UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 151

Sortiert nach

Climate change and species decline: Distinct sources of European consumer concern supporting more sustainable diets

Ecological economics, 2021-10, Vol.188, p.107141, Article 107141

2021

Volltextzugriff (PDF)

Can we cut out the meat of the dish? Constructing consumer-oriented pathways towards meat substitution

Appetite, 2012-02, Vol.58 (1), p.39-47

2012

Volltextzugriff (PDF)

On the merits of plant-based proteins for global food security: Marrying macro and micro perspectives

Ecological economics, 2011-05, Vol.70 (7), p.1259-1265

2011

Volltextzugriff (PDF)

More Than Fear Induction: Toward an Understanding of People's Motivation to Be Well-Prepared for Emergencies in Flood-Prone Areas

Risk analysis, 2015-03, Vol.35 (3), p.518-535

2015

Volltextzugriff (PDF)

The next protein transition

Trends in food science & technology, 2020-11, Vol.105, p.515-522

2020

Volltextzugriff (PDF)

EU Citizen support for climate-friendly agriculture (Farm) and dietary options (Fork) across the left-right political spectrum

Climate policy, 2023-04, Vol.23 (4), p.509-521

2023

Volltextzugriff (PDF)

Improving Flood Risk Communication by Focusing on Prevention-Focused Motivation

Risk analysis, 2014-02, Vol.34 (2), p.309-322

2014

Volltextzugriff (PDF)

Exploring inner and outer worlds: A quantitative study of worldviews, environmental attitudes, and sustainable lifestyles

Journal of environmental psychology, 2014-03, Vol.37, p.40-54

2014

Volltextzugriff (PDF)

Framing climate uncertainty: socio-economic and climate scenarios in vulnerability and adaptation assessments

Regional environmental change, 2014-06, Vol.14 (3), p.879-893

2014

Volltextzugriff (PDF)

Frame-based guide to situated decision-making on climate change

Global environmental change, 2010-08, Vol.20 (3), p.502-510

2010

Volltextzugriff (PDF)

Fostering more sustainable food choices: Can Self-Determination Theory help?

Food quality and preference, 2014-07, Vol.35, p.59-69

2014

Volltextzugriff (PDF)

Organic Food Philosophy: A Qualitative Exploration of the Practices, Values, and Beliefs of Dutch Organic Consumers Within a Cultural–Historical Frame

Journal of agricultural & environmental ethics, 2013-04, Vol.26 (2), p.439-460

2013

Volltextzugriff (PDF)

Strategies towards healthy and sustainable protein consumption: A transition framework at the levels of diets, dishes, and dish ingredients

Food quality and preference, 2019-04, Vol.73, p.171-181

2019

Volltextzugriff (PDF)

Prospects for pro-environmental protein consumption in Europe: Cultural, culinary, economic and psychological factors

Appetite, 2018-02, Vol.121, p.29-40

2018

Volltextzugriff (PDF)

Do EU consumers think about meat reduction when considering to eat a healthy, sustainable diet and to have a role in food system change?

Appetite, 2022-03, Vol.170, p.105880-105880, Article 105880

2022

Volltextzugriff (PDF)

Considering how farm animal welfare concerns may contribute to more sustainable diets

Appetite, 2022-01, Vol.168, p.105786, Article 105786

2022

Volltextzugriff (PDF)

Framing of risk and preferences for annual and multi-year flood insurance

Journal of economic psychology, 2013-12, Vol.39, p.357-375

2013

Volltextzugriff (PDF)

Flood risk and climate change in the Rotterdam area, The Netherlands: enhancing citizen's climate risk perceptions and prevention responses despite skepticism

Regional environmental change, 2016-08, Vol.16 (6), p.1613-1622

2016

Volltextzugriff (PDF)

Consumers' motivational associations favoring free-range meat or less meat

Ecological economics, 2009-01, Vol.68 (3), p.850-860

2009

Volltextzugriff (PDF)

Favoring plant instead of animal protein sources: Legitimation by authority, morality, rationality and story logic

Food quality and preference, 2021-03, Vol.88, p.104098, Article 104098

2021

Volltextzugriff (PDF)

Pro-environmental food practices in EU countries strongly suggest mutually reinforcing improvements in gender equality and environmental sustainability

Appetite, 2023-01, Vol.180, p.106350-106350, Article 106350

2023

Volltextzugriff (PDF)

How meat reduction differs from other personal climate actions: Distinct concerns and cultural barriers among EU consumers

Food quality and preference, 2022-10, Vol.101, p.104646, Article 104646

2022

Volltextzugriff (PDF)

EU consumer awareness of food safety and healthy diets: Are there synergies to benefit a sustainable protein transition?

Food quality and preference, 2023-10, Vol.111, p.104981, Article 104981

2023

Volltextzugriff (PDF)

Towards a reduced meat diet: Mindset and motivation of young vegetarians, low, medium and high meat-eaters

Appetite, 2017-06, Vol.113, p.387-397

2017

Volltextzugriff (PDF)

Exploring food consumers’ motivations to fight both climate change and biodiversity loss: Combining insights from behavior theory and Eurobarometer data

Food quality and preference, 2021-12, Vol.94, p.104304, Article 104304

2021

Volltextzugriff (PDF)

1 – 25 von 151

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(130)
Mit Volltextzugriff
(146)

Publikationsform

Artikel
(134)
Buchkapitel
(15)
Bücher
(2)

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(101)
Life Sciences & Biomedicine
(98)
Humans
(52)
Female
(39)
Male
(36)
Middle Aged
(30)
Adult
(26)
Biological And Medical Sciences
(25)
Aged
(20)
Environmental Sciences & Ecology
(19)
Sustainability
(18)
Fundamental And Applied Biological Sciences. Psychology
(17)
Nutrition & Dietetics
(16)
Social Sciences
(16)
Environmental Sciences
(15)
Behavioral Sciences
(14)
Meat
(14)
Adolescent
(12)
Animals
(12)
Climate Change
(12)

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Climate change and species decline: Distinct sources of European consumer concern supporting more sustainable diets

Can we cut out the meat of the dish? Constructing consumer-oriented pathways towards meat substitution

On the merits of plant-based proteins for global food security: Marrying macro and micro perspectives

More Than Fear Induction: Toward an Understanding of People's Motivation to Be Well-Prepared for Emergencies in Flood-Prone Areas

The next protein transition

EU Citizen support for climate-friendly agriculture (Farm) and dietary options (Fork) across the left-right political spectrum

Improving Flood Risk Communication by Focusing on Prevention-Focused Motivation

Exploring inner and outer worlds: A quantitative study of worldviews, environmental attitudes, and sustainable lifestyles

Framing climate uncertainty: socio-economic and climate scenarios in vulnerability and adaptation assessments

Frame-based guide to situated decision-making on climate change

Fostering more sustainable food choices: Can Self-Determination Theory help?

Organic Food Philosophy: A Qualitative Exploration of the Practices, Values, and Beliefs of Dutch Organic Consumers Within a Cultural–Historical Frame

Strategies towards healthy and sustainable protein consumption: A transition framework at the levels of diets, dishes, and dish ingredients

Prospects for pro-environmental protein consumption in Europe: Cultural, culinary, economic and psychological factors

Do EU consumers think about meat reduction when considering to eat a healthy, sustainable diet and to have a role in food system change?

Considering how farm animal welfare concerns may contribute to more sustainable diets

Framing of risk and preferences for annual and multi-year flood insurance

Flood risk and climate change in the Rotterdam area, The Netherlands: enhancing citizen's climate risk perceptions and prevention responses despite skepticism

Consumers' motivational associations favoring free-range meat or less meat

Favoring plant instead of animal protein sources: Legitimation by authority, morality, rationality and story logic

Pro-environmental food practices in EU countries strongly suggest mutually reinforcing improvements in gender equality and environmental sustainability

How meat reduction differs from other personal climate actions: Distinct concerns and cultural barriers among EU consumers

EU consumer awareness of food safety and healthy diets: Are there synergies to benefit a sustainable protein transition?

Towards a reduced meat diet: Mindset and motivation of young vegetarians, low, medium and high meat-eaters

Exploring food consumers’ motivations to fight both climate change and biodiversity loss: Combining insights from behavior theory and Eurobarometer data

Suchergebnisse filtern