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Effect of dietary polyphenols on chronobiology in mammalian cells in vitro

Proceedings of the Nutrition Society, 2024-04, Vol.83 (OCE1), Article E134

2024

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Habitual fish consumption does not prevent a decrease in LCPUFA status in pregnant women (the Seychelles Child Development Nutrition Study)

Prostaglandins, leukotrienes and essential fatty acids, 2008-06, Vol.78 (6), p.343-350

2008

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The influence of chronotype on temporal patterns of eating and diet composition in shift and non-shift workers

Proceedings of the Nutrition Society, 2024-04, Vol.83 (OCE1), Article E40

2024

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Corrigendum to “Habitual fish consumption does not prevent a decrease in LCPUFA status in pregnant women (The Seychelles Child Development Nutrition Study)” [Prostaglandins, Leukotrienes and Essential Fatty Acids 78 (2008) 343–350]

Prostaglandins, leukotrienes and essential fatty acids, 2011-12, Vol.85 (6), p.407-407

2011

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Systematic review and meta-analysis of the effect of meal intake on postprandial appetite-related gastrointestinal hormones in obese children

International Journal of Obesity, 2016-04, Vol.40 (4), p.555-563

2016

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The effect of meal timing on postprandial glucose and insulin response: A crossover trial in healthy volunteers

Journal of nutrition & intermediary metabolism, 2017-06, Vol.8 (C), p.70-70

2017

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Red meat from animals offered a grass diet increases plasma and platelet n-3 PUFA in healthy consumers

British journal of nutrition, 2011-01, Vol.105 (1), p.80-89

2011

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The effect of meal timing on postprandial glucose metabolism in healthy volunteers

Proceedings of the Nutrition Society, 2016, Vol.75 (OCE1), Article E37

2016

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Saturated fatty acid chain length has no effect on energy expenditure in overweight and obese men

Journal of nutrition & intermediary metabolism, 2017-06, Vol.8 (C), p.93-93

2017

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Equipping our future nutrition workforce with the tools to mend a broken food system

Journal of nutrition & intermediary metabolism, 2017-06, Vol.8 (C), p.113-114

2017

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The postprandial transcriptomic response of peripheral blood mononuclear cells in 40-60 yr old men with metabolic syndrome

Journal of nutrition & intermediary metabolism, 2017-06, Vol.8 (C), p.86-86

2017

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Comparison of the effects of four commercially available weight-loss programmes on lipid-based cardiovascular risk factors

Public health nutrition, 2009-06, Vol.12 (6), p.799-807

2009

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Discretionary food consumption in the Victorian Health Monitor survey

Journal of nutrition & intermediary metabolism, 2016-06, Vol.4, p.23-24

2016

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SNAC study – Satiety, nutrition and appetite in children

Journal of nutrition & intermediary metabolism, 2014-12, Vol.1 (C), p.41-41

2014

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Effect of vitamin D supplementation on vitamin D status and bone turnover markers in young adults

European journal of clinical nutrition, 2006-06, Vol.60 (6), p.727-733

2006

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Postprandial nutrigenomic pathway analysis of adipose tissue in men with metabolic syndrome (MetS)

Journal of nutrition & intermediary metabolism, 2014-12, Vol.1 (C), p.14-14

2014

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Effect of copper supplementation on indices of copper status and certain CVD risk markers in young healthy women

British journal of nutrition, 2005-08, Vol.94 (2), p.231-236

2005

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Corrigendum to “Associations of maternal long-chain polyunsaturated fatty acids, methyl mercury, and infant development in the Seychelles Child Development Nutrition Study” [NeuroToxicology 29(5) (2008) 776–782]

Neurotoxicology (Park Forest South), 2011-12, Vol.32 (6), p.991-991

2011

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The effect of copper supplementation on red blood cell oxidizability and plasma antioxidants in middle-aged healthy volunteers

Free radical biology & medicine, 2000-02, Vol.28 (3), p.324-329

2000

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No effect of copper supplementation on biochemical markers of bone metabolism in healthy young adult females despite apparently improved copper status

European journal of clinical nutrition, 2001-07, Vol.55 (7), p.525-531

2001

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Assessment of 25-hydroxyvitamin D and 1,25-dihydroxyvitamin D3 concentrations in male and female multiple sclerosis patients and control volunteers

Multiple sclerosis, 2007-06, Vol.13 (5), p.670-672

2007

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Copper supplementation in humans does not affect the susceptibility of low density lipoprotein to in vitro induced oxidation (FOODCUE project)

Free radical biology & medicine, 2000-12, Vol.29 (11), p.1129-1134

2000

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Influence of season and finishing diet on the fatty acid composition of beef longissimus dorsi muscle

Advances in animal biosciences, 2010-04, Vol.1 (1), p.133

2010

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Copper Supplementation Has No Effect on Markers of DNA Damage and Liver Function in Healthy Adults (FOODCUE Project)

Annals of nutrition and metabolism, 2003, Vol.47 (5), p.201-206

2003

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COMPARE analysis of the toxicity of an iminoquinone derivative of the imidazo[5,4-f]benzimidazoles with NAD(P)H:quinone oxidoreductase 1 (NQO1) activity and computational docking of quinones as NQO1 substrates

Bioorganic & medicinal chemistry, 2012-05, Vol.20 (10), p.3223-3232

2012

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Effect of dietary polyphenols on chronobiology in mammalian cells in vitro

Habitual fish consumption does not prevent a decrease in LCPUFA status in pregnant women (the Seychelles Child Development Nutrition Study)

The influence of chronotype on temporal patterns of eating and diet composition in shift and non-shift workers

Corrigendum to “Habitual fish consumption does not prevent a decrease in LCPUFA status in pregnant women (The Seychelles Child Development Nutrition Study)” [Prostaglandins, Leukotrienes and Essential Fatty Acids 78 (2008) 343–350]

Systematic review and meta-analysis of the effect of meal intake on postprandial appetite-related gastrointestinal hormones in obese children

The effect of meal timing on postprandial glucose and insulin response: A crossover trial in healthy volunteers

Red meat from animals offered a grass diet increases plasma and platelet n-3 PUFA in healthy consumers

The effect of meal timing on postprandial glucose metabolism in healthy volunteers

Saturated fatty acid chain length has no effect on energy expenditure in overweight and obese men

Equipping our future nutrition workforce with the tools to mend a broken food system

The postprandial transcriptomic response of peripheral blood mononuclear cells in 40-60 yr old men with metabolic syndrome

Comparison of the effects of four commercially available weight-loss programmes on lipid-based cardiovascular risk factors

Discretionary food consumption in the Victorian Health Monitor survey

SNAC study – Satiety, nutrition and appetite in children

Effect of vitamin D supplementation on vitamin D status and bone turnover markers in young adults

Postprandial nutrigenomic pathway analysis of adipose tissue in men with metabolic syndrome (MetS)

Effect of copper supplementation on indices of copper status and certain CVD risk markers in young healthy women

Corrigendum to “Associations of maternal long-chain polyunsaturated fatty acids, methyl mercury, and infant development in the Seychelles Child Development Nutrition Study” [NeuroToxicology 29(5) (2008) 776–782]

The effect of copper supplementation on red blood cell oxidizability and plasma antioxidants in middle-aged healthy volunteers

No effect of copper supplementation on biochemical markers of bone metabolism in healthy young adult females despite apparently improved copper status

Assessment of 25-hydroxyvitamin D and 1,25-dihydroxyvitamin D3 concentrations in male and female multiple sclerosis patients and control volunteers

Copper supplementation in humans does not affect the susceptibility of low density lipoprotein to in vitro induced oxidation (FOODCUE project)

Influence of season and finishing diet on the fatty acid composition of beef longissimus dorsi muscle

Copper Supplementation Has No Effect on Markers of DNA Damage and Liver Function in Healthy Adults (FOODCUE Project)

COMPARE analysis of the toxicity of an iminoquinone derivative of the imidazo[5,4-f]benzimidazoles with NAD(P)H:quinone oxidoreductase 1 (NQO1) activity and computational docking of quinones as NQO1 substrates

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