION AND THERMOPHYSICAL PROPERTIES OF COCOA HONEY

Revista GEINTEC, 2016-03, Vol.6 (1), p.2944-2953

2016

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Functionalized activated carbon as support for trypsin immobilization and its application in casein hydrolysis

Hydrophobic interaction adsorption of whey proteins: Effect of temperature and salt concentration and thermodynamic analysis

Simple physical adsorption technique to immobilize Yarrowia lipolytica lipase purified by different methods on magnetic nanoparticles: Adsorption isotherms and thermodynamic approach

Pepsin immobilization on activated carbon and functionalized with glutaraldehyde and genipin for the synthesis of antioxidant peptides of goat casein

Pepsin immobilization: Influence of carbon support functionalization

Hydrolysis of Casein by Pepsin Immobilized on Heterofunctional Supports to Produce Antioxidant Peptides

Pepsin immobilization on biochar by adsorption and covalent binding, and its application for hydrolysis of bovine casein

Evaluating aqueous two-phase systems for Yarrowia lipolytica extracellular lipase purification

Hydrolysis of casein from different sources by immobilized trypsin on biochar: Effect of immobilization method

Microcalorimetric study of adsorption of glycomacropeptide on anion-exchange chromatography adsorbent

New insight about the relationship between the main characteristics of precursor materials and activated carbon properties using multivariate analysis

Equilibrium Data and Physical Properties of Aqueous Two Phase Systems Formed by PEG (1500 and 4000) g·mol–1 + Sodium Sulfate + Water at Different Temperatures and pH 2

Physical Properties and Liquid–Liquid Equilibrium of Aqueous Two-Phase Systems Containing Poly(ethylene glycol) + Potassium Chloride + Sodium Polyacrylate

STARCH EXTRACTION FROM THE PEACH PALM (Bactris gasepaes Kunth.) FRUIT: A MODEL APPROACH FOR YIELD INCREASE

Density and Viscosity of Binary and Ternary Mixtures of Poly(ethylene glycol) and Poly(acrylic acid, sodium salt) at Temperatures of (288.15 to 318.15) K

THERMOPHYSICAL PROPERTIES OF 1-ETHYL-3-METHYLIMIDAZOLIUM CHLORIDE SOLUTION FROM 293.15 TO 323.15 K

Adsorption isotherms and thermodynamics of α-lactalbumin on an anionic exchanger

Sorption equilibrium and kinetics of thin-layer drying of green bell peppers

Partitioning Behavior of Lysozyme and α-lactalbumin in Aqueous Two-Phase System Formed by Ionic Liquids and Potassium Phosphate

THERMOPHYSICAL PROPERTIES OF JACKFRUIT PULP AFFECTED BY CHANGES IN MOISTURE CONTENT AND TEMPERATURE

Effect of Pepsin Immobilization on Hydrolysis of Different Milk Casein to Obtain Peptides with the Angiotensin-Converting Enzyme (Ace) Inhibitory Activity

Sorbitol-plasticized jackfruit starch-based films: investigation of the effect of the starch and plasticizer concentration on the film properties

Modulation of MAPK and NF-κB Signaling Pathways by Antioxidant Therapy in Skeletal Muscle of Heart Failure Rats

Development of a software for the determination of equilibrium data of biphasic aqueous systems

PHYSICALCHEMICAL CHARACTERIZATION AND THERMOPHYSICAL PROPERTIES OF COCOA HONEY

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