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Genetic improvement in milling and baking quality of hard red winter wheat cultivars, 1919 to 1988

Crop science, 1989-05, Vol.29 (3), p.626-631

1989

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Registration of KS84HW196 hard white winter wheat germplasm

Crop science, 1993-09, Vol.33 (5), p.1115-1116

1993

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Registration of 'Karl' wheat

Crop science, 1991-09, Vol.31 (5), p.1386-1386

1991

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Experimental micromilling: reduction of tempering time of wheat from 18-24 hours to 30 minutes

Cereal chemistry, 1985-11, Vol.62 (6), p.454-458

1985

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Time-dependent moisture gradients in conditioned wheat, determined by electrical methods

Cereal chemistry, 1984-11, Vol.61 (6), p.559-561

1984

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Functional properties of some european wheats grown in Europe and Kansas

Cereal chemistry, 1985, Vol.62 (2), p.83-88

1985

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A Modified Alveograph Method for Hard Winter Wheat Flour

Agronomy journal, 1963-01, Vol.55 (1), p.19

1963

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Correlations of Certain Properties of the Alveogram with Important Hard Winter Wheat Quality Characteristics

Agronomy journal, 1963-01, Vol.55 (1), p.21

1963

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Chemical, Physical, and Baking Properties of Preripe Wheat Dried at Varying Temperatures

Agronomy journal, 1962-05, Vol.54 (3), p.244

1962

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Cereal pentosans: their estimation and significance. III. Pentosans in abraded grains and milling by-products

Cereal chemistry, 1987, Vol.64 (1), p.39-41

1987

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The role of land forces in future warfare

United States Naval Institute Proceedings, 1949-01, Vol.75, p.20-31

Bolte, C L

1949

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Effect of variations in tempering on micromilling of hard Red Winter wheat

Cereal chemistry, 1985, Vol.62 (1), p.47-50

1985

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Bread-making potential of straight-grade and whole-wheat flours of Triumph and Eage-Plainsman V hard red winter wheats

Cereal chemistry, 1984, Vol.61 (4), p.269-273

1984

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Spores in Dockage and Mill Fractions of Wheat Treated with Bacillus thuringiensis1

Journal of economic entomology, 1980-12, Vol.73 (6), p.775-778

1980

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Bread-making potential of straight-grade and whole-wheat flours of triumph and eagle-plainsman V hard red winter wheats

Cereal chemistry, 1984, Vol.61

1984

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Effect of variations in tempering on micromilling of hard winter wheat

Cereal chemistry, 1985-01, Vol.62 (1)

1985

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Alpha-amylase in field-sprouted wheats: Its distribution and effect on Japanese-type sponge cake and related physical and chemical tests

Cereal chemistry, 1981, Vol.58

1981

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Meningeal lymphatic dysfunction exacerbates traumatic brain injury pathogenesis

Nature communications, 2020-09, Vol.11 (1), p.4524-4524, Article 4524

2020

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SYK coordinates neuroprotective microglial responses in neurodegenerative disease

Cell, 2022-10, Vol.185 (22), p.4135-4152.e22

2022

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Evaluating Awnleted and Bearded Backcross Breeding Lines of Bread Wheat for Flour Quality1

Crop science, 1967-01, Vol.7 (1), p.25-27

1967

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Evaluating Awnleted and Bearded Backcross Breeding Lines of Bread Wheat for Flour Quality 1

Crop science, 1967-01, Vol.7 (1), p.25-27

1967

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A Modified Alveograph Method for Hard Winter Wheat Flour 1

Agronomy journal, 1963-01, Vol.55 (1), p.19-21

1963

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Correlations of Certain Properties of the Alveogram with Important Hard Winter Wheat Quality Characteristics 1

Agronomy journal, 1963-01, Vol.55 (1), p.21-24

1963

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Correlations of Certain Properties of the Alveogram with Important Hard Winter Wheat Quality Characteristics1

Agronomy journal, 1963-01, Vol.55 (1), p.21-24

1963

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A Modified Alveograph Method for Hard Winter Wheat Flour1

Agronomy journal, 1963-01, Vol.55 (1), p.19-21

1963

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Genetic improvement in milling and baking quality of hard red winter wheat cultivars, 1919 to 1988

Registration of KS84HW196 hard white winter wheat germplasm

Registration of 'Karl' wheat

Experimental micromilling: reduction of tempering time of wheat from 18-24 hours to 30 minutes

Time-dependent moisture gradients in conditioned wheat, determined by electrical methods

Functional properties of some european wheats grown in Europe and Kansas

A Modified Alveograph Method for Hard Winter Wheat Flour

Correlations of Certain Properties of the Alveogram with Important Hard Winter Wheat Quality Characteristics

Chemical, Physical, and Baking Properties of Preripe Wheat Dried at Varying Temperatures

Cereal pentosans: their estimation and significance. III. Pentosans in abraded grains and milling by-products

The role of land forces in future warfare

Effect of variations in tempering on micromilling of hard Red Winter wheat

Bread-making potential of straight-grade and whole-wheat flours of Triumph and Eage-Plainsman V hard red winter wheats

Spores in Dockage and Mill Fractions of Wheat Treated with Bacillus thuringiensis1

Bread-making potential of straight-grade and whole-wheat flours of triumph and eagle-plainsman V hard red winter wheats

Effect of variations in tempering on micromilling of hard winter wheat

Alpha-amylase in field-sprouted wheats: Its distribution and effect on Japanese-type sponge cake and related physical and chemical tests

Meningeal lymphatic dysfunction exacerbates traumatic brain injury pathogenesis

SYK coordinates neuroprotective microglial responses in neurodegenerative disease

Evaluating Awnleted and Bearded Backcross Breeding Lines of Bread Wheat for Flour Quality1

Evaluating Awnleted and Bearded Backcross Breeding Lines of Bread Wheat for Flour Quality 1

A Modified Alveograph Method for Hard Winter Wheat Flour 1

Correlations of Certain Properties of the Alveogram with Important Hard Winter Wheat Quality Characteristics 1

Correlations of Certain Properties of the Alveogram with Important Hard Winter Wheat Quality Characteristics1

A Modified Alveograph Method for Hard Winter Wheat Flour1

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