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Solubility study and intensification of extraction of phenolic and anthocyanin compounds from Oryza sativa L. ‘Violet Nori’

Ultrasonics sonochemistry, 2020-11, Vol.68, p.105231-105231, Article 105231

2020

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Phytochemical fingerprint and chemometrics for natural food preparation pattern recognition: an innovative technique in food supplement quality control

Journal of food science and technology, 2016-02, Vol.53 (2), p.1071-1083

2016

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Genetic algorithms as a strategy for feature selection

Journal of chemometrics, 1992-09, Vol.6 (5), p.267-281

1992

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Effect of the Addition of Membrane Processed Olive Mill Waste Water (OMWW) to Extra Virgin Olive Oil

Journal of the American Oil Chemists' Society, 2011-11, Vol.88 (11), p.1821-1829

2011

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Unequivocal identification and quantification of PAHs content in ternary synthetic mixtures and in smoked tuna by means of excitation-emission fluorescence spectroscopy coupled with PARAFAC

Microchemical journal, 2020-05, Vol.154, p.104561, Article 104561

2020

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Chemical composition of olive oils of the cultivar Colombaia

Grasas y aceites (Sevilla), 2005-12, Vol.56 (4), p.276-283

2005

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Identification and quantification of cholesterol oxidation products in canned tuna

Journal of the American Oil Chemists' Society, 2001-10, Vol.78 (10), p.1037-1040

2001

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7-Ketocholesterol in human and adapted milk formulas

Clinical nutrition (Edinburgh, Scotland), 2002-10, Vol.21 (5), p.379-384

2002

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The ups and downs of barodontalgia

British dental journal, 1998-03, Vol.184 (5), p.209-209

Boggia, R

1998

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Geographical traceability of West Liguria extravirgin olive oils by the analysis of volatile terpenoid hydrocarbons

Journal of Chromatography A, 2005-09, Vol.1089 (1), p.243-249

2005

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Analysis of the volatile fraction of “Pesto Genovese” by headspace sorptive extraction (HSSE)

Food chemistry, 2007, Vol.105 (3), p.1228-1235

2007

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Optimisation of a new headspace mass spectrometry instrument. Discrimination of different geographical origin olive oils

Journal of chromatography, 2005-05, Vol.1076 (1-2), p.7-15

2005

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Direct thermal extraction and gas chromatographic–mass spectrometric determination of volatile compounds of extra-virgin olive oils

Journal of Chromatography A, 2004-01, Vol.1023 (2), p.271-276

2004

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Validation procedures in near-infrared spectrometry

Analytica chimica acta, 1994-09, Vol.295 (1), p.109-118

1994

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Modeling and prediction of molecular properties. Theory of grid-weighted holistic invariant molecular (G-WHIM) descriptors

Chemometrics and intelligent laboratory systems, 1997-02, Vol.36 (1), p.65-73

1997

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Classification and Class-Modeling of “Riviera Ligure” Extra-Virgin Olive Oil Using Chemical−Physical Parameters

Journal of agricultural and food chemistry, 2002-04, Vol.50 (8), p.2444-2449

2002

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Sterol oxidation in meat- and fish-based homogenized baby foods containing vegetable oils

Journal of AOAC International, 2006-03, Vol.89 (2), p.441

2006

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A single-visit treatment of septic root canals using periapically extruded endomethasone

British dental journal, 1983-11, Vol.155 (9), p.300

Boggia, R

1983

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Thrombophlebitis following intravenous diazepam

British dental journal, 1981-07, Vol.151 (2), p.42

Boggia, R

1981

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Inotropic agents. Synthesis and structure-activity relationships of new milrinone related cAMP PDE III inhibitors

Farmaco (Società chimica italiana : 1989), 1997-08, Vol.52 (8-9), p.523

1997

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Cholesterol oxidation in meat-based baby foods

Journal of AOAC International, 2004-03, Vol.87 (2), p.505

2004

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Direct thermal extraction and gas chromatographic-mass spectrometric determination of volatile compounds of extra-virgin olive oils

Journal of chromatography A, 2004, Vol.1023 (16), p.271-276

2004

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Zupan's descriptors in QSAR applied to the study of a new class of cardiotonic agents

Farmaco (Società chimica italiana : 1989), 1997-06, Vol.52 (6-7), p.411

1997

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Cholesterol oxidation in intravenous lipid emulsions: safety of preparations before and after experimental hyperoxia

JPEN. Journal of parenteral and enteral nutrition, 2004-09, Vol.28 (5), p.342-347

2004

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Nutritional benefits of developing cereals for functional foods

Cereal research communications, 2003-01, Vol.31 (3/4), p.445-452

2003

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Solubility study and intensification of extraction of phenolic and anthocyanin compounds from Oryza sativa L. ‘Violet Nori’

Phytochemical fingerprint and chemometrics for natural food preparation pattern recognition: an innovative technique in food supplement quality control

Genetic algorithms as a strategy for feature selection

Effect of the Addition of Membrane Processed Olive Mill Waste Water (OMWW) to Extra Virgin Olive Oil

Unequivocal identification and quantification of PAHs content in ternary synthetic mixtures and in smoked tuna by means of excitation-emission fluorescence spectroscopy coupled with PARAFAC

Chemical composition of olive oils of the cultivar Colombaia

Identification and quantification of cholesterol oxidation products in canned tuna

7-Ketocholesterol in human and adapted milk formulas

The ups and downs of barodontalgia

Geographical traceability of West Liguria extravirgin olive oils by the analysis of volatile terpenoid hydrocarbons

Analysis of the volatile fraction of “Pesto Genovese” by headspace sorptive extraction (HSSE)

Optimisation of a new headspace mass spectrometry instrument. Discrimination of different geographical origin olive oils

Direct thermal extraction and gas chromatographic–mass spectrometric determination of volatile compounds of extra-virgin olive oils

Validation procedures in near-infrared spectrometry

Modeling and prediction of molecular properties. Theory of grid-weighted holistic invariant molecular (G-WHIM) descriptors

Classification and Class-Modeling of “Riviera Ligure” Extra-Virgin Olive Oil Using Chemical−Physical Parameters

Sterol oxidation in meat- and fish-based homogenized baby foods containing vegetable oils

A single-visit treatment of septic root canals using periapically extruded endomethasone

Thrombophlebitis following intravenous diazepam

Inotropic agents. Synthesis and structure-activity relationships of new milrinone related cAMP PDE III inhibitors

Cholesterol oxidation in meat-based baby foods

Direct thermal extraction and gas chromatographic-mass spectrometric determination of volatile compounds of extra-virgin olive oils

Zupan's descriptors in QSAR applied to the study of a new class of cardiotonic agents

Cholesterol oxidation in intravenous lipid emulsions: safety of preparations before and after experimental hyperoxia

Nutritional benefits of developing cereals for functional foods

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