UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 216

Sortiert nach

Workplace incivility and its effect upon restaurant frontline service employee emotions and service performance

International journal of contemporary hospitality management, 2016-12, Vol.28 (12), p.2888-2912

2016

Volltextzugriff (PDF)

Hotel employee's artificial intelligence and robotics awareness and its impact on turnover intention: The moderating roles of perceived organizational support and competitive psychological climate

Tourism management (1982), 2019-08, Vol.73, p.172-181

2019

Volltextzugriff (PDF)

Differences in perceptions about food delivery apps between single-person and multi-person households

International journal of hospitality management, 2019-01, Vol.77, p.108-116

2019

Volltextzugriff (PDF)

The relationship between customer incivility, restaurant frontline service employee burnout and turnover intention

International journal of hospitality management, 2016-01, Vol.52, p.97-106

2016

Volltextzugriff (PDF)

A comparison of the importance of wine supplier quality attributes for on-premise and off-premise wine retail establishments

International journal of contemporary hospitality management, 2024-08, Vol.36 (8), p.2795-2823

2024

Volltextzugriff (PDF)

Heritage/Cultural Attraction Atmospherics: Creating the Right Environment for the Heritage/Cultural Visitor

Journal of travel research, 2007-02, Vol.45 (3), p.345-354

2007

Volltextzugriff (PDF)

Do Environmental Sustainable Practices of Organic Wine Suppliers Affect Consumers’ Behavioral Intentions? The Moderating Role of Trust

Cornell hospitality quarterly, 2016-02, Vol.57 (1), p.21-37

2016

Volltextzugriff (PDF)

Differences in tourist ethical judgment and responsible tourism intention: An ethical scenario approach

Tourism management (1982), 2017-06, Vol.60, p.298-307

2017

Volltextzugriff (PDF)

A Constraint-Based Approach to Wine Tourism Market Segmentation

Journal of hospitality & tourism research (Washington, D.C.), 2017-05, Vol.41 (4), p.415-444

2017

Volltextzugriff (PDF)

Generation Z’s Sustainable Volunteering: Motivations, Attitudes and Job Performance

Sustainability, 2018-05, Vol.10 (5), p.1400

2018

Volltextzugriff (PDF)

Sustainable and Religion Food Consumer Segmentation: Focusing on Korean Temple Food Restaurants

Sustainability, 2020-04, Vol.12 (7), p.3035

2020

Volltextzugriff (PDF)

Purchasing Wine Online: The Effects of Social Influence, Perceived Usefulness, Perceived Ease of Use, and Wine Involvement

Journal of hospitality marketing & management, 2016-10, Vol.25 (7), p.841-869

2016

Volltextzugriff (PDF)

What drives restaurant competitive productivity (CP): a comprehensive examination at meso-micro levels

International journal of contemporary hospitality management, 2021-09, Vol.33 (9), p.3065-3090

2021

Volltextzugriff (PDF)

Understanding Customer Responses to Service Failures during the COVID-19 Pandemic for Sustained Restaurant Businesses: Focusing on Guanxi

Sustainability, 2021-03, Vol.13 (6), p.3581

2021

Volltextzugriff (PDF)

Examining Risk-Reduction Behavior Toward Water Quality Among Restaurant Guests

Cornell hospitality quarterly, 2020-08, Vol.61 (3), p.255-270

2020

Volltextzugriff (PDF)

Green Social Media Campaigns: Influencing Consumers’ Attitudes and Behaviors

Sustainability, 2023-09, Vol.15 (17), p.12932

2023

Volltextzugriff (PDF)

Green Purchasing by Wine Retailers: Roles of Individual Values, Competences and Organizational Culture

Cornell hospitality quarterly, 2021-08, Vol.62 (3), p.324-336

2021

Volltextzugriff (PDF)

Food delivery application user segmentation in the mobile marketing world in China

Journal of the Asia Pacific economy, 2023-04, Vol.28 (2), p.484-501

2023

Volltextzugriff (PDF)

Interaction effects between contract specificity, competence trust and goodwill trust upon supplier opportunism and relational stability: A focus upon restaurant performance

International journal of contemporary hospitality management, 2019-04, Vol.31 (3), p.1505-1524

2019

Volltextzugriff (PDF)

Diner's Sustainable Behavior: Differences between Sustainable Behaviors of Casual and Fine Dining Consumers

Journal of quality assurance in hospitality & tourism, 2023-09, Vol.24 (5), p.599-628

2023

Volltextzugriff (PDF)

Restaurant dependence/autonomy in the supply chain and market responsiveness: The moderating roles of information technology adoption and trust

International journal of contemporary hospitality management, 2018-10, Vol.30 (9), p.2945-2964

2018

Volltextzugriff (PDF)

Does Greenwashing Influence the Green Product Experience in Emerging Hospitality Markets Post-COVID-19?

Sustainability, 2022-09, Vol.14 (19), p.12313

2022

Volltextzugriff (PDF)

A multilevel analysis of the effects of wine destination attributes on travel constraints and revisit intention

International journal of contemporary hospitality management, 2016-01, Vol.28 (11), p.2399-2421

2016

Volltextzugriff (PDF)

Low Gasoline Prices: The Effects upon Auto Visitor Spending, Numbers of Activities, Satisfaction, and Return Intention

Journal of travel research, 2017-02, Vol.56 (2), p.263-278

2017

Volltextzugriff (PDF)

Interaction effects between contract specificity, competence trust and goodwill trust upon supplier opportunism and relational stability

International journal of contemporary hospitality management, 2019-04, Vol.31 (3), p.1505-1524

2019

Volltextzugriff (PDF)

1 – 25 von 216

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(175)
Mit Volltextzugriff
(174)

Publikationsform

3 weitere anzeigen...

Weniger anzeigen...

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(77)
Life Sciences & Biomedicine
(64)
Social Sciences
(62)
Hospitality, Leisure, Sport & Tourism
(51)
Social Sciences - Other Topics
(51)
Business & Economics
(34)
Management
(31)
Humans
(29)
Environmental Sciences & Ecology
(27)
Tourism
(25)
Studies
(20)
Environmental Sciences
(19)
Environmental Studies
(16)
Physical Sciences
(16)
Hospitality Industry
(13)
Marketing
(13)
Male
(12)
Travel
(11)
Covid-19
(10)
Restaurants
(10)

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Workplace incivility and its effect upon restaurant frontline service employee emotions and service performance

Hotel employee's artificial intelligence and robotics awareness and its impact on turnover intention: The moderating roles of perceived organizational support and competitive psychological climate

Differences in perceptions about food delivery apps between single-person and multi-person households

The relationship between customer incivility, restaurant frontline service employee burnout and turnover intention

A comparison of the importance of wine supplier quality attributes for on-premise and off-premise wine retail establishments

Heritage/Cultural Attraction Atmospherics: Creating the Right Environment for the Heritage/Cultural Visitor

Do Environmental Sustainable Practices of Organic Wine Suppliers Affect Consumers’ Behavioral Intentions? The Moderating Role of Trust

Differences in tourist ethical judgment and responsible tourism intention: An ethical scenario approach

A Constraint-Based Approach to Wine Tourism Market Segmentation

Generation Z’s Sustainable Volunteering: Motivations, Attitudes and Job Performance

Sustainable and Religion Food Consumer Segmentation: Focusing on Korean Temple Food Restaurants

Purchasing Wine Online: The Effects of Social Influence, Perceived Usefulness, Perceived Ease of Use, and Wine Involvement

What drives restaurant competitive productivity (CP): a comprehensive examination at meso-micro levels

Understanding Customer Responses to Service Failures during the COVID-19 Pandemic for Sustained Restaurant Businesses: Focusing on Guanxi

Examining Risk-Reduction Behavior Toward Water Quality Among Restaurant Guests

Green Social Media Campaigns: Influencing Consumers’ Attitudes and Behaviors

Green Purchasing by Wine Retailers: Roles of Individual Values, Competences and Organizational Culture

Food delivery application user segmentation in the mobile marketing world in China

Interaction effects between contract specificity, competence trust and goodwill trust upon supplier opportunism and relational stability: A focus upon restaurant performance

Diner's Sustainable Behavior: Differences between Sustainable Behaviors of Casual and Fine Dining Consumers

Restaurant dependence/autonomy in the supply chain and market responsiveness: The moderating roles of information technology adoption and trust

Does Greenwashing Influence the Green Product Experience in Emerging Hospitality Markets Post-COVID-19?

A multilevel analysis of the effects of wine destination attributes on travel constraints and revisit intention

Low Gasoline Prices: The Effects upon Auto Visitor Spending, Numbers of Activities, Satisfaction, and Return Intention

Interaction effects between contract specificity, competence trust and goodwill trust upon supplier opportunism and relational stability

Suchergebnisse filtern