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Urban Food Mapping: Making Visible the Edible City

1, 2024

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Food‐productive green infrastructure: Enabling agroecological transitions from an urban design perspective

Urban agriculture & regional food systems, 2021, Vol.6 (1), p.n/a

2021

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Planning food system transitions: Exploring spatial, citizen‐driven, and agroecological approaches

Urban agriculture & regional food systems, 2022, Vol.7 (1), p.n/a

2022

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Second Nature Urban Agriculture: Designing Productive Cities

1, 2014

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Nature-Based Solutions for Agriculture in Circular Cities: Challenges, Gaps, and Opportunities

Water (Basel), 2021-09, Vol.13 (18), p.2565

2021

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Tools for Edible Cities: A Review of Tools for Planning and Assessing Edible Nature-Based Solutions

Water (Basel), 2021-09, Vol.13 (17), p.2366

2021

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Do You See What I See? Quantifying Inter-Observer Variability in an Intertidal Marine Citizen Science Experiment

Citizen science : theory and practice, 2022-05, Vol.7 (1)

2022

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Food Urbanism: Typologies, Strategies, Case Studies

1, 2021

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The invasive gastropod Crepidula fornicata: reproduction and recruitment in the intertidal at its northernmost range in Wales, UK, and implications for its secondary spread

Marine biology, 2012-09, Vol.159 (9), p.2091-2103

2012

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Ecosystems: The Rocky Road to Regime-Shift Indicators

Current biology, 2015-08, Vol.25 (15), p.R666-R669

2015

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Larval microhabitat associations of the non-native gastropod Crepidula fornicata and effects on recruitment success in the intertidal zone

Journal of experimental marine biology and ecology, 2013-10, Vol.448, p.289-297

2013

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The influence of the composition of algal detritus on nematode assemblages

Regional studies in marine science, 2021-11, Vol.48, p.102004, Article 102004

2021

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The importance of larval supply, larval habitat selection and post-settlement mortality in determining intertidal adult abundance of the invasive gastropod Crepidula fornicata

Journal of experimental marine biology and ecology, 2013-02, Vol.440, p.132-140

2013

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Changing coasts: marine aliens and artificial structures

Oceanography and marine biology: an annual review, 2012-03, Vol.50, p.189-234

2012

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distribution of the invasive non-native gastropod Crepidula fornicata in the Milford Haven Waterway, its northernmost population along the west coast of Britain

Helgoland marine research, 2015-12, Vol.69 (4), p.313-325

2015

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Scarcity and abundance

Architectural design, 2012-07, Vol.82 (4), p.16-21

2012

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Food in urban design and planning: The CPUL Opportunity Mapping Method

Urban Food Mapping: Making Visible the Edible City, 2024, p.172-183

Bohn, Katrin

1, 2024

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Thoughts on the Importance of the Meso Perspective: the “ Plattform Produktives Stadtgrün” / Gedanken zur Bedeutung der Mesoperspektive: „Plattform Produktives Stadtgrün

Urban Open Space, 2021, p.118-123

2021

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Mapping the Edible City: An introduction

Urban Food Mapping: Making Visible the Edible City, 2024, p.2-13

1, 2024

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Edible London: A greater London agriculture

Urban Food Mapping: Making Visible the Edible City, 2024, p.18-29

1, 2024

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Scarcity and Abundance: Urban Agriculture in Cuba and the US

Architectural design, 2012-07, Vol.82 (4), p.16-21

2012

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Essay

Food Urbanism, 2021, p.32-44

2021

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Building continuous productive (peri-)urban landscapes

Achieving sustainable urban agriculture, 2020, p.61-100

2020

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Towards Good Food Landscapes: The Intrinsic Links between Continuous Productive Urban Landscapes and Food Governance

Routledge Handbook of Urban Food Governance, 2023, Vol.1, p.457-470

1, 2023

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Urban Food Mapping: Making Visible the Edible City

Food‐productive green infrastructure: Enabling agroecological transitions from an urban design perspective

Planning food system transitions: Exploring spatial, citizen‐driven, and agroecological approaches

Second Nature Urban Agriculture: Designing Productive Cities

Nature-Based Solutions for Agriculture in Circular Cities: Challenges, Gaps, and Opportunities

Tools for Edible Cities: A Review of Tools for Planning and Assessing Edible Nature-Based Solutions

Do You See What I See? Quantifying Inter-Observer Variability in an Intertidal Marine Citizen Science Experiment

Food Urbanism: Typologies, Strategies, Case Studies

The invasive gastropod Crepidula fornicata: reproduction and recruitment in the intertidal at its northernmost range in Wales, UK, and implications for its secondary spread

Ecosystems: The Rocky Road to Regime-Shift Indicators

Patterns of abundance across geographical ranges as a predictor for responses to climate change: Evidence from UK rocky shores

Larval microhabitat associations of the non-native gastropod Crepidula fornicata and effects on recruitment success in the intertidal zone

The influence of the composition of algal detritus on nematode assemblages

The importance of larval supply, larval habitat selection and post-settlement mortality in determining intertidal adult abundance of the invasive gastropod Crepidula fornicata

Changing coasts: marine aliens and artificial structures

distribution of the invasive non-native gastropod Crepidula fornicata in the Milford Haven Waterway, its northernmost population along the west coast of Britain

Scarcity and abundance

Food in urban design and planning: The CPUL Opportunity Mapping Method

Thoughts on the Importance of the Meso Perspective: the “ Plattform Produktives Stadtgrün” / Gedanken zur Bedeutung der Mesoperspektive: „Plattform Produktives Stadtgrün

Mapping the Edible City: An introduction

Edible London: A greater London agriculture

Scarcity and Abundance: Urban Agriculture in Cuba and the US

Essay

Building continuous productive (peri-)urban landscapes

Towards Good Food Landscapes: The Intrinsic Links between Continuous Productive Urban Landscapes and Food Governance

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