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Vitamin C and E supplementation blunts increases in total lean body mass in elderly men after strength training

Scandinavian journal of medicine & science in sports, 2016-07, Vol.26 (7), p.755-763

2016

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Antioxidant‐rich foods and response to altitude training: A randomized controlled trial in elite endurance athletes

Scandinavian journal of medicine & science in sports, 2018-09, Vol.28 (9), p.1982-1995

2018

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The feasibility of a multidimensional intervention in lymphoma survivors with chronic fatigue

Supportive care in cancer, 2024-01, Vol.32 (1), p.22-22, Article 22

2024

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Differences in the inflammatory plasma cytokine response following two elite female soccer games separated by a 72-h recovery

Scandinavian journal of medicine & science in sports, 2010-10, Vol.20 (5), p.740-747

2010

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Bile retinoids imprint intestinal CD103 dendritic cells with the ability to generate gut-tropic T cells

Mucosal immunology, 2011-07, Vol.4 (4), p.438-447

2011

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A low proportion of malnourished patients receive nutrition treatment - results from nutritionDay

Food & nutrition research, 2017, Vol.61 (1), p.1391667-9

2017

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A robust characterization of retinoic acid response elements based on a comparison of sites in three species

The Journal of steroid biochemistry and molecular biology, 2005-09, Vol.96 (5), p.347-354

2005

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A combination of low serum concentrations of vitamins K1 and D is associated with increased risk of hip fractures in elderly Norwegians: a NOREPOS study

Osteoporosis international, 2016-04, Vol.27 (4), p.1645-1652

2016

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Apo-10'-lycopenoic acid impacts adipose tissue biology via the retinoic acid receptors

Biochimica et biophysica acta, 2011-12, Vol.1811 (12), p.1105-1114

2011

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MON-LB021: Malnutrition and Food Intake in Two Norwegian University Hospitals Results From Nutritionday 2014

Clinical nutrition (Edinburgh, Scotland), 2015-09, Vol.34, p.S258-S258

2015

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Stability of whole blood and plasma ascorbic acid

European journal of clinical nutrition, 2007-10, Vol.61 (10), p.1233-1236

2007

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effect of an increased intake of vegetables and fruit on weight loss, blood pressure and antioxidant defense in subjects with sleep related breathing disorders

European journal of clinical nutrition, 2007-11, Vol.61 (11), p.1301-1311

2007

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Low serum concentrations of alpha-tocopherol are associated with increased risk of hip fracture. A NOREPOS study

Osteoporosis international, 2014-11, Vol.25 (11), p.2545-2554

2014

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Gamma-glutamyltransferase and diabetes: a 4 year follow-up study

Diabetologia, 2003-03, Vol.46 (3), p.359-364

2003

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Retinoic acid receptor signaling levels and antigen dose regulate gut homing receptor expression on CD8 T cells

Mucosal immunology, 2008-01, Vol.1 (1), p.38-48

2008

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Plasma antioxidant responses and oxidative stress following a soccer game in elite female players

Scandinavian journal of medicine & science in sports, 2010-08, Vol.20 (4), p.600-608

2010

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SUN-P141: A High Proportion of Cachectic Cancer Patients is not Identified by the Patient-Generated Subjective Global Assessment Tool

Clinical nutrition (Edinburgh, Scotland), 2016-09, Vol.35, p.S96-S96

2016

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Kiwifruit decreases blood pressure and whole-blood platelet aggregation in male smokers

Journal of human hypertension, 2013-02, Vol.27 (2), p.126-130

2013

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Dietary antioxidants and cardiovascular disease

Current opinion in lipidology, 2005-02, Vol.16 (1), p.47-54

Blomhoff, Rune

2005

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Epicatechin attenuates atherosclerosis and exerts anti-inflammatory effects on diet induced human-crp and nfkb in vivo

Atherosclerosis, 2014-08, Vol.235 (2), p.e142-e143

2014

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Extracts of dietary plants are efficient modulators of nuclear factor kappa B

Food and chemical toxicology, 2008-04, Vol.46 (4), p.1288-1297

2008

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The burden of dietary risk factors in the Nordic and Baltic countries

European journal of public health, 2023-10, Vol.33 (Supplement_2)

2023

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Gene expression regulation by retinoic acid

Journal of lipid research, 2002-11, Vol.43 (11), p.1773-1808

2002

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Plasma vitamin D and mortality in older men: a community-based prospective cohort study

The American journal of clinical nutrition, 2010-10, Vol.92 (4), p.841-848

2010

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Six carotenoids in plasma used to assess recommended intake of fruits and vegetables in a controlled feeding study

European journal of clinical nutrition, 2004-08, Vol.58 (8), p.1166-1173

2004

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Vitamin C and E supplementation blunts increases in total lean body mass in elderly men after strength training

Antioxidant‐rich foods and response to altitude training: A randomized controlled trial in elite endurance athletes

The feasibility of a multidimensional intervention in lymphoma survivors with chronic fatigue

Differences in the inflammatory plasma cytokine response following two elite female soccer games separated by a 72-h recovery

Bile retinoids imprint intestinal CD103 dendritic cells with the ability to generate gut-tropic T cells

A low proportion of malnourished patients receive nutrition treatment - results from nutritionDay

A robust characterization of retinoic acid response elements based on a comparison of sites in three species

A combination of low serum concentrations of vitamins K1 and D is associated with increased risk of hip fractures in elderly Norwegians: a NOREPOS study

Apo-10'-lycopenoic acid impacts adipose tissue biology via the retinoic acid receptors

MON-LB021: Malnutrition and Food Intake in Two Norwegian University Hospitals Results From Nutritionday 2014

Stability of whole blood and plasma ascorbic acid

effect of an increased intake of vegetables and fruit on weight loss, blood pressure and antioxidant defense in subjects with sleep related breathing disorders

Low serum concentrations of alpha-tocopherol are associated with increased risk of hip fracture. A NOREPOS study

Gamma-glutamyltransferase and diabetes: a 4 year follow-up study

Retinoic acid receptor signaling levels and antigen dose regulate gut homing receptor expression on CD8 T cells

Plasma antioxidant responses and oxidative stress following a soccer game in elite female players

SUN-P141: A High Proportion of Cachectic Cancer Patients is not Identified by the Patient-Generated Subjective Global Assessment Tool

Kiwifruit decreases blood pressure and whole-blood platelet aggregation in male smokers

Dietary antioxidants and cardiovascular disease

Epicatechin attenuates atherosclerosis and exerts anti-inflammatory effects on diet induced human-crp and nfkb in vivo

Extracts of dietary plants are efficient modulators of nuclear factor kappa B

The burden of dietary risk factors in the Nordic and Baltic countries

Gene expression regulation by retinoic acid

Plasma vitamin D and mortality in older men: a community-based prospective cohort study

Six carotenoids in plasma used to assess recommended intake of fruits and vegetables in a controlled feeding study

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