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Prevalence of hypercalcemia related to hypervitaminosis D in clinical practice

Clinical nutrition (Edinburgh, Scotland), 2016-12, Vol.35 (6), p.1354-1358

2016

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Biomarkers of carotenoid bioavailability

Food research international, 2017-09, Vol.99 (Pt 2), p.902-916

2017

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In vitro digestion-assisted development of a β-cryptoxanthin-rich functional beverage; in vivo validation using systemic response and faecal content

Food chemistry, 2016-10, Vol.208, p.18-25

2016

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Suitability of ultra-high performance liquid chromatography for the determination of fat-soluble nutritional status (vitamins A, E, D, and individual carotenoids)

Analytical and bioanalytical chemistry, 2010-06, Vol.397 (3), p.1389-1393

2010

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Effect of β-cryptoxanthin plus phytosterols on cardiovascular risk and bone turnover markers in post-menopausal women: A randomized crossover trial

Nutrition, metabolism, and cardiovascular diseases, 2014-10, Vol.24 (10), p.1090-1096

2014

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In vitro bioaccesibility of lutein and zeaxanthin from the microalgae Scenedesmus almeriensis

Food chemistry, 2009-05, Vol.114 (2), p.747-752

2009

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Assessment of 3-epi-25-OH-D3 in preterm and full term infant samples and its relationship to demographic, anthropometric and biochemical determinants

Clinical biochemistry, 2014-06, Vol.47 (9), p.853-856

2014

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Analysis of microsamples of human faeces: a non-invasive approach to study the bioavailability of fat-soluble bioactive compounds

European journal of nutrition, 2015-12, Vol.54 (8), p.1371-1378

2015

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Determinants of fat-soluble vitamin status in patients aged 65 years and over

European journal of clinical nutrition, 2013-12, Vol.67 (12), p.1325-1327

2013

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Hypercalcemia, hypervitaminosis A and 3-epi-25-OH-D3 levels after consumption of an “over the counter” vitamin D remedy. A case report

Food and chemical toxicology, 2012-06, Vol.50 (6), p.2106-2108

2012

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Bioavailability of carotenoids and α-tocopherol from fruit juices in the presence of absorption modifiers: in vitro and in vivo assessment

British journal of nutrition, 2009-02, Vol.101 (4), p.576-582

2009

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Serum levels of 3-Epi-25-OH-D3 during Hypervitaminosis D in Clinical Practice

The journal of clinical endocrinology and metabolism, 2012-12, Vol.97 (12), p.E2266-E2270

2012

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β-Cryptoxanthin modulates the response to phytosterols in post-menopausal women carrying NPC1L1 L272L and ABCG8 A632 V polymorphisms: an exploratory study

Genes & nutrition, 2014-09, Vol.9 (5), p.428-428, Article 428

2014

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Nutritional Approach for Designing Meat-based Functional Food Products with Nuts

Critical reviews in food science and nutrition, 2006-10, Vol.46 (7), p.537-542

2006

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Seasonal variation of serum α- and β-cryptoxanthin and 25-OH-vitamin D3 in women with osteoporosis

Osteoporosis international, 2008-05, Vol.19 (5), p.717-720

2008

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Hypocarotenemia After Bariatric Surgery: A Preliminary Study

Obesity surgery, 2009-07, Vol.19 (7), p.879-882

2009

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Applicability of an in vitro model to assess the bioaccessibility of vitamins A and E from fortified commercial milk

International dairy journal, 2009, Vol.19 (1), p.64-67

2009

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Carotenoids, retinol and tocopherols in blood: Comparability between serum and plasma (Li-heparin) values

Clinical biochemistry, 2005-05, Vol.38 (5), p.444-449

2005

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Assessment of carotenoid status and the relation to glycaemic control in type I diabetics: a follow-up study

European journal of clinical nutrition, 2006-08, Vol.60 (8), p.1000-1008

2006

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Retinol, α- and γ-tocopherol and carotenoids in natural and vitamin A- and E-fortified dairy products commercialized in Spain

International dairy journal, 2005, Vol.15 (5), p.521-526

2005

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25-OH-Vitamin D assay variation and subject management in clinical practice

Clinical biochemistry, 2010-03, Vol.43 (4), p.531-533

2010

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Simultaneous determination of vitamins A, E and 25-OH-vitamin D: Application in clinical assessments

Clinical biochemistry, 2006-02, Vol.39 (2), p.180-182

2006

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Consumption of Restructured Meat Products with Added Walnuts Has a Cholesterol-Lowering Effect in Subjects at High Cardiovascular Risk: A Randomised, Crossover, Placebo-Controlled Study

Journal of the American College of Nutrition, 2008-04, Vol.27 (2), p.342-348

2008

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Modified-atmosphere packaging (MAP) does not affect the bioavailability of tocopherols and carotenoids from broccoli in humans: A cross-over study

Food chemistry, 2008-02, Vol.106 (3), p.1070-1076

2008

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Seasonal changes in serum 25-OH-vitamin D3 after bariatric surgery

e-SPEN, the European e-journal of clinical nutrition and metabolism, 2008-10, Vol.3 (5), p.e208-e210

2008

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Prevalence of hypercalcemia related to hypervitaminosis D in clinical practice

Biomarkers of carotenoid bioavailability

In vitro digestion-assisted development of a β-cryptoxanthin-rich functional beverage; in vivo validation using systemic response and faecal content

Suitability of ultra-high performance liquid chromatography for the determination of fat-soluble nutritional status (vitamins A, E, D, and individual carotenoids)

Effect of β-cryptoxanthin plus phytosterols on cardiovascular risk and bone turnover markers in post-menopausal women: A randomized crossover trial

In vitro bioaccesibility of lutein and zeaxanthin from the microalgae Scenedesmus almeriensis

Assessment of 3-epi-25-OH-D3 in preterm and full term infant samples and its relationship to demographic, anthropometric and biochemical determinants

Analysis of microsamples of human faeces: a non-invasive approach to study the bioavailability of fat-soluble bioactive compounds

Determinants of fat-soluble vitamin status in patients aged 65 years and over

Hypercalcemia, hypervitaminosis A and 3-epi-25-OH-D3 levels after consumption of an “over the counter” vitamin D remedy. A case report

Bioavailability of carotenoids and α-tocopherol from fruit juices in the presence of absorption modifiers: in vitro and in vivo assessment

Serum levels of 3-Epi-25-OH-D3 during Hypervitaminosis D in Clinical Practice

β-Cryptoxanthin modulates the response to phytosterols in post-menopausal women carrying NPC1L1 L272L and ABCG8 A632 V polymorphisms: an exploratory study

Nutritional Approach for Designing Meat-based Functional Food Products with Nuts

Seasonal variation of serum α- and β-cryptoxanthin and 25-OH-vitamin D3 in women with osteoporosis

Hypocarotenemia After Bariatric Surgery: A Preliminary Study

Applicability of an in vitro model to assess the bioaccessibility of vitamins A and E from fortified commercial milk

Carotenoids, retinol and tocopherols in blood: Comparability between serum and plasma (Li-heparin) values

Assessment of carotenoid status and the relation to glycaemic control in type I diabetics: a follow-up study

Retinol, α- and γ-tocopherol and carotenoids in natural and vitamin A- and E-fortified dairy products commercialized in Spain

25-OH-Vitamin D assay variation and subject management in clinical practice

Simultaneous determination of vitamins A, E and 25-OH-vitamin D: Application in clinical assessments

Consumption of Restructured Meat Products with Added Walnuts Has a Cholesterol-Lowering Effect in Subjects at High Cardiovascular Risk: A Randomised, Crossover, Placebo-Controlled Study

Modified-atmosphere packaging (MAP) does not affect the bioavailability of tocopherols and carotenoids from broccoli in humans: A cross-over study

Seasonal changes in serum 25-OH-vitamin D3 after bariatric surgery

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