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Impact of Ivermectin on the Gut Microbial Ecosystem

International journal of molecular sciences, 2023-11, Vol.24 (22), p.16125

2023

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Comparative analysis of the gut microbiota cultured in vitro using a single colon versus a 3-stage colon experimental design

Applied microbiology and biotechnology, 2021-04, Vol.105 (8), p.3353-3367

2021

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Structural characterization of pectin obtained by different purification methods

International journal of biological macromolecules, 2021-07, Vol.183, p.2227-2237

2021

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A new approach to the treatment of acute infection diseases with antibiotic-pectin formulae

Journal of infection in developing countries, 2024-03, Vol.18 (3), p.407-419

2024

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Optimizing yield and chemical compositions of dimethylsulfoxide-extracted birchwood xylan

Journal of Bioresources and Bioproducts, 2022-08, Vol.7 (3), p.211-219

2022

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Analysis of the Ability of Capsaicin to Modulate the Human Gut Microbiota In Vitro

Nutrients, 2022-03, Vol.14 (6), p.1283

2022

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Triclosan has a robust, yet reversible impact on human gut microbial composition in vitro

PloS one, 2020-06, Vol.15 (6), p.e0234046-e0234046

2020

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Persistence of the Probiotic Lacticaseibacillus rhamnosus Strain GG (LGG) in an In Vitro Model of the Gut Microbiome

International journal of molecular sciences, 2022-11, Vol.23 (21), p.12973

2022

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A xylan assisted surface-enhanced Raman scattering substrate for rapid food safety detection

Frontiers in bioengineering and biotechnology, 2022-09, Vol.10, p.1031152-1031152

2022

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Lacticaseibacillus rhamnosus Strain GG (LGG) Regulate Gut Microbial Metabolites, an In Vitro Study Using Three Mature Human Gut Microbial Cultures in a Simulator of Human Intestinal Microbial Ecosystem (SHIME)

Foods, 2023-05, Vol.12 (11), p.2105

2023

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Transcriptomics Analysis of Tomato Ripening Regulated by Carbon Dioxide

Sci, 2023-06, Vol.5 (3), p.26

2023

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Supplementation with soluble or insoluble rice-bran fibers increases short-chain fatty acid producing bacteria in the gut microbiota in vitro

Frontiers in nutrition (Lausanne), 2024, Vol.11, p.1304045-1304045

2024

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Modulation of the Gut Microbiota Structure and Function by Two Structurally Different Lemon Pectins

Foods, 2022-12, Vol.11 (23), p.3877

2022

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Characterization of two types of polysaccharides from Eremurus hissaricus roots growing in Tajikistan

Food hydrocolloids, 2020-08, Vol.105 (C), p.105768, Article 105768

2020

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Effect of ultrasonication, pH and heating on stability of apricot gum–lactoglobuline two layer nanoemulsions

International journal of biological macromolecules, 2015-11, Vol.81, p.1019-1025

2015

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Characterization of two types of polysaccharides from Eremurus hissaricus roots growing in Tajikistan

Food hydrocolloids, 2020-02, Vol.105

2020

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The impact of environmental pH on the gut microbiota community structure and short chain fatty acid production

FEMS microbiology ecology, 2022-05, Vol.98 (5), p.1

2022

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Transcriptomic Analysis on the Regulation of Tomato Ripening by the Ethylene Inhibitor 1-methylcyclopropene

Journal of plant studies, 2018-07, Vol.7 (2), p.49

2018

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ILacticaseibacillus rhamnosus/I Strain GG

Foods, 2023-05, Vol.12 (11)

2023

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Value Added Products from Plant Processing

Agricultural sciences, 2017, Vol.8 (8), p.857-867

2017

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Impact of Ivermectin on the Gut Microbial Ecosystem

Comparative analysis of the gut microbiota cultured in vitro using a single colon versus a 3-stage colon experimental design

Structural characterization of pectin obtained by different purification methods

A new approach to the treatment of acute infection diseases with antibiotic-pectin formulae

Optimizing yield and chemical compositions of dimethylsulfoxide-extracted birchwood xylan

Analysis of the Ability of Capsaicin to Modulate the Human Gut Microbiota In Vitro

Triclosan has a robust, yet reversible impact on human gut microbial composition in vitro

Persistence of the Probiotic Lacticaseibacillus rhamnosus Strain GG (LGG) in an In Vitro Model of the Gut Microbiome

A xylan assisted surface-enhanced Raman scattering substrate for rapid food safety detection

Lacticaseibacillus rhamnosus Strain GG (LGG) Regulate Gut Microbial Metabolites, an In Vitro Study Using Three Mature Human Gut Microbial Cultures in a Simulator of Human Intestinal Microbial Ecosystem (SHIME)

Transcriptomics Analysis of Tomato Ripening Regulated by Carbon Dioxide

Supplementation with soluble or insoluble rice-bran fibers increases short-chain fatty acid producing bacteria in the gut microbiota in vitro

Modulation of the Gut Microbiota Structure and Function by Two Structurally Different Lemon Pectins

Characterization of two types of polysaccharides from Eremurus hissaricus roots growing in Tajikistan

Effect of ultrasonication, pH and heating on stability of apricot gum–lactoglobuline two layer nanoemulsions

Characterization of two types of polysaccharides from Eremurus hissaricus roots growing in Tajikistan

The impact of environmental pH on the gut microbiota community structure and short chain fatty acid production

Transcriptomic Analysis on the Regulation of Tomato Ripening by the Ethylene Inhibitor 1-methylcyclopropene

ILacticaseibacillus rhamnosus/I Strain GG

Value Added Products from Plant Processing

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