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Diet Quality and Sarcopenia in Older Adults: A Systematic Review

Nutrients, 2018-03, Vol.10 (3), p.308

2018

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Why did middle-aged and older people retire since the first COVID-19 lockdown? A qualitative study of participants from the Health and Employment After Fifty study

BMC public health, 2024-01, Vol.24 (1), p.103-103, Article 103

2024

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Pre-pandemic socio-economic status and changes in employment during the first lockdown (2020) on the health of middle-aged people in England: a longitudinal study

BMC public health, 2022-10, Vol.22 (1), p.1902-10, Article 1902

2022

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Understanding influences on physical activity participation by older adults: A qualitative study of community-dwelling older adults from the Hertfordshire Cohort Study, UK

PloS one, 2022-01, Vol.17 (1), p.e0263050-e0263050

2022

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Impact of the COVID-19 pandemic on community-dwelling older adults: A longitudinal qualitative study of participants from the Hertfordshire Cohort Study

PloS one, 2022-10, Vol.17 (10), p.e0275486-e0275486

2022

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The association between social isolation and musculoskeletal health in older community-dwelling adults: findings from the Hertfordshire Cohort Study

Quality of life research, 2021-07, Vol.30 (7), p.1913-1924

2021

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Physical Activity and Diet in a Global Pandemic: An Investigation of the Impact of COVID-19 on Factors Relevant for Musculoskeletal Health at Two Different Stages of the Lifecourse

Frontiers in endocrinology (Lausanne), 2022-05, Vol.13, p.882399-882399

2022

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A study of diet in older community-dwelling adults in the UK during the COVID-19 pandemic: Findings from the Southampton Longitudinal Study of Ageing (SaLSA)

Frontiers in nutrition (Lausanne), 2023-01, Vol.9, p.988575-988575

2023

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Findings from an exploration of a social network intervention to promote diet quality and health behaviours in older adults with COPD: a feasibility study

Pilot and feasibility studies, 2020-02, Vol.6 (1), p.15-12, Article 15

2020

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What influences diet quality in older people? A qualitative study among community-dwelling older adults from the Hertfordshire Cohort Study, UK

Public health nutrition, 2017-10, Vol.20 (15), p.2685-2693

2017

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Predictors and Consequences of Not Seeking Healthcare during the COVID-19 Pandemic: Findings from the HEAF Cohort

International journal of environmental research and public health, 2022-10, Vol.19 (20), p.13271

2022

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Influences on diet quality in older age: the importance of social factors

Age and ageing, 2017-03, Vol.46 (2), p.277-283

2017

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Nutritional risk and its relationship with physical function in community-dwelling older adults

Aging clinical and experimental research, 2022-09, Vol.34 (9), p.2031-2039

2022

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General self-efficacy, not musculoskeletal health, was associated with social isolation and loneliness in older adults during the COVID-19 pandemic: findings from the Hertfordshire Cohort Study

Aging clinical and experimental research, 2024-02, Vol.36 (1), p.20-20, Article 20

2024

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Improving the Diets of Old People

Bloom, Ilse

2019

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Relationships between non-communicable disease, social isolation and frailty in community dwelling adults in later life: findings from the Hertfordshire Cohort Study

Aging clinical and experimental research, 2022-01, Vol.34 (1), p.105-112

2022

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Investigating the relationship between self-perception of fracture risk and prior fracture: findings from the Hertfordshire Cohort Study

Aging clinical and experimental research, 2023-03, Vol.35 (3), p.599-606

2023

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Barriers and Facilitators to Fruit and Vegetable Consumption Among Rural Indian Women of Reproductive Age

Food and nutrition bulletin, 2019-03, Vol.40 (1), p.87-98

2019

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The relationship of nutritional risk with diet quality and health outcomes in community-dwelling older adults

Aging clinical and experimental research, 2021-10, Vol.33 (10), p.2767-2776

2021

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Understanding influences on physical activity participation by older adults: A qualitative study of community-dwelling older adults from the Hertfordshire Cohort Study, UK

PloS one, 2022-01, Vol.17 (1), p.e0263050

2022

Volltextzugriff (PDF)

Impact of the COVID-19 pandemic on community-dwelling older adults: A longitudinal qualitative study of participants from the Hertfordshire Cohort Study

PloS one, 2022-01, Vol.17 (10), p.e0275486

2022

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The Hertfordshire Cohort Study: an overview [version 1; peer review: 3 approved]

F1000 research, 2019, Vol.8, p.82-82

2019

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Using Satellite Data to Identify the Methane Emission Controls of South Sudan's Wetlands

Biogeosciences, 2021-01, Vol.18 (2), p.557-572

2021

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The emergence of a new paradigm in ape language research. Authors' reply

The Behavioral and brain sciences, 2002, Vol.25 (5), p.605-656

2002

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A Role for Protein Phosphorylation in the Regulation of Electrical Activity of an Identified Nerve Cell

Progress in Brain Research, 1983, Vol.58, p.71-76

1983

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Diet Quality and Sarcopenia in Older Adults: A Systematic Review

Why did middle-aged and older people retire since the first COVID-19 lockdown? A qualitative study of participants from the Health and Employment After Fifty study

Pre-pandemic socio-economic status and changes in employment during the first lockdown (2020) on the health of middle-aged people in England: a longitudinal study

Understanding influences on physical activity participation by older adults: A qualitative study of community-dwelling older adults from the Hertfordshire Cohort Study, UK

Impact of the COVID-19 pandemic on community-dwelling older adults: A longitudinal qualitative study of participants from the Hertfordshire Cohort Study

The association between social isolation and musculoskeletal health in older community-dwelling adults: findings from the Hertfordshire Cohort Study

Physical Activity and Diet in a Global Pandemic: An Investigation of the Impact of COVID-19 on Factors Relevant for Musculoskeletal Health at Two Different Stages of the Lifecourse

A study of diet in older community-dwelling adults in the UK during the COVID-19 pandemic: Findings from the Southampton Longitudinal Study of Ageing (SaLSA)

Findings from an exploration of a social network intervention to promote diet quality and health behaviours in older adults with COPD: a feasibility study

What influences diet quality in older people? A qualitative study among community-dwelling older adults from the Hertfordshire Cohort Study, UK

Predictors and Consequences of Not Seeking Healthcare during the COVID-19 Pandemic: Findings from the HEAF Cohort

Influences on diet quality in older age: the importance of social factors

Nutritional risk and its relationship with physical function in community-dwelling older adults

General self-efficacy, not musculoskeletal health, was associated with social isolation and loneliness in older adults during the COVID-19 pandemic: findings from the Hertfordshire Cohort Study

Improving the Diets of Old People

Relationships between non-communicable disease, social isolation and frailty in community dwelling adults in later life: findings from the Hertfordshire Cohort Study

Investigating the relationship between self-perception of fracture risk and prior fracture: findings from the Hertfordshire Cohort Study

Barriers and Facilitators to Fruit and Vegetable Consumption Among Rural Indian Women of Reproductive Age

The relationship of nutritional risk with diet quality and health outcomes in community-dwelling older adults

Understanding influences on physical activity participation by older adults: A qualitative study of community-dwelling older adults from the Hertfordshire Cohort Study, UK

Impact of the COVID-19 pandemic on community-dwelling older adults: A longitudinal qualitative study of participants from the Hertfordshire Cohort Study

The Hertfordshire Cohort Study: an overview [version 1; peer review: 3 approved]

Using Satellite Data to Identify the Methane Emission Controls of South Sudan's Wetlands

The emergence of a new paradigm in ape language research. Authors' reply

A Role for Protein Phosphorylation in the Regulation of Electrical Activity of an Identified Nerve Cell

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