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Rheological Behaviour of Formulated Bread Doughs During Mixing and Heating

Food science and technology international, 2007-04, Vol.13 (2), p.99-107

2007

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Dough viscoelastic response of hydrocolloid/enzyme/surfactant blends assessed by uni- and bi-axial extension measurements

Food hydrocolloids, 2004-05, Vol.18 (3), p.499-507

2004

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Significance of microbial transglutaminase on the sensory, mechanical and crumb grain pattern of enzyme supplemented fresh pan breads

Journal of food engineering, 2005-10, Vol.70 (4), p.479-488

2005

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Relationships between dough and bread viscoelastic properties in enzyme supplemented wheat samples

Journal of food engineering, 2006-12, Vol.77 (3), p.665-671

2006

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Relationships between dough functional indicators during breadmaking steps in formulated samples

European food research & technology, 2005-03, Vol.220 (3-4), p.372-379

2005

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Dough viscoelastic response of hydrocolloidlenzyme/surfactant blends assessed by uni- and bi-axial extension measurements

Food hydrocolloids, 2004, Vol.18 (3), p.499-507

2004

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Impact of microbial transglutaminase on the staling behaviour of enzyme-supplemented pan breads

European food research & technology, 2005-08, Vol.221 (3-4), p.298-304

2005

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Impact of microbial transglutaminase on the viscoelastic profile of formulated bread doughs

European food research & technology, 2004, Vol.218 (2), p.139-146

2004

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Bread staling assessment of enzyme-supplemented pan breads by dynamic and static deformation measurements

European food research & technology, 2005, Vol.220 (1), p.83-89

2005

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Full paper: SIMPLIT: Ensuring technology usability for the elderly

Gerontechnology, 2012-06, Vol.11 (2)

2012

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SIMPLIT: Ensuring technology usability for the elderly

Gerontechnology, 2012-06, Vol.11 (2)

2012

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Activation of Peptidylarginine Deiminase in the Salivary Glands of Balb/c Mice Drives the Citrullination of Ro and La Ribonucleoproteins

Journal of Immunology Research, 2017-01, Vol.2017 (2017), p.1-14

2017

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Biomarkers of oxidative stress and inflammation in urine samples of extremely preterm newborns and their association with risk for autism at age 6 months

European psychiatry, 2023-03, Vol.66 (S1), p.S585-S585

2023

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A simple indirect automatic method to determine total iodine in milk products by flame atomic absorption spectrometry

Talanta (Oxford), 2010-07, Vol.82 (2), p.828-833

2010

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Rapid and sensitive determination of pyrethroids indoors using active sampling followed by ultrasound-assisted solvent extraction and gas chromatography

Journal of Chromatography A, 2006-04, Vol.1111 (1), p.1-10

2006

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Increased excretion of urinary podocytes in lupus nephritis

Indian journal of nephrology, 2011-07, Vol.21 (3), p.166-171

2011

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Impact of microbial transglutaminase on the fresh quality and keepability of enzyme supplemented pan breads

Using Cereal Science and Technology for the Benefit of Consumers - Proceedings of the 12th International ICC Cereal and Bread Congress 23-26th May 2004, Harrogate, UK, 2005, p.152-157

2005

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Widespread expression of inducible NOS and citrulline in lupus nephritis tissues

Inflammation research, 2009-02, Vol.58 (2), p.61-66

2009

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Evaluation of two solid-phase extraction procedures for the preconcentration of chlorophenols in drinking water

Journal of Chromatography A, 1997-10, Vol.786 (2), p.285-292

1997

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Cost of diagnosis and treatment of syncope in patients admitted to a cardiology unit

Europace (London, England), 2006-02, Vol.8 (2), p.122-127

2006

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Determination of phenolic pollutants in drinking water by capillary electrophoresis in the sample stacking mode

Journal of Chromatography A, 1997-08, Vol.778 (1), p.279-288

1997

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Speciation of organotin compounds in marine biomaterials after basic leaching in a non-focused microwave extractor equipped with pressurized vessels

Journal of Chromatography A, 1997-07, Vol.774 (1), p.379-387

1997

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Mercury speciation in raw sediments of the pontevedra estuary (Galicia-Spain)

Environmental technology, 1992-01, Vol.13 (1), p.11-22

1992

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Analysis of kaolin by sedimentation field-flow fractionation and electrothermal atomic absorption spectrometry detection

Chromatographia, 1995-12, Vol.41 (11-12), p.715-721

1995

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Speciation of organotin compounds in marine biomaterials after basic leaching in a non-focused microwave extractor equipped with pressurized vessels: Chromatography and electrophoresis in environmental analysis: toxic waste

Journal of chromatography, 1997, Vol.774 (1-2), p.379-387

1997

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Rheological Behaviour of Formulated Bread Doughs During Mixing and Heating

Dough viscoelastic response of hydrocolloid/enzyme/surfactant blends assessed by uni- and bi-axial extension measurements

Significance of microbial transglutaminase on the sensory, mechanical and crumb grain pattern of enzyme supplemented fresh pan breads

Relationships between dough and bread viscoelastic properties in enzyme supplemented wheat samples

Relationships between dough functional indicators during breadmaking steps in formulated samples

Dough viscoelastic response of hydrocolloidlenzyme/surfactant blends assessed by uni- and bi-axial extension measurements

Impact of microbial transglutaminase on the staling behaviour of enzyme-supplemented pan breads

Impact of microbial transglutaminase on the viscoelastic profile of formulated bread doughs

Bread staling assessment of enzyme-supplemented pan breads by dynamic and static deformation measurements

Full paper: SIMPLIT: Ensuring technology usability for the elderly

SIMPLIT: Ensuring technology usability for the elderly

Activation of Peptidylarginine Deiminase in the Salivary Glands of Balb/c Mice Drives the Citrullination of Ro and La Ribonucleoproteins

Biomarkers of oxidative stress and inflammation in urine samples of extremely preterm newborns and their association with risk for autism at age 6 months

A simple indirect automatic method to determine total iodine in milk products by flame atomic absorption spectrometry

Rapid and sensitive determination of pyrethroids indoors using active sampling followed by ultrasound-assisted solvent extraction and gas chromatography

Increased excretion of urinary podocytes in lupus nephritis

Impact of microbial transglutaminase on the fresh quality and keepability of enzyme supplemented pan breads

Widespread expression of inducible NOS and citrulline in lupus nephritis tissues

Evaluation of two solid-phase extraction procedures for the preconcentration of chlorophenols in drinking water

Cost of diagnosis and treatment of syncope in patients admitted to a cardiology unit

Determination of phenolic pollutants in drinking water by capillary electrophoresis in the sample stacking mode

Speciation of organotin compounds in marine biomaterials after basic leaching in a non-focused microwave extractor equipped with pressurized vessels

Mercury speciation in raw sediments of the pontevedra estuary (Galicia-Spain)

Analysis of kaolin by sedimentation field-flow fractionation and electrothermal atomic absorption spectrometry detection

Speciation of organotin compounds in marine biomaterials after basic leaching in a non-focused microwave extractor equipped with pressurized vessels: Chromatography and electrophoresis in environmental analysis: toxic waste

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