UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 980

Sortiert nach

Oil uptake by beef during pan frying: Impact on fatty acid composition

Meat science, 2012-05, Vol.91 (1), p.79-87

2012

Link zum Volltext

Verfügbarkeit prüfen

Effect of Flour Minor Components on Bubble Growth in Bread Dough during Proofing Assessed by Magnetic Resonance Imaging

Journal of agricultural and food chemistry, 2005-05, Vol.53 (10), p.3986-3994

2005

Link zum Volltext

Verfügbarkeit prüfen

Magnetic resonance imaging studies of water interactions in meat

Food chemistry, 2003, Vol.82 (1), p.35-39

2003

Link zum Volltext

Verfügbarkeit prüfen

Quantitative sodium MRI in food: addressing sensitivity issues using single quantum chemical shift imaging at high field

Magnetic resonance in chemistry, 2022, Vol.60 (7), p.628-636

2022

Link zum Volltext

Verfügbarkeit prüfen

Effects of Two Electrical Stimulation Frequencies in Thigh Muscle After Knee Surgery

International journal of sports medicine, 2002-11, Vol.23 (8), p.604-609

2002

Link zum Volltext

Verfügbarkeit prüfen

Assessment of water diffusivity in gelatine gel from moisture profiles. II. Data processing adapted to material shrinkage

Journal of food engineering, 2005-05, Vol.68 (2), p.221-231

2005

Link zum Volltext

Verfügbarkeit prüfen

T2 maximum likelihood estimation from multiple spin-echo magnitude images

Magnetic resonance in medicine, 1996-08, Vol.36 (2), p.287-293

1996

Link zum Volltext

Verfügbarkeit prüfen

Dynamic magnetic resonance microscopy of flour dough fermentation

Magnetic resonance imaging, 2004-04, Vol.22 (3), p.395-401

2004

Link zum Volltext

Verfügbarkeit prüfen

Imaging of water and fat fractions in high-field MRI with multiple slice chemical shift-selective inversion recovery

Journal of magnetic resonance imaging, 2000-09, Vol.12 (3), p.488-496

2000

Link zum Volltext

Verfügbarkeit prüfen

Stimulation sous-thalamique dans la maladie de parkinson sévère : Etude de la localisation des contacts effectifs

Neuro-chirurgie, 2006, Vol.52 (1), p.15-25

2006

Link zum Volltext

Verfügbarkeit prüfen

Characterization in vivo of Muscle Fiber Types by Magnetic Resonance Imaging

Magnetic resonance imaging, 1998-02, Vol.16 (2), p.167-173

1998

Link zum Volltext

Verfügbarkeit prüfen

Is R2 a new MRI biomarker for the progression of Parkinson's disease? A longitudinal follow-up

PloS one, 2013-03, Vol.8 (3), p.e57904-e57904

2013

Link zum Volltext

Verfügbarkeit prüfen

Uncertainties of calculated Cramér‐Rao lower bounds: implications for quantitative MRS

Magnetic resonance in medicine, 2019-02, Vol.81 (2), p.759-764

2019

Link zum Volltext

Verfügbarkeit prüfen

Parsimonious discretization for characterizing multi‐exponential decay in magnetic resonance

NMR in biomedicine, 2020-12, Vol.33 (12), p.e4366-n/a

2020

Link zum Volltext

Verfügbarkeit prüfen

Multiscale NMR analysis of the degradation of apple structure due to thermal treatment

Journal of food engineering, 2021-04, Vol.294, p.110413, Article 110413

2021

Link zum Volltext

Verfügbarkeit prüfen

Assessment of water diffusivity in gelatine gel from moisture profiles. I––Non-destructive measurement of 1D moisture profiles during drying from 2D nuclear magnetic resonance images

Journal of food engineering, 2005-05, Vol.68 (2), p.209-219

2005

Link zum Volltext

Verfügbarkeit prüfen

MRSI vs CEST MRI to understand tomato metabolism in ripening fruit: is there a better contrast?

Analytical and bioanalytical chemistry, 2021-02, Vol.413 (5), p.1251-1257

2021

Link zum Volltext

Verfügbarkeit prüfen

Noise Estimation and Reduction in Magnetic Resonance Imaging Using a New Multispectral Nonlocal Maximum-likelihood Filter

IEEE transactions on medical imaging, 2017-01, Vol.36 (1), p.181-193

2017

Link zum Volltext
IEEE_Xplore

Influence of the Spatial Organization of the Perimysium on Beef Tenderness

Journal of agricultural and food chemistry, 2005-10, Vol.53 (21), p.8390-8399

2005

Link zum Volltext

Verfügbarkeit prüfen

Spurious phase correction in rapid metabolic imaging

Journal of magnetic resonance (1997), 2021-11, Vol.332 (107065), p.107065-107065, Article 107065

2021

Link zum Volltext

Verfügbarkeit prüfen

Incorporation of rician noise in the analysis of biexponential transverse relaxation in cartilage using a multiple gradient echo sequence at 3 and 7 tesla

Magnetic resonance in medicine, 2015-01, Vol.73 (1), p.352-366

2015

Link zum Volltext

Verfügbarkeit prüfen

Structural and functional alterations in the retrosplenial cortex following neuropathic pain

Pain (Amsterdam), 2019-10, Vol.160 (10), p.2241

2019

Link zum Volltext

Verfügbarkeit prüfen

Oligodendrocyte differentiation is increased in transferrin transgenic mice

Journal of neuroscience research, 2006-02, Vol.83 (3), p.403-414

2006

Link zum Volltext

Verfügbarkeit prüfen

Nuclear magnetic resonance microimaging of mouse spinal cord in vivo

Neurobiology of disease, 2004-04, Vol.15 (3), p.474-482

2004

Link zum Volltext

Verfügbarkeit prüfen

Contrast optimization of Macaca mulatta basal ganglia in magnetic resonance images at 4.7 Tesla

Journal of neuroscience methods, 2001-05, Vol.107 (1), p.25-30

2001

Link zum Volltext

Verfügbarkeit prüfen

1 – 25 von 980

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(793)
Mit Volltextzugriff
(820)

Publikationsform

4 weitere anzeigen...

Weniger anzeigen...

Sprache

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 7 Tagen
(1)
... seit 90 Tagen
(3)

Menü

Weitere Dienste

Einstellungen

Oil uptake by beef during pan frying: Impact on fatty acid composition

Effect of Flour Minor Components on Bubble Growth in Bread Dough during Proofing Assessed by Magnetic Resonance Imaging

Magnetic resonance imaging studies of water interactions in meat

Quantitative sodium MRI in food: addressing sensitivity issues using single quantum chemical shift imaging at high field

Effects of Two Electrical Stimulation Frequencies in Thigh Muscle After Knee Surgery

Assessment of water diffusivity in gelatine gel from moisture profiles. II. Data processing adapted to material shrinkage

T2 maximum likelihood estimation from multiple spin-echo magnitude images

Dynamic magnetic resonance microscopy of flour dough fermentation

Imaging of water and fat fractions in high-field MRI with multiple slice chemical shift-selective inversion recovery

Stimulation sous-thalamique dans la maladie de parkinson sévère : Etude de la localisation des contacts effectifs

Characterization in vivo of Muscle Fiber Types by Magnetic Resonance Imaging

Is R2 a new MRI biomarker for the progression of Parkinson's disease? A longitudinal follow-up

Uncertainties of calculated Cramér‐Rao lower bounds: implications for quantitative MRS

Parsimonious discretization for characterizing multi‐exponential decay in magnetic resonance

Multiscale NMR analysis of the degradation of apple structure due to thermal treatment

Assessment of water diffusivity in gelatine gel from moisture profiles. I––Non-destructive measurement of 1D moisture profiles during drying from 2D nuclear magnetic resonance images

MRSI vs CEST MRI to understand tomato metabolism in ripening fruit: is there a better contrast?

Noise Estimation and Reduction in Magnetic Resonance Imaging Using a New Multispectral Nonlocal Maximum-likelihood Filter

Influence of the Spatial Organization of the Perimysium on Beef Tenderness

Spurious phase correction in rapid metabolic imaging

Incorporation of rician noise in the analysis of biexponential transverse relaxation in cartilage using a multiple gradient echo sequence at 3 and 7 tesla

Structural and functional alterations in the retrosplenial cortex following neuropathic pain

Oligodendrocyte differentiation is increased in transferrin transgenic mice

Nuclear magnetic resonance microimaging of mouse spinal cord in vivo

Contrast optimization of Macaca mulatta basal ganglia in magnetic resonance images at 4.7 Tesla

Suchergebnisse filtern