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Online grocery shopping: promise and pitfalls for healthier food and beverage purchases

Public health nutrition, 2018-12, Vol.21 (18), p.3360-3376

2018

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Low-Income Parents’ Use of Front-of-Package Nutrition Labels in a Virtual Supermarket

Journal of nutrition education and behavior, 2020-09, Vol.52 (9), p.850-858

2020

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Design and Analysis of Group-Randomized Trials: A Review of Recent Methodological Developments

American journal of public health (1971), 2004-03, Vol.94 (3), p.423-432

2004

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Cooking Matters for Adults Improves Food Resource Management Skills and Self-confidence Among Low-Income Participants

Journal of nutrition education and behavior, 2017-07, Vol.49 (7), p.545-553.e1

2017

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Nutrition-related claims lead parents to choose less healthy drinks for young children: a randomized trial in a virtual convenience store

The American journal of clinical nutrition, 2022-04, Vol.115 (4), p.1144-1154

2022

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Foods for Health: An Integrated Social Medical Approach to Food Insecurity Among Patients With Diabetes

American journal of health promotion, 2021-03, Vol.35 (3), p.369-376

2021

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School health implementation tools: a mixed methods evaluation of factors influencing their use

Implementation science : IS, 2018-03, Vol.13 (1), p.48-48, Article 48

2018

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Perceptions of the food shopping environment are associated with greater consumption of fruits and vegetables

Public health nutrition, 2012-06, Vol.15 (6), p.1124-1129

2012

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Nutrition-Education Program Improves Preschoolers' At-Home Diet: A Group Randomized Trial

Journal of the Academy of Nutrition and Dietetics, 2014-07, Vol.114 (7), p.1001-1008

2014

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A Mixed-method Examination of Reported Benefits of Online Grocery Shopping in the United States and Germany: Is Health a Factor?

Journal of food products marketing, 2020-03, Vol.26 (3), p.212-224

2020

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Do sugar warning labels influence parents’ selection of a labeled snack for their children? A randomized trial in a virtual convenience store

Appetite, 2022-08, Vol.175, p.106059-106059, Article 106059

2022

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Shame or subsidy revisited: social mobilization for sanitation in Orissa, India

Bulletin of the World Health Organization, 2009-08, Vol.87 (8), p.580-587

2009

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Food Skills Education and Low-Income Adults’ Healthy Food Choices

Community health equity research & policy, 2022-10, Vol.43 (1), p.89-94

2022

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Adding a Social Marketing Campaign to a School-Based Nutrition Education Program Improves Children’s Dietary Intake: A Quasi-Experimental Study

Journal of the Academy of Nutrition and Dietetics, 2016-08, Vol.116 (8), p.1285-1294

2016

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Perceived Advantages and Disadvantages of Online Grocery Shopping among Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) Participants in Eastern North Carolina

Current developments in nutrition, 2020-05, Vol.4 (5), p.nzaa076-nzaa076, Article nzaa076

2020

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Use of Nutrition Facts Panels among Adults Who Make Household Food Purchasing Decisions

Journal of nutrition education and behavior, 2006-11, Vol.38 (6), p.360-364

2006

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The relationship between amount of soda consumed and intention to reduce soda consumption among adults exposed to the Choose Health LA ‘Sugar Pack’ health marketing campaign

Public health nutrition, 2015-10, Vol.18 (14), p.2582-2591

2015

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Lessons From the Feasibility Testing of a Parent-Focused, Life Skills-Based Intervention to Prevent Obesity in Preschoolers From Underserved Families

Family & community health, 2021-07, Vol.44 (3), p.206

2021

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Interrater Reliability of a Field-Based Preschool Movement Skills Assessment

Journal of nutrition education and behavior, 2018-11, Vol.50 (10), p.1040-1045

2018

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Design and Analysis of Group-Randomized Trials in Cancer: A Review of Current Practices

JNCI : Journal of the National Cancer Institute, 2008-04, Vol.100 (7), p.483-491

2008

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Evaluation of an Electronic Health Record Referral Process to Enhance Participation in Evidence-Based Arthritis Interventions

Preventing chronic disease, 2021-05, Vol.18, p.E46-E46, Article 200484

2021

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Developing a Tool to Assess the Capacity of Out-of-School Time Program Providers to Implement Policy, Systems, and Environmental Change

Preventing chronic disease, 2016-08, Vol.13, p.E105, Article 160105

2016

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Design and Analysis of Group-Randomized Trials: A Review of Recent Practices

American journal of public health (1971), 2004-03, Vol.94 (3), p.393-399

2004

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Evaluating the Impact of Six Supplemental Nutrition Assistance Program Education Interventions on Children's At-Home Diets

Health education & behavior, 2015-06, Vol.42 (3), p.329-338

2015

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Methods To Reduce The Impact Of Intraclass Correlation In Group-Randomized Trials

Evaluation review, 2003-02, Vol.27 (1), p.79-103

2003

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Online grocery shopping: promise and pitfalls for healthier food and beverage purchases

Low-Income Parents’ Use of Front-of-Package Nutrition Labels in a Virtual Supermarket

Design and Analysis of Group-Randomized Trials: A Review of Recent Methodological Developments

Cooking Matters for Adults Improves Food Resource Management Skills and Self-confidence Among Low-Income Participants

Nutrition-related claims lead parents to choose less healthy drinks for young children: a randomized trial in a virtual convenience store

Foods for Health: An Integrated Social Medical Approach to Food Insecurity Among Patients With Diabetes

School health implementation tools: a mixed methods evaluation of factors influencing their use

Perceptions of the food shopping environment are associated with greater consumption of fruits and vegetables

Nutrition-Education Program Improves Preschoolers' At-Home Diet: A Group Randomized Trial

A Mixed-method Examination of Reported Benefits of Online Grocery Shopping in the United States and Germany: Is Health a Factor?

Do sugar warning labels influence parents’ selection of a labeled snack for their children? A randomized trial in a virtual convenience store

Shame or subsidy revisited: social mobilization for sanitation in Orissa, India

Food Skills Education and Low-Income Adults’ Healthy Food Choices

Adding a Social Marketing Campaign to a School-Based Nutrition Education Program Improves Children’s Dietary Intake: A Quasi-Experimental Study

Perceived Advantages and Disadvantages of Online Grocery Shopping among Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) Participants in Eastern North Carolina

Use of Nutrition Facts Panels among Adults Who Make Household Food Purchasing Decisions

The relationship between amount of soda consumed and intention to reduce soda consumption among adults exposed to the Choose Health LA ‘Sugar Pack’ health marketing campaign

Lessons From the Feasibility Testing of a Parent-Focused, Life Skills-Based Intervention to Prevent Obesity in Preschoolers From Underserved Families

Interrater Reliability of a Field-Based Preschool Movement Skills Assessment

Design and Analysis of Group-Randomized Trials in Cancer: A Review of Current Practices

Evaluation of an Electronic Health Record Referral Process to Enhance Participation in Evidence-Based Arthritis Interventions

Developing a Tool to Assess the Capacity of Out-of-School Time Program Providers to Implement Policy, Systems, and Environmental Change

Design and Analysis of Group-Randomized Trials: A Review of Recent Practices

Evaluating the Impact of Six Supplemental Nutrition Assistance Program Education Interventions on Children's At-Home Diets

Methods To Reduce The Impact Of Intraclass Correlation In Group-Randomized Trials

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