UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Recent processing of fruits and vegetables using emerging thermal and non-thermal technologies. A critical review of their potentialities and limitations on bioactives, structure, and drying performance

Critical reviews in food science and nutrition, 2024, Vol.64 (13), p.4240-4274

Boateng, Isaac Duah

2024

Volltextzugriff (PDF)

A review of solar and solar‐assisted drying of fresh produce: state of the art, drying kinetics, and product qualities

Journal of the science of food and agriculture, 2023-10, Vol.103 (13), p.6137-6149

Boateng, Isaac Duah

2023

Volltextzugriff (PDF)

Ginkgols and bilobols in Ginkgo biloba L. A review of their extraction and bioactivities

Phytotherapy research, 2023-08, Vol.37 (8), p.3211-3223

Boateng, Isaac Duah

2023

Volltextzugriff (PDF)

A critical review of ginkgolic acids in Ginkgo biloba leaf extract (EGb): toxicity and technologies to remove ginkgolic acids and their promising bioactivities

Food & function, 2022-09, Vol.13 (18), p.9226-9242

Boateng, Isaac Duah

2022

Volltextzugriff (PDF)

Potentialities of Ginkgo extract on toxicants, toxins, and radiation: a critical review

Food & function, 2022-08, Vol.13 (15), p.7960-7983

Boateng, Isaac Duah

2022

Volltextzugriff (PDF)

Effect of different drying methods on product quality, bioactive and toxic components of Ginkgo biloba L. seed

Journal of the science of food and agriculture, 2021-06, Vol.101 (8), p.3290-3297

2021

Volltextzugriff (PDF)

How does ultrasound‐assisted ionic liquid treatment affect protein? A comprehensive review of their potential mechanisms, safety evaluation, and physicochemical and functional properties

Comprehensive reviews in food science and food safety, 2024-01, Vol.23 (1), p.1-24

2024

Volltextzugriff (PDF)

Preparation of sugarcane bagasse carbon-coated molybdenum phosphide nanocomposite electrocatalyst for hydrogen evolution reaction

Journal of electroanalytical chemistry (Lausanne, Switzerland), 2024-09, Vol.968, p.118513, Article 118513

2024

Volltextzugriff (PDF)

Osmotic, osmovacuum, sonication, and osmosonication pretreatment on the infrared drying of Ginkgo seed slices: Mass transfer, mathematical modeling, drying, and rehydration kinetics and energy consumption

Journal of food science, 2021-10, Vol.86 (10), p.4577-4593

2021

Volltextzugriff (PDF)

Extraction, Purification, and Elucidation of Six Ginkgol Homologs from Ginkgo biloba Sarcotesta and Evaluation of Their Anticancer Activities

Molecules (Basel, Switzerland), 2022-11, Vol.27 (22), p.7777

2022

Volltextzugriff (PDF)

Thermal fixation technologies affect phenolic profile, ginkgolides, bilobalide, product quality, and ginkgolic acids in Ginkgo biloba leaf tea

Journal of food science, 2024-07, Vol.89 (7), p.4093-4108

2024

Volltextzugriff (PDF)

Non‐thermal pretreatment affects Ginkgo biloba L. seed's product qualities, sensory, and physicochemical properties

Journal of food science, 2022-01, Vol.87 (1), p.94-111

2022

Volltextzugriff (PDF)

Sonoprocessing improves phenolics profile, antioxidant capacity, structure, and product qualities of purple corn pericarp extract

Ultrasonics sonochemistry, 2023-05, Vol.95, p.106418, Article 106418

2023

Volltextzugriff (PDF)

The Link between Sustainable Innovation and Industrial Performance: The Case of the United States

Sustainability, 2024-04, Vol.16 (8), p.3115

2024

Volltextzugriff (PDF)

Role of Drying Technologies on the Drying Kinetics, Physical Quality, Aroma, and Enzymatic Activity of Pineapple Slices

Sustainability, 2023-11, Vol.15 (22), p.15906

2023

Volltextzugriff (PDF)

Improving Health through Sustainable and Healthy Urban Food System Policy in Nigeria

Dietetics, 2024-01, Vol.3 (1), p.1-15

2024

Volltextzugriff (PDF)

Evaluating the status quo of deep eutectic solvent in food chemistry. Potentials and limitations

Food chemistry, 2023-04, Vol.406, p.135079, Article 135079

Boateng, Isaac Duah

2023

Volltextzugriff (PDF)

Proteins from Legumes, Cereals, and Pseudo-Cereals: Composition, Modification, Bioactivities, and Applications

Foods, 2024-06, Vol.13 (13), p.1974

2024

Volltextzugriff (PDF)

Updating the status quo on the extraction of bioactive compounds in agro-products using a two-pot multivariate design. A comprehensive review

Food & function, 2023-01, Vol.14 (2), p.569-601

2023

Volltextzugriff (PDF)

Advancing Sustainable Innovations in Mulberry Vinegar Production: A Critical Review on Non-Thermal Pre-Processing Technologies

Sustainability, 2024-01, Vol.16 (3), p.1185

2024

Volltextzugriff (PDF)

A critical review of current technologies used to reduce ginkgotoxin, ginkgotoxin-5′-glucoside, ginkgolic acid, allergic glycoprotein, and cyanide in Ginkgo biloba L. seed

Food chemistry, 2022-07, Vol.382, p.132408-132408, Article 132408

Boateng, Isaac Duah

2022

Volltextzugriff (PDF)

A Critical Review of Emerging Hydrophobic Deep Eutectic Solvents’ Applications in Food Chemistry: Trends and Opportunities

Journal of agricultural and food chemistry, 2022-09, Vol.70 (38), p.11860-11879

Boateng, Isaac Duah

2022

Volltextzugriff (PDF)

Characterization of rhodanese synthesized by the wild and EMS-mutated Klebsiella oxytoca JCM1665

Journal of agriculture and food research, 2024-12, Vol.18, p.101358, Article 101358

2024

Volltextzugriff (PDF)

Development, Validation, and Application of High-Performance Liquid Chromatography with Diode-Array Detection Method for Simultaneous Determination of Ginkgolic Acids and Ginkgols in Ginkgo biloba

Foods, 2024-04, Vol.13 (8), p.1250

2024

Volltextzugriff (PDF)

Polyprenols in Ginkgo biloba; a review of their chemistry (synthesis of polyprenols and their derivatives), extraction, purification, and bioactivities

Food chemistry, 2023-08, Vol.418, p.136006-136006, Article 136006

Boateng, Isaac Duah

2023

Volltextzugriff (PDF)

1 – 25 von 66

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(63)
Mit Volltextzugriff
(64)

Publikationsform

Sprache

Englisch
(63)

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(1)
... seit 90 Tagen
(4)

Menü

Weitere Dienste

Einstellungen

Recent processing of fruits and vegetables using emerging thermal and non-thermal technologies. A critical review of their potentialities and limitations on bioactives, structure, and drying performance

A review of solar and solar‐assisted drying of fresh produce: state of the art, drying kinetics, and product qualities

Ginkgols and bilobols in Ginkgo biloba L. A review of their extraction and bioactivities

A critical review of ginkgolic acids in Ginkgo biloba leaf extract (EGb): toxicity and technologies to remove ginkgolic acids and their promising bioactivities

Potentialities of Ginkgo extract on toxicants, toxins, and radiation: a critical review

Effect of different drying methods on product quality, bioactive and toxic components of Ginkgo biloba L. seed

How does ultrasound‐assisted ionic liquid treatment affect protein? A comprehensive review of their potential mechanisms, safety evaluation, and physicochemical and functional properties

Preparation of sugarcane bagasse carbon-coated molybdenum phosphide nanocomposite electrocatalyst for hydrogen evolution reaction

Osmotic, osmovacuum, sonication, and osmosonication pretreatment on the infrared drying of Ginkgo seed slices: Mass transfer, mathematical modeling, drying, and rehydration kinetics and energy consumption

Extraction, Purification, and Elucidation of Six Ginkgol Homologs from Ginkgo biloba Sarcotesta and Evaluation of Their Anticancer Activities

Thermal fixation technologies affect phenolic profile, ginkgolides, bilobalide, product quality, and ginkgolic acids in Ginkgo biloba leaf tea

Non‐thermal pretreatment affects Ginkgo biloba L. seed's product qualities, sensory, and physicochemical properties

Sonoprocessing improves phenolics profile, antioxidant capacity, structure, and product qualities of purple corn pericarp extract

The Link between Sustainable Innovation and Industrial Performance: The Case of the United States

Role of Drying Technologies on the Drying Kinetics, Physical Quality, Aroma, and Enzymatic Activity of Pineapple Slices

Improving Health through Sustainable and Healthy Urban Food System Policy in Nigeria

Evaluating the status quo of deep eutectic solvent in food chemistry. Potentials and limitations

Proteins from Legumes, Cereals, and Pseudo-Cereals: Composition, Modification, Bioactivities, and Applications

Updating the status quo on the extraction of bioactive compounds in agro-products using a two-pot multivariate design. A comprehensive review

Advancing Sustainable Innovations in Mulberry Vinegar Production: A Critical Review on Non-Thermal Pre-Processing Technologies

A critical review of current technologies used to reduce ginkgotoxin, ginkgotoxin-5′-glucoside, ginkgolic acid, allergic glycoprotein, and cyanide in Ginkgo biloba L. seed

A Critical Review of Emerging Hydrophobic Deep Eutectic Solvents’ Applications in Food Chemistry: Trends and Opportunities

Characterization of rhodanese synthesized by the wild and EMS-mutated Klebsiella oxytoca JCM1665

Development, Validation, and Application of High-Performance Liquid Chromatography with Diode-Array Detection Method for Simultaneous Determination of Ginkgolic Acids and Ginkgols in Ginkgo biloba

Polyprenols in Ginkgo biloba; a review of their chemistry (synthesis of polyprenols and their derivatives), extraction, purification, and bioactivities

Suchergebnisse filtern