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Prediction of dry-cured ham weight loss and prospects of use in a pig breeding program

Animal (Cambridge, England), 2020-06, Vol.14 (6), p.1128-1138

2020

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Comparison of Bayesian regression models and partial least squares regression for the development of infrared prediction equations

Journal of dairy science, 2017-09, Vol.100 (9), p.7306-7319

2017

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Short communication: Mid-infrared spectroscopy prediction of fine milk composition and technological properties in Italian Simmental

Journal of dairy science, 2016-10, Vol.99 (10), p.8216-8221

2016

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Usefulness of milk mid-infrared spectroscopy for predicting lameness score in dairy cows

Journal of dairy science, 2020-03, Vol.103 (3), p.2534-2544

2020

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Metabolic profiling of early-lactation dairy cows using milk mid-infrared spectra

Journal of dairy science, 2019-02, Vol.102 (2), p.1747-1760

2019

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Standardization method, testing scenario, and accuracy of the infrared prediction model affect the standardization accuracy of milk mid-infrared spectra

Journal of dairy science, 2024-05

2024

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Classifying the fertility of dairy cows using milk mid-infrared spectroscopy

Journal of dairy science, 2019-11, Vol.102 (11), p.10460-10470

2019

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On-site visible-near IR prediction of iodine number and fatty acid composition of subcutaneous fat of raw hams as phenotypes for a heavy pig breeding program

Animal (Cambridge, England), 2021-01, Vol.15 (1), p.100073

2021

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Genetic parameters of measures and population-wide infrared predictions of 92 traits describing the fine composition and technological properties of milk in Italian Simmental cattle

Journal of dairy science, 2017-07, Vol.100 (7), p.5526-5540

2017

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Effectiveness of mid-infrared spectroscopy for the prediction of detailed protein composition and contents of protein genetic variants of individual milk of Simmental cows

Journal of dairy science, 2011-12, Vol.94 (12), p.5776-5785

2011

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Standardization of milk infrared spectra for the retroactive application of calibration models

Journal of dairy science, 2017-03, Vol.100 (3), p.2032-2041

2017

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Effects of the detailed protein composition of milk on curd yield and composition measured by model micro-cheese curd making of individual milk samples

Journal of dairy science, 2019-09, Vol.102 (9), p.7863-7873

2019

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Prediction of likelihood of conception in dairy cows using milk mid-infrared spectra collected before the first insemination and machine learning algorithms

Journal of dairy science, 2024-05

2024

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Glycosylation of κ-casein: Genetic and nongenetic variation and effects on rennet coagulation properties of milk

Journal of dairy science, 2014-04, Vol.97 (4), p.1961-1969

2014

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Prediction of blood β-hydroxybutyrate content and occurrence of hyperketonemia in early-lactation, pasture-grazed dairy cows using milk infrared spectra

Journal of dairy science, 2019-07, Vol.102 (7), p.6466-6476

2019

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Genetic analysis of detailed milk protein composition and coagulation properties in Simmental cattle

Journal of dairy science, 2011-10, Vol.94 (10), p.5183-5193

2011

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Prediction of milk fatty acid content with mid-infrared spectroscopy in Canadian dairy cattle using differently distributed model development sets

Journal of dairy science, 2017-06, Vol.100 (6), p.5073-5081

2017

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Comparison between direct and indirect methods for exploiting Fourier transform spectral information in estimation of breeding values for fine composition and technological properties of milk

Journal of dairy science, 2017-03, Vol.100 (3), p.2057-2067

2017

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Short communication: Predictive ability of Fourier-transform mid-infrared spectroscopy to assess CSN genotypes and detailed protein composition of buffalo milk

Journal of dairy science, 2015-09, Vol.98 (9), p.6583-6587

2015

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Effects of β-κ-casein (CSN2-CSN3) haplotypes and β-lactoglobulin (BLG) genotypes on milk production traits and detailed protein composition of individual milk of Simmental cows

Journal of dairy science, 2010-08, Vol.93 (8), p.3797-3808

2010

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Genetic associations between daily BW gain and live fleshiness of station-tested young bulls and carcass and meat quality traits of commercial intact males in Piemontese cattle

Journal of animal science, 2013-05, Vol.91 (5), p.2057

2013

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Effects of β-κ-casein (CSN2-CSN3) haplotypes, β-lactoglobulin (BLG) genotypes, and detailed protein composition on coagulation properties of individual milk of Simmental cows

Journal of dairy science, 2010-08, Vol.93 (8), p.3809-3817

2010

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Short communication: Variations in major mineral contents of Mediterranean buffalo milk and application of Fourier-transform infrared spectroscopy for their prediction

Journal of dairy science, 2016-11, Vol.99 (11), p.8680-8686

2016

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Protein composition affects variation in coagulation properties of buffalo milk

Journal of dairy science, 2013-07, Vol.96 (7), p.4182-4190

2013

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Direct and social genetic effects on body weight at 270 days and carcass and ham quality traits in heavy pigs

Journal of animal science, 2015-01, Vol.93 (1), p.1

2015

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Prediction of dry-cured ham weight loss and prospects of use in a pig breeding program

Comparison of Bayesian regression models and partial least squares regression for the development of infrared prediction equations

Short communication: Mid-infrared spectroscopy prediction of fine milk composition and technological properties in Italian Simmental

Usefulness of milk mid-infrared spectroscopy for predicting lameness score in dairy cows

Metabolic profiling of early-lactation dairy cows using milk mid-infrared spectra

Standardization method, testing scenario, and accuracy of the infrared prediction model affect the standardization accuracy of milk mid-infrared spectra

Classifying the fertility of dairy cows using milk mid-infrared spectroscopy

On-site visible-near IR prediction of iodine number and fatty acid composition of subcutaneous fat of raw hams as phenotypes for a heavy pig breeding program

Genetic parameters of measures and population-wide infrared predictions of 92 traits describing the fine composition and technological properties of milk in Italian Simmental cattle

Effectiveness of mid-infrared spectroscopy for the prediction of detailed protein composition and contents of protein genetic variants of individual milk of Simmental cows

Standardization of milk infrared spectra for the retroactive application of calibration models

Effects of the detailed protein composition of milk on curd yield and composition measured by model micro-cheese curd making of individual milk samples

Prediction of likelihood of conception in dairy cows using milk mid-infrared spectra collected before the first insemination and machine learning algorithms

Glycosylation of κ-casein: Genetic and nongenetic variation and effects on rennet coagulation properties of milk

Prediction of blood β-hydroxybutyrate content and occurrence of hyperketonemia in early-lactation, pasture-grazed dairy cows using milk infrared spectra

Genetic analysis of detailed milk protein composition and coagulation properties in Simmental cattle

Prediction of milk fatty acid content with mid-infrared spectroscopy in Canadian dairy cattle using differently distributed model development sets

Comparison between direct and indirect methods for exploiting Fourier transform spectral information in estimation of breeding values for fine composition and technological properties of milk

Short communication: Predictive ability of Fourier-transform mid-infrared spectroscopy to assess CSN genotypes and detailed protein composition of buffalo milk

Effects of β-κ-casein (CSN2-CSN3) haplotypes and β-lactoglobulin (BLG) genotypes on milk production traits and detailed protein composition of individual milk of Simmental cows

Genetic associations between daily BW gain and live fleshiness of station-tested young bulls and carcass and meat quality traits of commercial intact males in Piemontese cattle

Effects of β-κ-casein (CSN2-CSN3) haplotypes, β-lactoglobulin (BLG) genotypes, and detailed protein composition on coagulation properties of individual milk of Simmental cows

Short communication: Variations in major mineral contents of Mediterranean buffalo milk and application of Fourier-transform infrared spectroscopy for their prediction

Protein composition affects variation in coagulation properties of buffalo milk

Direct and social genetic effects on body weight at 270 days and carcass and ham quality traits in heavy pigs

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