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Diagnostic capacity, and predictive values of rapid diagnostic tests for accurate diagnosis of Plasmodium falciparum in febrile children in Asante-Akim, Ghana

Malaria journal, 2018-12, Vol.17 (1), p.468-468, Article 468

2018

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Targeted community based interventions improved malaria management competencies in rural Ghana

Global health research and policy, 2017, Vol.2 (1), p.29-10, Article 29

2017

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Insights into the Affordable Medicines Facility-malaria in Ghana: the role of caregivers and licensed chemical sellers in four regions

Malaria journal, 2016-05, Vol.15 (1), p.263-263, Article 263

2016

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Obesity and the burden of health risks among the elderly in Ghana: A population study

PloS one, 2017-11, Vol.12 (11), p.e0186947-e0186947

2017

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Recent processing of fruits and vegetables using emerging thermal and non-thermal technologies. A critical review of their potentialities and limitations on bioactives, structure, and drying performance

Critical reviews in food science and nutrition, 2024, Vol.64 (13), p.4240-4274

Boateng, Isaac Duah

2024

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Evaluating the status quo of deep eutectic solvent in food chemistry. Potentials and limitations

Food chemistry, 2023-04, Vol.406, p.135079, Article 135079

Boateng, Isaac Duah

2023

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A critical review of current technologies used to reduce ginkgotoxin, ginkgotoxin-5′-glucoside, ginkgolic acid, allergic glycoprotein, and cyanide in Ginkgo biloba L. seed

Food chemistry, 2022-07, Vol.382, p.132408-132408, Article 132408

Boateng, Isaac Duah

2022

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A Critical Review of Emerging Hydrophobic Deep Eutectic Solvents’ Applications in Food Chemistry: Trends and Opportunities

Journal of agricultural and food chemistry, 2022-09, Vol.70 (38), p.11860-11879

Boateng, Isaac Duah

2022

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A review of solar and solar‐assisted drying of fresh produce: state of the art, drying kinetics, and product qualities

Journal of the science of food and agriculture, 2023-10, Vol.103 (13), p.6137-6149

Boateng, Isaac Duah

2023

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Ginkgols and bilobols in Ginkgo biloba L. A review of their extraction and bioactivities

Phytotherapy research, 2023-08, Vol.37 (8), p.3211-3223

Boateng, Isaac Duah

2023

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Polyprenols in Ginkgo biloba; a review of their chemistry (synthesis of polyprenols and their derivatives), extraction, purification, and bioactivities

Food chemistry, 2023-08, Vol.418, p.136006-136006, Article 136006

Boateng, Isaac Duah

2023

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A critical review of ginkgolic acids in Ginkgo biloba leaf extract (EGb): toxicity and technologies to remove ginkgolic acids and their promising bioactivities

Food & function, 2022-09, Vol.13 (18), p.9226-9242

Boateng, Isaac Duah

2022

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Mechanisms, Capabilities, Limitations, and Economic Stability Outlook for Extracting Phenolics from Agro-byproducts Using Emerging Thermal Extraction Technologies and Their Combinative Effects

Food and bioprocess technology, 2024-05, Vol.17 (5), p.1109-1140

Boateng, Isaac Duah

2024

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Trends in extracting Agro-byproducts’ phenolics using non-thermal technologies and their combinative effect: Mechanisms, potentials, drawbacks, and safety evaluation

Food chemistry, 2024-03, Vol.437, p.137841-137841, Article 137841

2024

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Potentialities of Ginkgo extract on toxicants, toxins, and radiation: a critical review

Food & function, 2022-08, Vol.13 (15), p.7960-7983

Boateng, Isaac Duah

2022

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An assessment of the physical impacts of sea-level rise and coastal adaptation: a case study of the eastern coast of Ghana

Climatic change, 2012-09, Vol.114 (2), p.273-293

Boateng, Isaac

2012

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A Review of Ginkgo biloba L. Seed's Protein; Physicochemical Properties, Bioactivity, and Allergic Glycoprotein

Food reviews international, 2023-09, Vol.39 (8), p.5215-5232

Boateng, Isaac Duah

2023

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Application of Graphical Optimization, Desirability, and Multiple Response Functions in the Extraction of Food Bioactive Compounds

Food engineering reviews, 2023-06, Vol.15 (2), p.309-328

Boateng, Isaac Duah

2023

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Sustainable Community Development in Ghana

1, 2024

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Effect of different drying methods on product quality, bioactive and toxic components of Ginkgo biloba L. seed

Journal of the science of food and agriculture, 2021-06, Vol.101 (8), p.3290-3297

2021

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How does ultrasound‐assisted ionic liquid treatment affect protein? A comprehensive review of their potential mechanisms, safety evaluation, and physicochemical and functional properties

Comprehensive reviews in food science and food safety, 2024-01, Vol.23 (1), p.1-24

2024

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Exposure to pro-tobacco and anti-tobacco media messages and events and smoking behaviour among adolescents in Gambia

BMC public health, 2024-04, Vol.24 (1), p.1041-1041, Article 1041

2024

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Thermal and Nonthermal Assisted Drying of Fruits and Vegetables. Underlying Principles and Role in Physicochemical Properties and Product Quality

Food engineering reviews, 2023-03, Vol.15 (1), p.113-155

Boateng, Isaac Duah

2023

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Factors associated with unskilled birth attendance among women in sub-Saharan Africa: A multivariate-geospatial analysis of demographic and health surveys

PloS one, 2023-02, Vol.18 (2), p.e0280992

2023

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Effect of ultrasound-assisted ionic liquid pretreatment on the structure and interfacial properties of soy protein isolate

Process biochemistry (1991), 2022-04, Vol.115, p.160-168

2022

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Diagnostic capacity, and predictive values of rapid diagnostic tests for accurate diagnosis of Plasmodium falciparum in febrile children in Asante-Akim, Ghana

Targeted community based interventions improved malaria management competencies in rural Ghana

Insights into the Affordable Medicines Facility-malaria in Ghana: the role of caregivers and licensed chemical sellers in four regions

Obesity and the burden of health risks among the elderly in Ghana: A population study

Recent processing of fruits and vegetables using emerging thermal and non-thermal technologies. A critical review of their potentialities and limitations on bioactives, structure, and drying performance

Evaluating the status quo of deep eutectic solvent in food chemistry. Potentials and limitations

A critical review of current technologies used to reduce ginkgotoxin, ginkgotoxin-5′-glucoside, ginkgolic acid, allergic glycoprotein, and cyanide in Ginkgo biloba L. seed

A Critical Review of Emerging Hydrophobic Deep Eutectic Solvents’ Applications in Food Chemistry: Trends and Opportunities

A review of solar and solar‐assisted drying of fresh produce: state of the art, drying kinetics, and product qualities

Ginkgols and bilobols in Ginkgo biloba L. A review of their extraction and bioactivities

Polyprenols in Ginkgo biloba; a review of their chemistry (synthesis of polyprenols and their derivatives), extraction, purification, and bioactivities

A critical review of ginkgolic acids in Ginkgo biloba leaf extract (EGb): toxicity and technologies to remove ginkgolic acids and their promising bioactivities

Mechanisms, Capabilities, Limitations, and Economic Stability Outlook for Extracting Phenolics from Agro-byproducts Using Emerging Thermal Extraction Technologies and Their Combinative Effects

Trends in extracting Agro-byproducts’ phenolics using non-thermal technologies and their combinative effect: Mechanisms, potentials, drawbacks, and safety evaluation

Potentialities of Ginkgo extract on toxicants, toxins, and radiation: a critical review

An assessment of the physical impacts of sea-level rise and coastal adaptation: a case study of the eastern coast of Ghana

A Review of Ginkgo biloba L. Seed's Protein; Physicochemical Properties, Bioactivity, and Allergic Glycoprotein

Application of Graphical Optimization, Desirability, and Multiple Response Functions in the Extraction of Food Bioactive Compounds

Sustainable Community Development in Ghana

Effect of different drying methods on product quality, bioactive and toxic components of Ginkgo biloba L. seed

How does ultrasound‐assisted ionic liquid treatment affect protein? A comprehensive review of their potential mechanisms, safety evaluation, and physicochemical and functional properties

Exposure to pro-tobacco and anti-tobacco media messages and events and smoking behaviour among adolescents in Gambia

Thermal and Nonthermal Assisted Drying of Fruits and Vegetables. Underlying Principles and Role in Physicochemical Properties and Product Quality

Factors associated with unskilled birth attendance among women in sub-Saharan Africa: A multivariate-geospatial analysis of demographic and health surveys

Effect of ultrasound-assisted ionic liquid pretreatment on the structure and interfacial properties of soy protein isolate

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