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The Plant cell, 1995-02, Vol.7 (2), p.225-234
1995
Volltextzugriff (PDF)
2010 - MILCOM 2010 MILITARY COMMUNICATIONS CONFERENCE, 2010, p.561-568
2010
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Journal of agricultural and food chemistry, 1998-04, Vol.46 (4), p.1474-1478
1998
Volltextzugriff (PDF)
Flavour and fragrance journal, 2002-07, Vol.17 (4), p.247-250
2002
Volltextzugriff (PDF)
Isolation of the glucose ester of (E)-2,6-dimethyl-6-hydroxyocta-2,7-dienoic acid from Riesling wine
1997
Volltextzugriff (PDF)
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- Science & Technology
- Life Sciences & Biomedicine
- Biological And Medical Sciences
- Agriculture
- Aroma Precursor
- Chemistry
- Chemistry, Applied
- Fermented Food Industries
- Food Industries
- Food Science & Technology
- Fundamental And Applied Biological Sciences. Psychology
- Multilayer Coil Countercurrent Chromatography
- Physical Sciences
- Wine Lactone
- Wines And Vinegars
- -10,11-Dihydroxy- 3,7,11-Trimethyl-2,6-Dodecadienoic Acid Glucose Ester
- -2,6-Dimethyl-6-Hydroxyocta-2,7-Dienoic Acid Glucose Ester
- 2-Dimethyl Chromene
- 2-Dimethylchromenes
- 6--2
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