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Effect of male pig immunocastration on physical and chemical characteristics of Teruel dry-cured hams

Spanish journal of agricultural research : SJAR, 2023-01, Vol.21 (2), p.e0604

2023

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Carotenoids and Liposoluble Vitamins in the Plasma and Tissues of Light Lambs Given Different Maternal Feedings and Fattening Concentrates

Animals (Basel), 2020-10, Vol.10 (10), p.1813

2020

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Sainfoin in the Dams' Diet as a Source of Proanthocyanidins: Effect on the Growth, Carcass and Meat Quality of Their Suckling Lambs

Animals (Basel), 2022-02, Vol.12 (4), p.408

2022

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Field Pea can be Included in Fattening Concentrate without Deleterious Effects on the Digestibility and Performance of Lambs

Animals (Basel), 2020-02, Vol.10 (2), p.243

2020

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The Inclusion of Pea in Concentrates Had Minor Effects on the Meat Quality of Light Lambs

Animals (Basel), 2021-08, Vol.11 (8), p.2385

2021

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Chitosan-copper microparticles as doxorubicin microcarriers for bone tumor therapy

International journal of pharmaceutics, 2024-06, Vol.659, p.124245, Article 124245

2024

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Methane Production of Fresh Sainfoin, with or without PEG, and Fresh Alfalfa at Different Stages of Maturity is Similar but the Fermentation End Products Vary

Animals (Basel), 2019-04, Vol.9 (5), p.197

2019

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Gene Expression and Fatty Acid Profiling in Longissimus thoracis Muscle, Subcutaneous Fat, and Liver of Light Lambs in Response to Concentrate or Alfalfa Grazing

Frontiers in genetics, 2019-10, Vol.10, p.1070-1070

2019

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Erratum: Rufino-Moya, P.J., et al. Methane Production of Fresh Sainfoin, with or without PEG, and Fresh Alfalfa at Different Stages of Maturity is Similar, but the Fermentation End Products Vary. Animals 2019, 9, 197

Animals (Basel), 2019-07, Vol.9 (7), p.421

2019

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The Inclusion of Concentrate with Quebracho Is Advisable in Two Forage-Based Diets of Ewes According to the In Vitro Fermentation Parameters

Animals (Basel), 2019-07, Vol.9 (7), p.451

2019

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Metabolic profiling of pea (Pisum sativum) cultivars in changing environments: Implications for nutritional quality in animal feed

Food chemistry, 2025-01, Vol.462, p.140972, Article 140972

2025

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113 What drives the response of beef cows to short periods of undernutrition? - Sponsored by EAAP

Journal of animal science, 2024-09, Vol.102 (Supplement_3), p.278-279

2024

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Performance and Carcass Quality of Forage-Fed Steers as an Alternative to Concentrate-Based Beef Production

Italian journal of animal science, 2014-01, Vol.13 (4), p.3384-ijas.2014.3384

2014

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High Salt Inclusion Reduces Concentrate Intake Without Major Effects on Renal Function in Young Bulls

Italian journal of animal science, 2014-01, Vol.13 (3), p.3207-ijas.2014.3207

2014

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Sainfoin can be included up to 40% in the concentrate of finishing lambs without impairing their performance, rumen fermentation, and carcass quality

Animal feed science and technology, 2024-06, Vol.312, p.115975, Article 115975

2024

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Beef cows' performance and metabolic response to short nutritional challenges in different months of lactation

Research in veterinary science, 2023-06, Vol.159, p.26-34

2023

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Inclusion of Sainfoin in the Concentrate of Finishing Lambs: Fatty Acid Profiles of Rumen, Plasma, and Muscle

Journal of agricultural and food chemistry, 2023-11, Vol.71 (46), p.17947-17958

2023

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Carotenoids and tocopherol in plasma and subcutaneous fat colour to trace forage-feeding in growing steers

Livestock science, 2019-01, Vol.219, p.104-110

2019

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Performance and milk fatty acid profile of beef cows with a different energy status with short nutrient restriction and refeeding

Journal of animal science, 2023-01, Vol.101

2023

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Impact of gilt immunocastration on weight losses and instrumental and chemical characteristics of Teruel dry-cured ham

Meat science, 2023-05, Vol.199, p.109125-109125, Article 109125

2023

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The effect of the inclusion of pea in lamb fattening concentrate on in vitro and in situ rumen fermentation

Journal of the science of food and agriculture, 2021-05, Vol.101 (7), p.3041-3048

2021

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Effects of feeding strategies during lactation and the inclusion of quebracho in the fattening on performance and carcass traits in light lambs

Journal of the science of food and agriculture, 2019-01, Vol.99 (1), p.457-463

2019

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Fatty acid profile, secondary compounds and antioxidant activities in the fresh forage, hay and silage of sainfoin (Onobrychis viciifolia) and sulla (Hedysarum coronarium)

Journal of the science of food and agriculture, 2022-08, Vol.102 (11), p.4736-4743

2022

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Evaluation of "Pampa-Corte" simulation model in different beef cattle fattening systems in Spain/Desempenho do modelo "Pampa-Corte" em diferentes sistemas de terminacao de bovinos na Espanha

Ciência rural, 2011-03, Vol.41 (3), p.497-500

2011

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Is meat quality of forage‐fed steers comparable to the meat quality of conventional beef from concentrate‐fed bulls?

Journal of the science of food and agriculture, 2017-11, Vol.97 (14), p.4943-4952

2017

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Effect of male pig immunocastration on physical and chemical characteristics of Teruel dry-cured hams

Carotenoids and Liposoluble Vitamins in the Plasma and Tissues of Light Lambs Given Different Maternal Feedings and Fattening Concentrates

Sainfoin in the Dams' Diet as a Source of Proanthocyanidins: Effect on the Growth, Carcass and Meat Quality of Their Suckling Lambs

Field Pea can be Included in Fattening Concentrate without Deleterious Effects on the Digestibility and Performance of Lambs

The Inclusion of Pea in Concentrates Had Minor Effects on the Meat Quality of Light Lambs

Chitosan-copper microparticles as doxorubicin microcarriers for bone tumor therapy

Methane Production of Fresh Sainfoin, with or without PEG, and Fresh Alfalfa at Different Stages of Maturity is Similar but the Fermentation End Products Vary

Gene Expression and Fatty Acid Profiling in Longissimus thoracis Muscle, Subcutaneous Fat, and Liver of Light Lambs in Response to Concentrate or Alfalfa Grazing

Erratum: Rufino-Moya, P.J., et al. Methane Production of Fresh Sainfoin, with or without PEG, and Fresh Alfalfa at Different Stages of Maturity is Similar, but the Fermentation End Products Vary. Animals 2019, 9, 197

The Inclusion of Concentrate with Quebracho Is Advisable in Two Forage-Based Diets of Ewes According to the In Vitro Fermentation Parameters

Metabolic profiling of pea (Pisum sativum) cultivars in changing environments: Implications for nutritional quality in animal feed

113 What drives the response of beef cows to short periods of undernutrition? - Sponsored by EAAP

Performance and Carcass Quality of Forage-Fed Steers as an Alternative to Concentrate-Based Beef Production

High Salt Inclusion Reduces Concentrate Intake Without Major Effects on Renal Function in Young Bulls

Sainfoin can be included up to 40% in the concentrate of finishing lambs without impairing their performance, rumen fermentation, and carcass quality

Beef cows' performance and metabolic response to short nutritional challenges in different months of lactation

Inclusion of Sainfoin in the Concentrate of Finishing Lambs: Fatty Acid Profiles of Rumen, Plasma, and Muscle

Carotenoids and tocopherol in plasma and subcutaneous fat colour to trace forage-feeding in growing steers

Performance and milk fatty acid profile of beef cows with a different energy status with short nutrient restriction and refeeding

Impact of gilt immunocastration on weight losses and instrumental and chemical characteristics of Teruel dry-cured ham

The effect of the inclusion of pea in lamb fattening concentrate on in vitro and in situ rumen fermentation

Effects of feeding strategies during lactation and the inclusion of quebracho in the fattening on performance and carcass traits in light lambs

Fatty acid profile, secondary compounds and antioxidant activities in the fresh forage, hay and silage of sainfoin (Onobrychis viciifolia) and sulla (Hedysarum coronarium)

Evaluation of "Pampa-Corte" simulation model in different beef cattle fattening systems in Spain/Desempenho do modelo "Pampa-Corte" em diferentes sistemas de terminacao de bovinos na Espanha

Is meat quality of forage‐fed steers comparable to the meat quality of conventional beef from concentrate‐fed bulls?

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