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The future supply of animal-derived protein for human consumption

Trends in food science & technology, 2013-01, Vol.29 (1), p.62-73

2013

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The role of cotyledon cell structure during in vitro digestion of starch in navy beans

Carbohydrate polymers, 2012-01, Vol.87 (2), p.1678-1688

2012

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Actinidin Enhances Gastric Protein Digestion As Assessed Using an in Vitro Gastric Digestion Model

Journal of agricultural and food chemistry, 2010-04, Vol.58 (8), p.5068-5073

2010

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Actinidin Enhances Protein Digestion in the Small Intestine As Assessed Using an in Vitro Digestion Model

Journal of agricultural and food chemistry, 2010-04, Vol.58 (8), p.5074-5080

2010

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Actinidin from kiwifruit (Actinidia deliciosa cv. Hayward) increases the digestion and rate of gastric emptying of meat proteins in the growing pig

British journal of nutrition, 2014-03, Vol.111 (6), p.957-967

2014

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Dietary Actinidin from Kiwifruit (Actinidia deliciosa cv. Hayward) Increases Gastric Digestion and the Gastric Emptying Rate of Several Dietary Proteins in Growing Rats

The Journal of nutrition, 2014-04, Vol.144 (4), p.440-446

2014

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Effect of actinidin from kiwifruit (Actinidia deliciosa cv. Hayward) on the digestion of food proteins determined in the growing rat

Food chemistry, 2011-12, Vol.129 (4), p.1681-1689

2011

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Microstructure and protein digestibility of beef: The effect of cooking conditions as used in stews and curries

Food science & technology, 2014-03, Vol.55 (2), p.612-620

2014

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The Rate at Which Digested Protein Enters the Small Intestine Modulates the Rate of Amino Acid Digestibility throughout the Small Intestine of Growing Pigs

The Journal of nutrition, 2018-11, Vol.148 (11), p.1743-1750

2018

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The kiwifruit enzyme actinidin enhances the hydrolysis of gluten proteins during simulated gastrointestinal digestion

Food chemistry, 2021-03, Vol.341 (Pt 1), p.128239-128239, Article 128239

2021

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Possibility of minimizing gluten intolerance by co-consumption of some fruits – A case for positive food synergy?

Trends in Food Science & Technology, 2019-12, Vol.94, p.91-97

2019

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Actinidin reduces gluten-derived immunogenic peptides reaching the small intestine in an in vitro semi-dynamic gastrointestinal tract digestion model

Food research international, 2022-09, Vol.159, p.111560-111560, Article 111560

2022

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Rapid proteolysis of gluten-derived immunogenic peptides in bread by actinidin in a combined in vivo and in vitro oro-gastrointestinal digestion model

Food & function, 2022-05, Vol.13 (10), p.5654-5666

2022

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Digestible nutrients and available (ATP) energy contents of two varieties of kiwifruit (Actinidia deliciosa and Actinidia chinensis)

Food chemistry, 2012-01, Vol.130 (1), p.67-72

2012

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Dietary Actinidin from Kiwifruit (Actinidia deliciosa cv. Hayward) Increases Gastric Digestion and the Gastric Emptying Rate of Several Dietary Proteins in Growing Rats1,2

The Journal of nutrition, 2014-04, Vol.144 (4), p.440-446

2014

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Milk and Dairy Products in the 21st Century Prepared for the 50th Anniversary of the Journal of Agricultural and Food Chemistry

Journal of agricultural and food chemistry, 2002-12, Vol.50 (25), p.7187-7193

2002

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Food Structures, Digestion and Health

Mike Boland, Matt Golding, Harjinder Singh / Mike Boland, Matt Golding, Harjinder Singh

2, 2014

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Milk Proteins - from Expression to Food

Second Edition., 2014

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Digestible nutrients and available (ATP) energy contents of two varieties of kiwifruit (Actinidia deliciosa and Acrinidia chinensis)

Food chemistry, 2011, Vol.130 (1), p.67-72

2011

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Rapid proteolysis of gluten-derived immunogenic peptides in bread by actinidin in a combined and oro-gastrointestinal digestion model

Food & function, 2022-05, Vol.13 (1), p.5654-5666

2022

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Effect of genetic polymorphism on the gelation of β-lactoglobulin

Macromolecular symposia., 1999-05, Vol.140 (1), p.137-143

1999

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Chapter 21 - Milk Proteins: The Future

Milk Proteins, 2014, p.571-583

Boland, Mike J.

Second Edition, 2014

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Chapter 11 - Changes in Milk Proteins during Storage of Dry Powders

Milk Proteins, 2014, p.343-357

Second Edition, 2014

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Post-Translational Modifications of Caseins

Milk Proteins, 2014, p.1-1

2nd Edition, 2014

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Chapter 13 - Applying Structuring Approaches for Satiety: Challenges Faced, Lessons Learned

Food Structures, Digestion and Health, 2014, p.363-388

2014

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The future supply of animal-derived protein for human consumption

The role of cotyledon cell structure during in vitro digestion of starch in navy beans

Actinidin Enhances Gastric Protein Digestion As Assessed Using an in Vitro Gastric Digestion Model

Actinidin Enhances Protein Digestion in the Small Intestine As Assessed Using an in Vitro Digestion Model

Actinidin from kiwifruit (Actinidia deliciosa cv. Hayward) increases the digestion and rate of gastric emptying of meat proteins in the growing pig

Dietary Actinidin from Kiwifruit (Actinidia deliciosa cv. Hayward) Increases Gastric Digestion and the Gastric Emptying Rate of Several Dietary Proteins in Growing Rats

Effect of actinidin from kiwifruit (Actinidia deliciosa cv. Hayward) on the digestion of food proteins determined in the growing rat

Microstructure and protein digestibility of beef: The effect of cooking conditions as used in stews and curries

The Rate at Which Digested Protein Enters the Small Intestine Modulates the Rate of Amino Acid Digestibility throughout the Small Intestine of Growing Pigs

The kiwifruit enzyme actinidin enhances the hydrolysis of gluten proteins during simulated gastrointestinal digestion

Possibility of minimizing gluten intolerance by co-consumption of some fruits – A case for positive food synergy?

Actinidin reduces gluten-derived immunogenic peptides reaching the small intestine in an in vitro semi-dynamic gastrointestinal tract digestion model

Rapid proteolysis of gluten-derived immunogenic peptides in bread by actinidin in a combined in vivo and in vitro oro-gastrointestinal digestion model

Digestible nutrients and available (ATP) energy contents of two varieties of kiwifruit (Actinidia deliciosa and Actinidia chinensis)

Dietary Actinidin from Kiwifruit (Actinidia deliciosa cv. Hayward) Increases Gastric Digestion and the Gastric Emptying Rate of Several Dietary Proteins in Growing Rats1,2

Milk and Dairy Products in the 21st Century Prepared for the 50th Anniversary of the Journal of Agricultural and Food Chemistry

Food Structures, Digestion and Health

Milk Proteins - from Expression to Food

Digestible nutrients and available (ATP) energy contents of two varieties of kiwifruit (Actinidia deliciosa and Acrinidia chinensis)

Rapid proteolysis of gluten-derived immunogenic peptides in bread by actinidin in a combined and oro-gastrointestinal digestion model

Effect of genetic polymorphism on the gelation of β-lactoglobulin

Chapter 21 - Milk Proteins: The Future

Chapter 11 - Changes in Milk Proteins during Storage of Dry Powders

Post-Translational Modifications of Caseins

Chapter 13 - Applying Structuring Approaches for Satiety: Challenges Faced, Lessons Learned

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