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Understanding the role of value chain formation in the scaling of crop diversification

Agronomy for sustainable development, 2023-04, Vol.43 (2), Article 25

2023

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Carbon sequestration in a bamboo plantation: a case study in a Mediterranean area

Journal of forestry research, 2024-12, Vol.35 (1), Article 51

2024

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This cookie will save the planet! The effect of a private sustainability claim on consumers’ expectations

Heliyon, 2023-03, Vol.9 (3), p.e14206-e14206, Article e14206

2023

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Farmers in the transition toward sustainability: what is the role of their entrepreneurial identity?

Frontiers in sustainable food systems, 2023-09, Vol.7

2023

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The Value of Crop Diversification: Understanding the Factors Influencing Consumers’ WTP for Pasta from Sustainable Agriculture

Agriculture (Basel), 2023-03, Vol.13 (3), p.585

2023

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Partnering for sustainability in agri-food supply chains: The case of Barilla Sustainable Farming in the Po Valley

Agricultural and food economics, 2019-07, Vol.7 (1), p.1-10, Article 13

2019

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Functional Biscuits, a Healthy Addition to Your Coffee Break—Evaluating Consumer Acceptability and Willingness to Pay

Foods, 2024-06, Vol.13 (11), p.1731

2024

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Is Soil Contributing to Climate Change Mitigation during Woody Encroachment? A Case Study on the Italian Alps

Forests, 2020-08, Vol.11 (8), p.887

2020

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Effect of Three Bakery Products Formulated with High-Amylose Wheat Flour on Post-Prandial Glycaemia in Healthy Volunteers

Foods, 2023-01, Vol.12 (2), p.319

2023

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Barriers and Opportunities for Sustainable Farming Practices and Crop Diversification Strategies in Mediterranean Cereal-Based Systems

Frontiers in environmental science, 2022-07, Vol.10

2022

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The dark side of retail food waste: Evidences from in-store data

Resources, conservation and recycling, 2017-10, Vol.125, p.273-281

2017

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The value of food waste: An exploratory study on retailing

Journal of retailing and consumer services, 2016-05, Vol.30, p.96-104

2016

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Solving crop planning and rotation problems in a sustainable agriculture perspective

Computers & operations research, 2023-11, Vol.159, p.106316, Article 106316

2023

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Investigating Co-Innovation strategies to prevent food loss in the fruits and vegetables sector

Journal of cleaner production, 2024-08, Vol.467, p.142984, Article 142984

2024

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Are citizens willing to pay for the ecosystem services supported by Common Agricultural Policy? A non-market valuation by choice experiment

The Science of the total environment, 2023-10, Vol.893, p.164783-164783, Article 164783

2023

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“If only I Could Decide”: Opinions of Food Category Managers on in-Store Food Waste

Sustainability, 2020-10, Vol.12 (20), p.8592

2020

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Quantification and economic assessment of surplus bread in Italian small-scale bakeries: An explorative study

Waste management (Elmsford), 2023-09, Vol.169, p.301-309

2023

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Soil organic carbon pool's contribution to climate change mitigation on marginal land of a Mediterranean montane area in Italy

Journal of environmental management, 2018-07, Vol.218, p.593-601

2018

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Cost benefit analysis of diversified farming systems across Europe: Incorporating non-market benefits of ecosystem services

The Science of the total environment, 2024-02, Vol.912, p.169272-169272, Article 169272

2024

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Corrigendum to “Soil organic carbon pool's contribution to climate change mitigation on marginal land of a Mediterranean montane area in Italy” <[J. Environ. Manag. 218 (2018) 593–601]>

Journal of environmental management, 2018-08, Vol.219, p.361-361

2018

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Smallholder farmers’ perception of climate change and drivers of adaptation in agriculture: A case study in Guinea

Review of development economics, 2021-11, Vol.25 (4), p.1991-2012

2021

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Socio-demographic Components of Eudaimonic Well-Being: A Survey in an Italian Province

Social indicators research, 2013-08, Vol.113 (1), p.451-470

2013

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Greening as compensation to production of environmental public goods: how do common rules have an influence at local level? The case of durum wheat in Italy

Agricultural and food economics, 2015-07, Vol.3 (1), p.1-14, Article 17

2015

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Alternative food chains as a way to embed mountain agriculture in the urban market: the case of Trentino

Agricultural and food economics, 2015-01, Vol.3 (1), p.1-13, Article 3

2015

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Verso i distretti biologici: un percorso di governance per lo sviluppo locale nelle Marche

PRISMA Economia - Società - Lavoro, 2016-01 (3), p.172-189

2016

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Understanding the role of value chain formation in the scaling of crop diversification

Carbon sequestration in a bamboo plantation: a case study in a Mediterranean area

This cookie will save the planet! The effect of a private sustainability claim on consumers’ expectations

Farmers in the transition toward sustainability: what is the role of their entrepreneurial identity?

The Value of Crop Diversification: Understanding the Factors Influencing Consumers’ WTP for Pasta from Sustainable Agriculture

Partnering for sustainability in agri-food supply chains: The case of Barilla Sustainable Farming in the Po Valley

Functional Biscuits, a Healthy Addition to Your Coffee Break—Evaluating Consumer Acceptability and Willingness to Pay

Is Soil Contributing to Climate Change Mitigation during Woody Encroachment? A Case Study on the Italian Alps

Effect of Three Bakery Products Formulated with High-Amylose Wheat Flour on Post-Prandial Glycaemia in Healthy Volunteers

Barriers and Opportunities for Sustainable Farming Practices and Crop Diversification Strategies in Mediterranean Cereal-Based Systems

The dark side of retail food waste: Evidences from in-store data

The value of food waste: An exploratory study on retailing

Solving crop planning and rotation problems in a sustainable agriculture perspective

Investigating Co-Innovation strategies to prevent food loss in the fruits and vegetables sector

Are citizens willing to pay for the ecosystem services supported by Common Agricultural Policy? A non-market valuation by choice experiment

“If only I Could Decide”: Opinions of Food Category Managers on in-Store Food Waste

Quantification and economic assessment of surplus bread in Italian small-scale bakeries: An explorative study

Soil organic carbon pool's contribution to climate change mitigation on marginal land of a Mediterranean montane area in Italy

Cost benefit analysis of diversified farming systems across Europe: Incorporating non-market benefits of ecosystem services

Corrigendum to “Soil organic carbon pool's contribution to climate change mitigation on marginal land of a Mediterranean montane area in Italy” <[J. Environ. Manag. 218 (2018) 593–601]>

Smallholder farmers’ perception of climate change and drivers of adaptation in agriculture: A case study in Guinea

Socio-demographic Components of Eudaimonic Well-Being: A Survey in an Italian Province

Greening as compensation to production of environmental public goods: how do common rules have an influence at local level? The case of durum wheat in Italy

Alternative food chains as a way to embed mountain agriculture in the urban market: the case of Trentino

Verso i distretti biologici: un percorso di governance per lo sviluppo locale nelle Marche

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