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Conservative management of early-stage epithelial ovarian cancer: results of a large retrospective series

Annals of oncology, 2013-01, Vol.24 (1), p.138-144

2013

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Unravelling caramelization and Maillard reactions in glucose and glucose + leucine model cakes: Formation and degradation kinetics of volatile markers extracted during baking

Food research international, 2024-05, Vol.183, p.114183-114183, Article 114183

2024

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Unravelling caramelization and Maillard reactions in glucose and glucose + leucine model cakes: Formation and degradation kinetics of precursors, α-dicarbonyl intermediates and furanic compounds during baking

Food chemistry, 2022-05, Vol.376, p.131917-131917, Article 131917

2022

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Kinetic study of furan and furfural generation during baking of cake models

Food chemistry, 2018-11, Vol.267, p.329-336

2018

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Malta Escarpment fault zone offshore eastern Sicily: Pliocene-Quaternary tectonic evolution based on new multichannel seismic data

Tectonics (Washington, D.C.), 2005-08, Vol.24 (4), p.TC4009-n/a

2005

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Functional properties of cellulose derivatives to tailor a model sponge cake using rheology and cellular structure analysis

Food hydrocolloids, 2017-09, Vol.70, p.304-312

2017

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Potential of model cakes to study reaction kinetics through the dynamic on-line extraction of volatile markers and TD-GC-MS analysis

Food research international, 2020-06, Vol.132, p.109087-109087, Article 109087

2020

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Active tectonics along the submarine slope of south-eastern Sicily and the source of the 11 January 1693 earthquake and tsunami

Natural hazards and earth system sciences, 2012-05, Vol.12 (5), p.1311-1319

2012

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Changes in aromatic components of banana during ripening and air-drying

Food science & technology, 2003-09, Vol.36 (6), p.633-642

2003

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OP07.05: The role of transvaginal ultrasound in the workup of invasive molar disease

Ultrasound in obstetrics & gynecology, 2015-09, Vol.46 (S1), p.72-72

2015

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Tectonics of the Mattinata fault, offshore south Gargano (southern Adriatic Sea, Italy): Implications for active deformation and seismotectonics in the foreland of the Southern Apennines

Geological Society of America bulletin, 2009-09, Vol.121 (9-10), p.1421-1440

2009

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Fertility‐sparing treatment in young women with endometrial cancer or atypical complex hyperplasia: a prospective single‐institution experience of 21 cases

BJOG : an international journal of obstetrics and gynaecology, 2009-01, Vol.116 (1), p.114-118

2009

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Paclitaxel plus carboplatin versus standard chemotherapy with either single-agent carboplatin or cyclophosphamide, doxorubicin, and cisplatin in women with ovarian cancer: the ICON3 randomised trial

The Lancet (British edition), 2002-08, Vol.360 (9332), p.505-515

2002

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The results of the Taormina 2006 seismic survey: Possible implications for active tectonics in the Messina Straits

Tectonophysics, 2009-10, Vol.476 (1), p.159-169

2009

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Randomized Controlled Trial of Single-Agent Paclitaxel Versus Cyclophosphamide, Doxorubicin, and Cisplatin in Patients With Recurrent Ovarian Cancer Who Responded to First-Line Platinum-Based Regimens

Journal of clinical oncology, 2002-03, Vol.20 (5), p.1232-1237

Cantu, M. G.

2002

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Experimental study of heat and mass transfer phenomena during the contact heating of solid food models

Journal of food engineering, 2015-02, Vol.146, p.99-106

2015

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Survival and Reproductive Function After Treatment of Malignant Germ Cell Ovarian Tumors

Journal of clinical oncology, 2001-02, Vol.19 (4), p.1015-1020

2001

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EFFECT OF LONG-TIME STORAGE ON THE CONTENT OF POLYPHENOLS AND ASCORBIC ACID IN OSMO-CONVECTIVELY DRIED AND OSMO-FREEZE-DRIED FRUITS

Journal of food processing and preservation, 2013-06, Vol.37 (3), p.198-209

2013

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Preventing Moisture Transfer in a Composite Food Using Edible Films: Experimental and Mathematical Study

Journal of food science, 2003-09, Vol.68 (7), p.2267-2277

2003

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Assessment of the first HPV vaccination campaign in two northern Italian health districts

Vaccine, 2011-06, Vol.29 (26), p.4405-4408

2011

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Influence of ripeness and air temperature on changes in banana texture during drying

Journal of food engineering, 2002-11, Vol.55 (2), p.115-121

2002

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Quantitative determination of volatile compounds using TD-GC-MS and isotope standard addition for application to the heat treatment of food

Food control, 2021-03, Vol.121, p.107635, Article 107635

2021

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Moisture Diffusivity in Sponge Cake as Related to Porous Structure Evaluation and Moisture Content

Journal of food science, 2003-03, Vol.68 (2), p.555-562

2003

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Quantitative determination of volatile compounds using TD GC MS and isotope standard addition for application to the heat treatment of food

Food control, 2021-03, Vol.121

2021

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Lack of correlation between levels of surfactant B and NT-pro-NBP in acute heart failure: an admission to discharge study

European heart journal, 2023-11, Vol.44 (Supplement_2)

2023

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Conservative management of early-stage epithelial ovarian cancer: results of a large retrospective series

Unravelling caramelization and Maillard reactions in glucose and glucose + leucine model cakes: Formation and degradation kinetics of volatile markers extracted during baking

Unravelling caramelization and Maillard reactions in glucose and glucose + leucine model cakes: Formation and degradation kinetics of precursors, α-dicarbonyl intermediates and furanic compounds during baking

Kinetic study of furan and furfural generation during baking of cake models

Malta Escarpment fault zone offshore eastern Sicily: Pliocene-Quaternary tectonic evolution based on new multichannel seismic data

Functional properties of cellulose derivatives to tailor a model sponge cake using rheology and cellular structure analysis

Potential of model cakes to study reaction kinetics through the dynamic on-line extraction of volatile markers and TD-GC-MS analysis

Active tectonics along the submarine slope of south-eastern Sicily and the source of the 11 January 1693 earthquake and tsunami

Changes in aromatic components of banana during ripening and air-drying

OP07.05: The role of transvaginal ultrasound in the workup of invasive molar disease

Tectonics of the Mattinata fault, offshore south Gargano (southern Adriatic Sea, Italy): Implications for active deformation and seismotectonics in the foreland of the Southern Apennines

Fertility‐sparing treatment in young women with endometrial cancer or atypical complex hyperplasia: a prospective single‐institution experience of 21 cases

Paclitaxel plus carboplatin versus standard chemotherapy with either single-agent carboplatin or cyclophosphamide, doxorubicin, and cisplatin in women with ovarian cancer: the ICON3 randomised trial

The results of the Taormina 2006 seismic survey: Possible implications for active tectonics in the Messina Straits

Randomized Controlled Trial of Single-Agent Paclitaxel Versus Cyclophosphamide, Doxorubicin, and Cisplatin in Patients With Recurrent Ovarian Cancer Who Responded to First-Line Platinum-Based Regimens

Experimental study of heat and mass transfer phenomena during the contact heating of solid food models

Survival and Reproductive Function After Treatment of Malignant Germ Cell Ovarian Tumors

EFFECT OF LONG-TIME STORAGE ON THE CONTENT OF POLYPHENOLS AND ASCORBIC ACID IN OSMO-CONVECTIVELY DRIED AND OSMO-FREEZE-DRIED FRUITS

Preventing Moisture Transfer in a Composite Food Using Edible Films: Experimental and Mathematical Study

Assessment of the first HPV vaccination campaign in two northern Italian health districts

Influence of ripeness and air temperature on changes in banana texture during drying

Quantitative determination of volatile compounds using TD-GC-MS and isotope standard addition for application to the heat treatment of food

Moisture Diffusivity in Sponge Cake as Related to Porous Structure Evaluation and Moisture Content

Quantitative determination of volatile compounds using TD GC MS and isotope standard addition for application to the heat treatment of food

Lack of correlation between levels of surfactant B and NT-pro-NBP in acute heart failure: an admission to discharge study

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