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Untreated Opuntia ficus indica for the Efficient Adsorption of Ni(II), Pb(II), Cu(II) and Cd(II) Ions from Water

Molecules (Basel, Switzerland), 2023-05, Vol.28 (9), p.3953

2023

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Edible Insects an Alternative Nutritional Source of Bioactive Compounds: A Review

Molecules (Basel, Switzerland), 2023-01, Vol.28 (2), p.699

2023

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Applications of liquid chromatography–mass spectrometry for food analysis

Journal of Chromatography A, 2012-10, Vol.1259, p.74-85

2012

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Recent Approaches for Chemical Speciation and Analysis by Electrospray Ionization (ESI) Mass Spectrometry

Frontiers in chemistry, 2021-01, Vol.8, p.625945-625945

2021

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Quantitative evaluation of the phenolic profile in fruits of six avocado (Persea americana) cultivars by ultra-high-performance liquid chromatography-heated electrospray-mass spectrometry

International journal of food properties, 2017-06, Vol.20 (6), p.1302-1312

2017

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Bioplastics: A new analytical challenge

Frontiers in chemistry, 2022-09, Vol.10, p.971792-971792

2022

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Helix aspersa aspersa flour: An evaluation for dietary supplementation

Heliyon, 2024-06, Vol.10 (12), p.e33373, Article e33373

2024

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Determination of trace levels of organic fining agents in wines: Latest and relevant findings

Frontiers in chemistry, 2022-08, Vol.10, p.944021-944021

2022

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Chemical Characterization, Stability and Sensory Evaluation of Sicilian Extra Virgin Olive Oils: Healthiness Evidence at Nose Reach

Foods, 2024-07, Vol.13 (13), p.2149

2024

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HPLC/HRMS and GC/MS for Triacylglycerols Characterization of Tuna Fish Oils Obtained from Green Extraction

Foods, 2023-03, Vol.12 (6), p.1193

2023

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Triacylglycerols in edible oils: Determination, characterization, quantitation, chemometric approach and evaluation of adulterations

Journal of Chromatography A, 2017-09, Vol.1515, p.1-16

2017

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Bio‐phenols determination in olive oils: Recent mass spectrometry approaches

Mass spectrometry reviews, 2023-07, Vol.42 (4), p.1462-1502

2023

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The GC/MS Analysis of Volatile Components Extracted by Different Methods from Exocarpium Citri Grandis

Journal of analytical methods in chemistry, 2013-01, Vol.2013, p.918406-8

2013

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Study of the coordination of ortho-tyrosine and trans-4-hydroxyproline with aluminum(III) and iron(III)

Journal of molecular liquids, 2018-11, Vol.269, p.387-397

2018

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Dissipation and Residues of Thiram in Potato and Soil

Journal of chemistry, 2015-01, Vol.2015, p.1-6

2015

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Untreated IOpuntia ficus indica/I for the Efficient Adsorption of Ni Ions from Water

Molecules (Basel, Switzerland), 2023-05, Vol.28 (9)

2023

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Antioxidant activity and phenolic composition in pomegranate (Punica granatum L.) genotypes from south Italy by UHPLC–Orbitrap‐MS approach

Journal of the science of food and agriculture, 2019-02, Vol.99 (3), p.1038-1045

2019

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Improvement of a rapid direct blood culture microbial identification protocol using MALDI-TOF MS and performance comparison with SepsiTyper kit

Journal of microbiological methods, 2018-12, Vol.155, p.1-7

2018

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Gellan gum-dopamine mediated in situ synthesis of silver nanoparticles and development of nano/micro-composite injectable hydrogel with antimicrobial activity

International journal of biological macromolecules, 2024-02, Vol.258 (Pt 1), p.128766-128766, Article 128766

2024

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Freeze dried pomegranate juices of Moroccan fruits: main representative phenolic compounds

Journal of the science of food and agriculture, 2023-02, Vol.103 (3), p.1355-1365

2023

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Design and Synthesis of Sustain-Acting Melatonin Prodrugs

Journal of chemistry, 2013-01, Vol.2013 (1)

2013

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Hydrocarbons removal from synthetic bilge water by adsorption onto biochars of dead Posidonia oceanica

Environmental science and pollution research international, 2022-12, Vol.29 (60), p.90231-90247

2022

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Investigation on the influence of spray-drying technology on the quality of Sicilian Nero d’Avola wines

Food chemistry, 2018-02, Vol.240, p.222-230

2018

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Utility of Charge Transfer and Ion-Pair Complexation for Spectrophotometric Determination of Eletriptan Hydrobromide in Pure and Dosage Forms

Journal of chemistry, 2013-01, Vol.2013 (1)

2013

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Polyphenol Characterization and Antioxidant Activity of Grape Seeds and Skins from Sicily: A Preliminary Study

Sustainability, 2022-06, Vol.14 (11), p.6702

2022

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Untreated Opuntia ficus indica for the Efficient Adsorption of Ni(II), Pb(II), Cu(II) and Cd(II) Ions from Water

Edible Insects an Alternative Nutritional Source of Bioactive Compounds: A Review

Applications of liquid chromatography–mass spectrometry for food analysis

Recent Approaches for Chemical Speciation and Analysis by Electrospray Ionization (ESI) Mass Spectrometry

Quantitative evaluation of the phenolic profile in fruits of six avocado (Persea americana) cultivars by ultra-high-performance liquid chromatography-heated electrospray-mass spectrometry

Bioplastics: A new analytical challenge

Helix aspersa aspersa flour: An evaluation for dietary supplementation

Determination of trace levels of organic fining agents in wines: Latest and relevant findings

Chemical Characterization, Stability and Sensory Evaluation of Sicilian Extra Virgin Olive Oils: Healthiness Evidence at Nose Reach

HPLC/HRMS and GC/MS for Triacylglycerols Characterization of Tuna Fish Oils Obtained from Green Extraction

Triacylglycerols in edible oils: Determination, characterization, quantitation, chemometric approach and evaluation of adulterations

Bio‐phenols determination in olive oils: Recent mass spectrometry approaches

The GC/MS Analysis of Volatile Components Extracted by Different Methods from Exocarpium Citri Grandis

Study of the coordination of ortho-tyrosine and trans-4-hydroxyproline with aluminum(III) and iron(III)

Dissipation and Residues of Thiram in Potato and Soil

Untreated IOpuntia ficus indica/I for the Efficient Adsorption of Ni Ions from Water

Antioxidant activity and phenolic composition in pomegranate (Punica granatum L.) genotypes from south Italy by UHPLC–Orbitrap‐MS approach

Improvement of a rapid direct blood culture microbial identification protocol using MALDI-TOF MS and performance comparison with SepsiTyper kit

Gellan gum-dopamine mediated in situ synthesis of silver nanoparticles and development of nano/micro-composite injectable hydrogel with antimicrobial activity

Freeze dried pomegranate juices of Moroccan fruits: main representative phenolic compounds

Design and Synthesis of Sustain-Acting Melatonin Prodrugs

Hydrocarbons removal from synthetic bilge water by adsorption onto biochars of dead Posidonia oceanica

Investigation on the influence of spray-drying technology on the quality of Sicilian Nero d’Avola wines

Utility of Charge Transfer and Ion-Pair Complexation for Spectrophotometric Determination of Eletriptan Hydrobromide in Pure and Dosage Forms

Polyphenol Characterization and Antioxidant Activity of Grape Seeds and Skins from Sicily: A Preliminary Study

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