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Cyanide, haematology and histopathology profiles of albino rats fed with ‘Fufu’-based diets produced from mixed starter cultures

Heliyon, 2020-07, Vol.6 (7), p.e04391, Article e04391

2020

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Effects of Temperature and pH on the Activities of Catechol 2,3-dioxygenase Obtained from Crude Oil Contaminated Soil in Ilaje, Ondo State, Nigeria

The open microbiology journal, 2015, Vol.9 (1), p.84-90

2015

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Degradation of trehalose by rhizobia and characteristics of a trehalose‐degrading enzyme isolated from Rhizobium species NGR234

Journal of applied microbiology, 2004-08, Vol.97 (2), p.256-261

Boboye, B.

2004

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Bacteria, biochemical changes and sensory characterization of sorghum lager beer production

Current world environment, 2007-12, Vol.2 (2), p.107-114

Boboye, B

2007

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Influence of Physicochemical Parameters on Mosquito Larvicidal Potency of Bacillus subtilis Isolated from Musca domestica (Linn) Cadavers in Nigeria

Microbiology Research Journal International, 2017-01, Vol.19 (6), p.1-8

2017

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Comparative Evaluation of the Sensory Properties of Doughs Fermented with Yeasts Isolated from Orange

Biotechnology (Faisalābād, Pakistan), 2009-09, Vol.8 (3), p.389-392

2009

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Cell-to-cell signaling in the symbiotic nitrogen-fixing bacterium Rhizobium leguminosarum: autoinduction of a stationary phase and rhizosphere-expressed genes

Journal of Bacteriology, 1996-01, Vol.178 (2), p.372-376

1996

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Evaluation of Bacterial Isolates and Their Polyhydroxylalkanoate (PHA) Yields from Hypersaline Water Body of Lagos, Nigeria

International journal of innovative research and development, 2019-12, Vol.8 (12)

2019

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Mosquito-Degradative-Potential of Cockroach and Mosquito Borne Bacteria

Journal of medical sciences (Faisalābād, Pakistan), 2009-05, Vol.9 (4), p.202-207

2009

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Effect of cell density and mutation on the expression of Rhi genes in Rhizobium leguminosarum biovar viciae

Current world environment, 2007-12, Vol.2 (2), p.135-140

2007

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Organoleptic Analysis of Doughs Fermented with Yeasts From A Nigerian Palm Wine (Elaeis guineensis) and Certain Commercial Yeasts

The open microbiology journal, 2008, Vol.2 (1), p.115-120

2008

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Microorganisms Associated with the Production of a Nigerian Fermented Beverage, ‘Agadagidi’

Microbiology Research Journal International, 2017-01, Vol.20 (6), p.1-9

2017

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Sequence analysis of a DNA fragment from Sinorhizobium fredii USDA257 which extends the nitrogen fixation host range of Rhizobium species NGR234 to soybean, Glycine max (L.) Merr cultivar Peking

Symbiosis (Philadelphia, PA), 2009, Vol.48 (1-3), p.110-119

2009

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Antibacterial activities of some plants used as condiments and spices in Nigeria

Current world environment, 2007-12, Vol.2 (2), p.171-174

2007

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A Preliminary Phylogenetic Analysis and Comparative Study on the Molecular and Conventional Identities of Bacteria Isolated from Typhoid Fever Patients Attending Some Hospitals in Ondo State, Nigeria

British biotechnology journal, 2015-01, Vol.8 (2), p.1-9

2015

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Prevalence of Typhoid Fever among Different Socio-demographic Groups in Ondo State, Nigeria

Journal of Applied Life Sciences International, 2015-01, Vol.3 (2), p.89-95

2015

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The Diagnosis of Salmonella typhi Co-infection from Blood Samples of Clinically Suspected Typhoid Fever Patients at Some Hospitals in Ondo State, Nigeria

British microbiology research journal, 2015-01, Vol.9 (4), p.1-6

2015

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Joint hypermobility syndrome among undergraduate students

East African medical journal, 2002-02, Vol.79 (2), p.80-81

2002

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Phytochemical screening and antibacterial properties of selected Nigerian long pepper (Capsicum frutescens) fruits

African journal of microbiology research, 2015-09, Vol.9 (38), p.2067-2078

2015

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Optimizing culture conditions for the antagonistic activities of Trichoderma viride against Sclerotium rolfsii causative agent of southern blight disease of tomato

Malaysian Journal of Microbiology, 2015-09, Vol.11

2015

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Remediation of Iron Using Rhamnolipid-Surfactant Produced by Pseudomonas aeruginosa

Research journal of environmental sciences, 2015-01, Vol.9 (4), p.169-169

2015

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Effect of Mutation on Trehalose-Catabolic-Enzyme Synthesized by a Tropical Rhizobium Species F1

Research Journal of Microbiology, 2008-04, Vol.3 (4), p.269-275

2008

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Evaluation of Dough Sensory Properties Impacted by Yeasts Isolated from Cassava

Journal of applied sciences (Asian Network for Scientific Information), 2009-02, Vol.9 (4), p.771-776

2009

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Regulatory mutations affecting the synthesis of pectate lyase in Xanthomonas campestris

World journal of microbiology & biotechnology, 1993-03, Vol.9 (2), p.240-242

1993

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Sequence analysis of a DNA fragment fromSinorhizobium fredii USDA257 which extends the nitrogen fixation host range ofRhizobium species NGR234 to soybean,Glycine max (L.) Merr cultivar Peking

Symbiosis (Philadelphia, Pa.), 2009-02, Vol.48 (1-3), p.110-119

2009

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Cyanide, haematology and histopathology profiles of albino rats fed with ‘Fufu’-based diets produced from mixed starter cultures

Effects of Temperature and pH on the Activities of Catechol 2,3-dioxygenase Obtained from Crude Oil Contaminated Soil in Ilaje, Ondo State, Nigeria

Degradation of trehalose by rhizobia and characteristics of a trehalose‐degrading enzyme isolated from Rhizobium species NGR234

Bacteria, biochemical changes and sensory characterization of sorghum lager beer production

Influence of Physicochemical Parameters on Mosquito Larvicidal Potency of Bacillus subtilis Isolated from Musca domestica (Linn) Cadavers in Nigeria

Comparative Evaluation of the Sensory Properties of Doughs Fermented with Yeasts Isolated from Orange

Cell-to-cell signaling in the symbiotic nitrogen-fixing bacterium Rhizobium leguminosarum: autoinduction of a stationary phase and rhizosphere-expressed genes

Evaluation of Bacterial Isolates and Their Polyhydroxylalkanoate (PHA) Yields from Hypersaline Water Body of Lagos, Nigeria

Mosquito-Degradative-Potential of Cockroach and Mosquito Borne Bacteria

Effect of cell density and mutation on the expression of Rhi genes in Rhizobium leguminosarum biovar viciae

Organoleptic Analysis of Doughs Fermented with Yeasts From A Nigerian Palm Wine (Elaeis guineensis) and Certain Commercial Yeasts

Microorganisms Associated with the Production of a Nigerian Fermented Beverage, ‘Agadagidi’

Sequence analysis of a DNA fragment from Sinorhizobium fredii USDA257 which extends the nitrogen fixation host range of Rhizobium species NGR234 to soybean, Glycine max (L.) Merr cultivar Peking

Antibacterial activities of some plants used as condiments and spices in Nigeria

A Preliminary Phylogenetic Analysis and Comparative Study on the Molecular and Conventional Identities of Bacteria Isolated from Typhoid Fever Patients Attending Some Hospitals in Ondo State, Nigeria

Prevalence of Typhoid Fever among Different Socio-demographic Groups in Ondo State, Nigeria

The Diagnosis of Salmonella typhi Co-infection from Blood Samples of Clinically Suspected Typhoid Fever Patients at Some Hospitals in Ondo State, Nigeria

Joint hypermobility syndrome among undergraduate students

Phytochemical screening and antibacterial properties of selected Nigerian long pepper (Capsicum frutescens) fruits

Optimizing culture conditions for the antagonistic activities of Trichoderma viride against Sclerotium rolfsii causative agent of southern blight disease of tomato

Remediation of Iron Using Rhamnolipid-Surfactant Produced by Pseudomonas aeruginosa

Effect of Mutation on Trehalose-Catabolic-Enzyme Synthesized by a Tropical Rhizobium Species F1

Evaluation of Dough Sensory Properties Impacted by Yeasts Isolated from Cassava

Regulatory mutations affecting the synthesis of pectate lyase in Xanthomonas campestris

Sequence analysis of a DNA fragment fromSinorhizobium fredii USDA257 which extends the nitrogen fixation host range ofRhizobium species NGR234 to soybean,Glycine max (L.) Merr cultivar Peking

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