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10 Jahre Informationstechnik-Angebot der Bundesakademie fuer oeffentliche Verwaltung

Verwaltung und Fortbildung, 1994, Vol.22 (2), p.148-156

Boehm, Volker

1994

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3′ UTR Length and Messenger Ribonucleoprotein Composition Determine Endocleavage Efficiencies at Termination Codons

Cell reports (Cambridge), 2014-10, Vol.9 (2), p.555-568

2014

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3D-Stadtmodelle: Konzepte und Anwendungen mit CityGML

2016

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4377 IMPACT OF TOLVAPTAN ON 24H-URINE VOLUME AND OSMOLALITY DURING THE UP-DOSING PHASE IN ADPKD PATIENTS: A SINGLE-CENTER STUDY

Nephrology, dialysis, transplantation, 2023-06, Vol.38 (Supplement_1)

2023

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Abstract 5516: Therapeutic vaccination with the survivin-derived multi-epitope vaccine EMD640744 in patients with advanced solid tumors

Cancer research (Chicago, Ill.), 2011-04, Vol.71 (8_Supplement), p.5516-5516

2011

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Additional androgen deprivation makes the difference: Biochemical recurrence-free survival in prostate cancer patients after HDR brachytherapy and external beam radiotherapy

Strahlentherapie und Onkologie, 2015-04, Vol.191 (4), p.330-337

2015

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Age-related macular degeneration: Effects of a short-term intervention with an oleaginous kale extract—a pilot study

Nutrition (Burbank, Los Angeles County, Calif.), 2013-11, Vol.29 (11-12), p.1412-1417

2013

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(all‐E)‐ and (5Z)‐Lycopene Display Similar Biological Effects on Adipocytes

Molecular nutrition & food research, 2019-03, Vol.63 (5), p.e1800788-n/a

2019

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Allergenicity of apple allergen Mal d 1 as effected by polyphenols and polyphenol oxidase due to enzymatic browning

Food science & technology, 2019-10, Vol.113, p.108289, Article 108289

2019

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Alternative splicing induced by bacterial pore-forming toxins sharpens CIRBP-mediated cell response to Listeria infection

Nucleic acids research, 2023-12, Vol.51 (22), p.12459

2023

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Analyses of drugs stored at home by elderly patients with chronic heart failure

Clinical research in cardiology, 2015-04, Vol.104 (4), p.320-327

2015

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Analysis of carotenoids and vitamin E in selected oilseeds, press cakes and oils

European journal of lipid science and technology, 2010-10, Vol.112 (10), p.1122-1129

2010

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Analytical characterisation of the seeds of two tomato varieties as a basis for recycling of waste materials in the food industry

European food research & technology, 2014-10, Vol.239 (4), p.613-620

2014

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Angiopoietin-2 in acute myocardial infarction complicated by cardiogenic shock-a biomarker substudy of the IABP-SHOCK II-Trial

European journal of heart failure, 2015-11, Vol.17 (11), p.1152-1160

2015

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Anionic Ligand Exchange in Hoveyda−Grubbs Ruthenium(II) Benzylidenes

Organometallics, 2006-11, Vol.25 (24), p.5696-5698

2006

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Annual deformation signals from homogeneously reprocessed VLBI and GPS height time series

Journal of geodesy, 2009-10, Vol.83 (10), p.973-988

2009

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ant social parasite in-between two chemical disparate host species

Evolutionary ecology, 2010-03, Vol.24 (2), p.317-332

2010

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Antioxidant activities of tocopherols/tocotrienols and lipophilic antioxidant capacity of wheat, vegetable oils, milk and milk cream by using photochemiluminescence

Food chemistry, 2015-05, Vol.175, p.593-600

2015

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Antioxidant activity of β-carotene compounds in different in vitro assays

Molecules (Basel, Switzerland), 2011-01, Vol.16 (2), p.1055-1069

2011

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Antioxidant Activity of [beta]-Carotene Compounds in Different in Vitro Assays

Molecules (Basel, Switzerland), 2011-02, Vol.16 (2), p.1055

2011

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Antioxidant and cytotoxic activity of fatty oil isolated by supercritical fluid extraction from microwave pretreated seeds of wild growing Punica granatum L

The Journal of supercritical fluids, 2018-03, Vol.133, p.225-232

2018

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Antioxidant capacity and related parameters of different fruit formulations

Food science & technology, 2010-07, Vol.43 (6), p.992-999

2010

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Antioxidant capacity and total phenolics of Cyphostemma digitatum before and after processing: use of different assays

European food research & technology, 2009-03, Vol.228 (5), p.813-821

2009

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Antioxidant Capacity of Tomato Seed Oil in Solution and Its Redox Properties in Cultured Macrophages

Journal of agricultural and food chemistry, 2013-01, Vol.61 (2), p.346-354

2013

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Arbeitsbuch zur Mikroökonomik I

Böhm, Volker

Dritte, überarbeitete Auflage., 1995

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10 Jahre Informationstechnik-Angebot der Bundesakademie fuer oeffentliche Verwaltung

3′ UTR Length and Messenger Ribonucleoprotein Composition Determine Endocleavage Efficiencies at Termination Codons

3D-Stadtmodelle: Konzepte und Anwendungen mit CityGML

4377 IMPACT OF TOLVAPTAN ON 24H-URINE VOLUME AND OSMOLALITY DURING THE UP-DOSING PHASE IN ADPKD PATIENTS: A SINGLE-CENTER STUDY

Abstract 5516: Therapeutic vaccination with the survivin-derived multi-epitope vaccine EMD640744 in patients with advanced solid tumors

Additional androgen deprivation makes the difference: Biochemical recurrence-free survival in prostate cancer patients after HDR brachytherapy and external beam radiotherapy

Age-related macular degeneration: Effects of a short-term intervention with an oleaginous kale extract—a pilot study

(all‐E)‐ and (5Z)‐Lycopene Display Similar Biological Effects on Adipocytes

Allergenicity of apple allergen Mal d 1 as effected by polyphenols and polyphenol oxidase due to enzymatic browning

Alternative splicing induced by bacterial pore-forming toxins sharpens CIRBP-mediated cell response to Listeria infection

Analyses of drugs stored at home by elderly patients with chronic heart failure

Analysis of carotenoids and vitamin E in selected oilseeds, press cakes and oils

Analytical characterisation of the seeds of two tomato varieties as a basis for recycling of waste materials in the food industry

Angiopoietin-2 in acute myocardial infarction complicated by cardiogenic shock-a biomarker substudy of the IABP-SHOCK II-Trial

Anionic Ligand Exchange in Hoveyda−Grubbs Ruthenium(II) Benzylidenes

Annual deformation signals from homogeneously reprocessed VLBI and GPS height time series

ant social parasite in-between two chemical disparate host species

Antioxidant activities of tocopherols/tocotrienols and lipophilic antioxidant capacity of wheat, vegetable oils, milk and milk cream by using photochemiluminescence

Antioxidant activity of β-carotene compounds in different in vitro assays

Antioxidant Activity of [beta]-Carotene Compounds in Different in Vitro Assays

Antioxidant and cytotoxic activity of fatty oil isolated by supercritical fluid extraction from microwave pretreated seeds of wild growing Punica granatum L

Antioxidant capacity and related parameters of different fruit formulations

Antioxidant capacity and total phenolics of Cyphostemma digitatum before and after processing: use of different assays

Antioxidant Capacity of Tomato Seed Oil in Solution and Its Redox Properties in Cultured Macrophages

Arbeitsbuch zur Mikroökonomik I

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